“Strangers in the new homeland?” Gendered citizenship among non-Jewish immigrant women in Israel

As part of the recent wave of immigration from the former Soviet Union (FSU), about 300,000 non-Jews came to Israel as spouses of Jews or partly-Jewish offspring of ethnically-mixed families. The purpose of this article is to examine the experiences of non-Jewish women, wives of Jewish husbands, who came to Israel after 1990 under the Law of Return. The study is based on the qualitative analysis of 20 semi-structured in-depth interviews with these immigrant women, aiming to explore their perceptions of religious practices, Jewish holidays, conversion (giyur), and their political views — in order to understand their constructions of Israeli citizenship. The issues of citizenship and loyalty to the Jewish state are resolved by Russian immigrant women in a variety of ways. Some women (a small minority) opt for ethno-national citizenship through religious conversion — giyur, typically for the children's sake. Others prefer to become part of Israeli society through experiences connected to the military service of their children and grandchildren, which can be seen as a version of republican citizenship. For most women in this study, the process of getting closer to the Israeli society and its traditions often occurred via embracing local culinary customs and specific holiday foods. In any case, the gender roles as wives and mothers appeared to be central in our informants' understanding of Israeli citizenship. The adoption of political views of Israeli Right and militant anti-Arab discourse also served as a venue for their ‘nationalization’ through republicanism.     

Eating out: The experience of eating in public for the “overweight” woman

This article focuses on the experience of eating in public for the “overweight” woman. It is concerned with the problems and anxieties associated with the prospect of eating in public for many “overweight” women. Public eating refers to eating in both formal and informal settings. Formal settings take the form of settings such as weddings and eating in restaurants, while informal settings include eating at work, with friends, and at home. Both are considered as they constitute “public eating” in that the women are not alone when they eat. The article is the result of ongoing research that involved correspondence and interviews with approximately 195 women who consider themselves to have “weight problems.”     

Learning about “the curse”: An anthropological perspective on experiences of menstruation

Learning about menstruation typically focuses on providing education about the biology and reproductive functions of a woman. This approach ignores individual variations of experience and the social influences in managing the menstrual event. A qualitative study of 20 women was conducted to explore how women learnt about the menstruation and its effect on their lives. With reference to medical discourse and medical anthropology, three themes will be examined: pollution, rites of passage, and the concept of secrecy and social seclusion. These themes are used to explore the role of menstruation in the emergence of female identity, the forces around women that influence their beliefs, and how these women manage their bodies. Some reference is made to the effects of menstruation on a woman's physical and mental health, sexual relationships, and perceived constraints during leisure time. A more phenomenological approach to menstruation should be considered by policymakers interested in “educating” young women about menstruation, where the emphasis should be on addressing women's experiences and concerns.