The labor of agrodiversity in a Moroccan oasis

This paper examines the recent history of peasant farming in a Moroccan oasis to reflect on the relationship between agrodiversity, labor and tradition in contemporary smallholder systems. Many agrarian scholars and food sovereignty activists emphasize the role of peasant farmers in protecting agricultural biodiversity. This paper argues that certain kinds of agrodiversity may in fact be ‘new', a product of recent agrarian transformations that adapt and in some cases reject agricultural traditions. Ethnographic research in pre-Saharan Morocco found that some households used migration remittances to experiment with new crops and produce for the market for the first time. In recognizing the ambivalent relationship peasant farmers may have towards tradition, this paper contends that it is important to locate a political economy of agrodiversity in the larger context of the contemporary agrarian question and to relate agrodiversity to the changing labor regimes that enable peasant farming systems.     

The agroecological revolution in Latin America: rescuing nature,ensuring food sovereignty and empowering peasants

This paper provides an overview of what we call ‘agroecological revolution’ in Latin America. As the expansion of agroexports and biofuels continues unfolding in Latin America and warming the planet, the concepts of food sovereignty and agroecology-based agricultural production gain increasing attention. New approaches and technologies involving the application of blended agroecological science and indigenous knowledge systems are being spearheaded by a significant number of peasants, NGOs and some government and academic institutions, and they are proving to enhance food security while conserving natural resources, and empowering local, regional and national peasant organizations and movements. An assessment of various grassroots initiatives in Latin America reveals that the application of the agroecological paradigm can bring significant environmental, economic and political benefits to small farmers and rural communities as well as urban populations in the region. The trajectory of the agroecological movements in Brazil, the Andean region, Mexico, Central America and Cuba and their potential to promote broad-based and sustainable agrarian and social change is briefly presented and examined. We argue that an emerging threefold ‘agroecological revolution’, namely, epistemological, technical and social, is creating new and unexpected changes directed at restoring local self-reliance, conserving and regenerating natural resource agrobiodiversity, producing healthy foods with low inputs, and empowering peasant organizations. These changes directly challenge neoliberal modernization policies based on agribusiness and agroexports while opening new political roads for Latin American agrarian societies.     

Food and finance: the financial transformation of agro-food supply chains

This article draws upon existing literature to document and describe the rise of finance in food provisioning. It queries the role of financialization in the contemporary food crisis and analyzes its impacts upon the distribution of power and wealth within and along the generalized agro-food supply chain. A systematic treatment of key nodes in the supply chain reveals four key insights: (1) the line between finance and food provisioning has become increasingly blurred in recent decades, with financial actors taking a growing interest in food and agriculture and agro-food enterprises becoming increasingly involved in financial activities; (2) financialization has reinforced the position of food retailers as the dominant actors within the agro-food system, though they are largely subject to the dictates of finance capital and face renewed competition from financialized commodity traders; (3) financialization has intensified the exploitation of food workers, increasing their workload while pushing down their real wages and heightening the precarity of their positions, and (4) small-scale farmers have been especially hard hit by financialization, as their livelihoods have become even more uncertain due to increasing volatility in agricultural markets, they have become weaker vis-à-vis other actors in the agro-food supply chain, and they face growing competition for their farmland. The paper concludes by identifying themes for future research and asking readers to reimagine the role of finance in food provisioning.     

