Women's bread — men's capital

The family enterprises of small rural entrepreneurs in proto-industrial textile production have been little studied so far. This article focuses on the ways in which family labor assists in entrepreneurial activities and nonindustrial activities within the domestic unit contribute to the creation of proto-industrial capital. The empirical material on early modern Zurich (Switzerland) documents large household economies among entrepreneurs engaging in agriculture as well as among drapers who employ their family labor in weaving or in ancillary tasks connected with the activity of putting out dependent weavers. It also demonstrates an association between proto-industrial entrepreneurship and baking, the latter often being performed by female family labor. This finding is explained by the use of bread as a means of paying workers and by the lack of access to capital markets: baking implies the creation of a surplus value within the family economy that can be directly converted into proto-industrial capital.     

Justice or Welfare? Nordic Women's Shelters and Children's Rights Organizations on Children Exposed to Violence

Efforts to promote the protection of, and support to, abused women have opened up new understandings concerning children who see, hear, or in other ways are exposed to men's violence against women and its consequences. On the basis of a redefinition of children exposed to violence into children subjected to violence, some important policy changes have recently been made in the Nordic countries as regards children's status as crime victims. To enable a better understanding of the context of such changes in policy, this article explores the extent to which Nordic women's shelter/crisis centre organizations and children's rights organizations draw upon a justice discourse in relation to the issue of children exposed to violence. The analysis is based upon a study of 10 organizations working at a national level in Denmark, Finland, Norway, and Sweden.     

Do Women Representatives Regender Legislative Bureaucracy? Assessing the Effect of Representative Sex on Women's Presence among US Congressional Staff

Achieving greater female presence in influential positions is a commonly discussed strategy for gender reform in institutions such as the US Congress. Using theory adapted from research on gender in the workplace, this study examines whether women representatives, as ‘managers’ of congressional offices, alter patterns of gender representation in Congress by hiring and promoting more women staffers compared with men representatives. Cross-sectional logistic regression analyses of staffer sex during the 110th and 111th Congresses (2007–10) reveal a positive relationship between women representatives and female presence on congressional staffs. However, the relationship does not hold with respect to the most influential staff positions. These findings provide only limited support for theories that women representatives act as ‘change agents’ by directly facilitating opportunities for women, and highlight the importance of exploring alternative strategies for empowering women and regendering legislative institutions.     

Women's bread — men's capital: The domestic economy of small textile entrepreneurs in rural Zurich in the 17th and 18th centuries

The family enterprises of small rural entrepreneurs in proto-industrial textile production have been little studied so far. This article focuses on the ways in which family labor assists in entrepreneurial activities and nonindustrial activities within the domestic unit contribute to the creation of proto-industrial capital. The empirical material on early modern Zurich (Switzerland) documents large household economies among entrepreneurs engaging in agriculture as well as among drapers who employ their family labor in weaving or in ancillary tasks connected with the activity of putting out dependent weavers. It also demonstrates an association between proto-industrial entrepreneurship and baking, the latter often being performed by female family labor. This finding is explained by the use of bread as a means of paying workers and by the lack of access to capital markets: baking implies the creation of a surplus value within the family economy that can be directly converted into proto-industrial capital.