Reworking the metabolic rift: La Vía Campesina,agrarian citizenship,and food sovereignty

Amidst increasing concerns about climate change, food shortages, and widespread environmental degradation, a demand is emerging for ways to resolve longstanding social and ecological contradictions present in contemporary capitalist models of production and social organisation. This paper first discusses how agriculture, as the most intensive historical nexus between society and nature, has played a pivotal role in social and ecological change. I explore how agriculture has been integrally associated with successive metabolic ruptures between society and nature, and then argue that these ruptures have not only led to widespread rural dislocation and environmental degradation, but have also disrupted the practice of agrarian citizenship through a series of interlinked and evolving philosophical, ideological, and material conditions. The first section of the paper thus examines the de-linking of agriculture, citizenship, and nature as a result of ongoing cycles of a metabolic rift, as a ‘crucial law of motion’ and central contradiction of changing socio-ecological relations in the countryside. I then argue that new forms of agrarian resistance, exemplified by the contemporary international peasant movement La Vía Campesina's call for food sovereignty, create a potential to reframe and reconstitute an agrarian citizenship that reworks the metabolic rift between society and nature. A food sovereignty model founded on practices of agrarian citizenship and ecologically sustainable local food production is then analysed for its potential to challenge the dominant model of large-scale, capitalist, and export-based agriculture.     

Land,development and contract farming on the Guatemalan oil palm frontier

Integration of smallholder agriculture into oil palm production schemes has been advocated as a strategy for rural poverty reduction in the global South, including Guatemala, where the crop had been promoted through a contentious government programme. This study, set in Guatemala’s northern lowlands, challenges the official narrative that smallholder oil palm cultivation catalyses rural development and deters peasant land sales. Results indicate that oil palm expansion is accelerating land sales and provides minimal benefits, namely non-inclusive and precarious jobs. The host community is becoming increasingly susceptible to global market volatility, as oil palm puts pressure on subsistence farming and eliminates other livelihood options.     

Commentary: Food regime for thought

This essay engages with Henry Bernstein's critical survey of food regime analysis, focusing on the claim that my interpretation of the food regime takes a misguided ‘peasant turn’. I argue Henry's representation loses sight of my reformulation of the ‘agrarian question’, as more than analysis of the uneven process by which capital subordinates landed property, and therefore of the class fate of the peasantry, as such. Rather it is about social and ecological fate on a global scale, involving questions of ecosystem survival, precarious labor circuits, urban slum proliferation, privatization of states, financialization, intellectual (property) rights, climate change mitigation and so on. Significantly, global recognition of these connections to processes of agro-industrialization and enclosure was informed by a ‘peasant’ mobilization that would be unthinkable within the terms of the classical agrarian question. Peasant organizations catalyzed challenge to the neoliberal food order institutionalized in the World Trade Organization (WTO) regime, in a time of massive dispossession. Politicizing neoliberal ‘food security’ as an agribusiness project, the ‘food sovereignty’ counter-movement used a politics of strategic essentialism to unmask the undemocratic and impoverishing architecture of the ‘free trade’ regime privileging corporate rights over state and citizen rights. In effect, this counter-movement performed a food regime analysis from within, importantly reaching beyond a peasant project. This essay revisits the comparative-historical method by which the food regime trajectory can be understood, as a contradictory set of interacting forces and relations that complicate and shape and reshape its politics, and yet allow identification of emergent possibilities.     

Food security,food sovereignty,and local challenges for transnational agrarian movements: the Honduras case

This article examines the complicated histories of two competing development tropes in postwar Honduras: food security and food sovereignty. Food security emerged as a construct intertwined with land security and national food self-sufficiency soon after the militant, peasant-led movement for national agrarian reform in the 1970s. The transnational coalition, La Vía Campesina, launched their global food sovereignty campaign in the 1990s, in part to counter the global corporate industrial agro-food system. Cultural and political analysis reveals challenges for each trope. Food security resonates with deeply held peasant understandings of seguridad for their continued social reproduction in insecure social and natural conditions. In contrast, the word sovereignty, generally understood as powers of nation states, faces semantic confusion and distance from rural actors' lives. Moreover, Honduras's national peasant unions, weakened by funding cuts and neoliberal assaults on agrarian reform, diverted by their own efforts to help establish the transnational La Vía Campesina, have been unable and, in some cases, unwilling to campaign effectively for food sovereignty. In addition, a parallel network of NGO-supported sustainable agriculture centres has largely embraced the peasant understandings of food security, while remaining skeptical of ‘mismanaged, modernist’ agrarian reform and the food sovereignty campaign. Attention turns to structural analysis of the steady decline of agriculture, economy and social life in the Honduran countryside, while also identifying potentially hopeful local-national solidarities between peasant union and sustainable agriculture leaders within the popular resistance movement to the recent military coup. This article finds that transnational agrarian movements and food campaigns tend to ignore local peasant understandings, needs, and organisations at their own peril.     

The EROI of agriculture and its use by the Via Campesina

Via Campesina supports peasant and small farmer agriculture both in the South and in the North. Its basic doctrine is that of ‘food sovereignty’. It is a movement that defends an ‘ecological neo-Narodnism’. Among the analytical tools used by this international peasant movement is the comparison between the energy efficiency of traditional small farm agriculture and modern industrial agriculture. This article briefly recalls the history of agricultural energetics, and then looks at the use of the concept of EROI (energy return on energy input) by Via Campesina when it claims that ‘industrial agriculture is no longer a producer of energy but a consumer of energy’, and that ‘peasant agriculture cools down the Earth’. The absence in Marxism of a tradition of analysis of energy flows is also reviewed here, since it is of interest in order to bring together the classic economic concept of decreasing returns with the more recent notion of a declining EROI. The article also draws on work analysing how environmental activists use concepts from ecological economics, while at the same time ‘activist knowledge’ contributes to ecological economics in a two-way communication between activism and science.     

Adaptive strategies of smaller foreign investors in the Russian agricultural sector: identity,narrative and performance

This paper utilises a qualitative narrative analysis approach to examine smaller foreign investors operating within the Russian agricultural sector as private farmers: the foreign versions of the krestyansko-fermerskiye khoziaistva (peasant farms) that were the early focus of agrarian reform. With difficulty experienced by foreign investment in Russian agriculture, and with the Putin administration shifting its focus to larger scale agriculture, interest lies in the fate of these smaller foreign investors, set in the broader question of: ‘Is there really a future for smaller foreign investors in Russia?’ The investors were aligned along a performance and narrative spectrum, and the construction of their identities – guided by their adaptive processes on the ‘Turnerian’ frontier – were found to shape their business conduct, and interactions with labour forces and regional authorities. Negative prejudgment of the labour force existed amongst the investors – with associated negative notions of trust, inefficiency, laziness, morality, and sexual deviancy – and they were involved in explicit or ambiguous forms of gift-gifting, drawing parallels to Soviet blat behaviour. This paper concludes that despite efforts to construct identity, the narratives of the investors betrayed themselves in certain aspects, with elements of ‘undoing’ in the identity process.     

The Awkward Class: a foundation for peasant studies

ABSTRACT

Teodor Shanin's The Awkward Class helped to launch two immensely important research directions. First, resistance by Russian peasants to modernizing agricultural policies by both Tsarist and Soviet governments opened new questions about collectivization of agriculture, and made Russian history relevant to the study of ‘developing societies.’ Second, the idea of cyclical mobility of peasant households challenged the then widely held assumption that peasants were destined to disappear. Instead of explaining ‘persistence’ of peasants, Shanin explored distinct logics of peasant households and communities. This helped to define a new inter-disciplinary field called peasant studies.     

Agrarian political economy and modern world capitalism: the contributions of food regime analysis

This paper provides a selective survey of food regimes and food regime analysis since the seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced through their subsequent (individual) work. It identifies eight key elements or dimensions of food regime analysis, namely the international state system; international divisions of labour and patterns of trade; the ‘rules’ and discursive (ideological) legitimations of different food regimes; relations between agriculture and industry, including technical and environmental change in farming; dominant forms of capital and their modalities of accumulation; social forces (other than capitals and states); the tensions and contradictions of specific food regimes; and transitions between food regimes. These are used to summarise three food regimes in the history of world capitalism to date: a first regime from 1870 to 1914, a second regime from 1945 to 1973, and a third corporate food regime from the 1980s proposed by McMichael within the period of neoliberal globalisation. Questions of theory, method and evidence are noted in the course of the exposition and pulled together in a final section which criticises the ‘peasant turn’ of the ‘corporate food regime’ and the analytical and empirical weaknesses associated with it.     

Words speak louder than actions: the ‘peasant’ dimension of the Confédération Paysanne's alternative to industrial farming

Through its historical account of the Confédération Paysanne (CP)'s origins and early years (France), this paper explores the ways in which ‘peasant’ discourses are shaped by non-peasant understandings of what ‘being a peasant’ should mean. As we shall see, far from reflecting an innate and immutable ‘peasant’ way of being or seeing, references to ‘peasantness’ and ‘peasant farming’ act as discursive tools to both unite a heterogeneous activist base (composed of marginal and marginalized farmers) and advance organizational interests. This requires the CP – and its predecessors – to respond to a series of external constraints. In the course of this paper, we shall also show how academics play an important mediating role in the process of constructing or adapting the CP's ‘peasant’ discourse.     

Residential tourism and depeasantisation in the Ecuadorian Andes

International residential tourism is a recent phenomenon in the Andean area. However, in places where it has been established, rapid changes in social and economic structures have occurred. The Municipality of Cotacachi (Northern Ecuador) is paradigmatic. Having become a destination for American retirees, residential tourism has generated a sharp increase in the price of rural land and has decelerated a land market that once allowed young farmers to continue agricultural activities. Residential tourism has promoted land exchange value while sacrificing use value, threatening peasant reproduction mechanisms.     

‘More soy on fewer farms’ in Paraguay: challenging neoliberal agriculture's claims to sustainability

The knowledge claims of sustainable commodity discourses are often presented as ‘fact’ in policy debates. Such claims, however, are better understood as coproduced with neoliberal values and power, in the context of ‘more soy on fewer farms’ – the concentration of land and productive resources – in Paraguay. I analyze five claims that link ‘responsible soy’ to reduced deforestation, good agricultural practices, national economic growth, increased food security and public participation in soy governance. I examine ways in which each of these claims is contingent and contested. With an explicit commitment to equity, I argue that alternatives to ‘responsible soy’, that include rather than exclude small-scale producers in Paraguay's agricultural development trajectory, are likely to culminate in stronger claims to sustainability by redressing the equity issues that have been marginalized by neoliberal agriculture.     

Negotiating hybridity in highland Bolivia: indigenous moral economy and the expanding market for quinoa

Scholars often highlight the capacity for cooperation and reciprocity as one of the most outstanding features of Andean peasants, but also raise concerns that these traditional strategies necessarily wither and fade as Andean people and places are increasingly incorporated into capitalist markets and processes. This study examines how non-market cooperative and reciprocal economic practices are affected as rural Bolivians expand production to meet a growing international demand for the Andean pseudo-grain quinoa. Based on the grounded experiences of rural Bolivians who are negotiating the modernisation and martketisation of agricultural production for the first time, I find that increasing incorporation into global markets need not undermine the moral economy of rural people, and may in fact strengthen their commitment to reciprocal and cooperative strategies. In contrast to claims that the spread of modern markets and technologies will weaken and ultimately replace cooperative strategies, I argue that reciprocity practices are important components in the construction of a new, hybrid economic space. Within this space, where economic strategies are based on moral sentiments as well as market logic, reciprocity provides a socially and ecologically appropriate ‘toolkit’ with which rural people negotiate their uneven incorporation into global capitalistic processes.     

New markets,old struggles: Large and small farmers in the export agriculture of coastal Peru

Although the output of high-value crops in Peru has increased during the era of ‘globalization’, producers still tend to contextualize this development in relation to the 1969 agrarian reform. Considered here is how large and small farmers in the Cañete region perceive the changes that have occurred in agriculture since a generation ago, with particular reference to market competition and the implications of the new economic conditions for environmental sustainability. Despite the fact that farmers located at each end of the rural hierarchy experience the economic impact of globalization differently, small cultivators exporting their produce to the international market being particularly vulnerable to its laissez faire regime, they nevertheless share a common belief in the importance of agriculture for the well-being of the nation. The latter, it is suggested, is a discourse that reproduces much of the ideology associated historically with the agrarian and foundation myths.     

Reserve labor,unreserved politics: dignified encroachments under India's national rural employment guarantee act

The rural proletariat constitute a substantial proportion of the global poor. Leading better lives is central to their political practices. In this paper, I aim to elaborate the political practices that attend to these aspirations, interrogations and contests. I examine existing approaches to studying political practices of the rural proletariat. I do this with a focus on India, where the National Rural Employment Guarantee Act (NREGA) is in force since 2005. I locate the program against the backdrop of neoliberal transformations in India. I then examine the ways in which the rural proletariat engage with the program, even when other opportunities in the agricultural sector are available. Based on these examinations, I argue that the practices spawned by the program are to be understood as ‘encroachments’ into the extant social customs, norms and habits of rural India. This perspective, I contend, is more fruitful than locating the rural proletariat's engagement with the NREGA as a coping strategy or a tactic of resistance against rural elites. The data which this paper draws on include official sources, in-depth interviews with workers in rural Bihar and West Bengal and ethnographic observations.     

Bolivia's soy complex: the development of ‘productive exclusion’

A significant transition is underway in Bolivia where both domestic and foreign capital are monopolizing commercial agriculture and leading a highly mechanized, capital-intensive production model which has considerably diminished the need for labour. This paper explores mechanisms and processes of ‘productive exclusion’ in the soy-producing zones of Santa Cruz in relation to the expansion, concentration and mechanization of the ‘soy complex’. We provide an analysis of how the agrarian structure has developed since soy was adopted – from ‘putting land into production’ to ‘expanding the agricultural frontier’ and ‘controlling the agro-industrial chain’. We explore how and the extent to which the penetration of new capital is leading to new processes of agrarian change which exclude the rural majority from accessing the means of production. While a process of ‘foreignization’ of land began to take shape in the early 1990s, new processes of capital accumulation are eroding the ability of small farmers to engage in productive activity, potentially leading to ‘surplus’ populations no longer needed for capital accumulation.     

From collectives to markets: Restructured agriculture‐industry linkages in rural China: Some micro‐level evidence

The article attempts to put together micro‐evidence for constructing an initial sketch of the emergent structure of linkages between agriculture and rural industry. It focuses mainly on three aspects : (i) the transfer of land from peasants to industrial and other enterprises, (ii) mechanisms and practices for absorbing peasant labour into the rural non‐farm sector, especially in the form of wage labour, and (iii) the forms and relative dimensions of various direct and indirect financial flows between rural enterprises and the agricultural sector. The article also offers some observations concerning the likely implications of the restructuring of rural economic relationships for rural (and agricultural) accumulation, for the efficiency of resource use, for equity and welfare in the rural sector, and for social processes in the countryside. The article provides a comparative perspective, whereby the post‐reform forms, pattern and nature of rural agriculture‐industry linkages are set against the lapsed context of the rural people's commune.     

Territories of peace: alter-territorialities in Colombia’s San José de Apartadó Peace Community

ABSTRACT

Scholars are increasingly re-theorizing territory beyond the nation-state given Indigenous and Afro-descendant groups’ demands for ‘territory’ as they confront land grabbing in Latin America. Yet alternative territorialities are not limited to such ethnic groups. Based on 16 months of ethnographic research between 2011 and 2016, I explore the relational territoriality produced by a peasant ‘peace community’ in San José de Apartadó, Colombia. By tracing the collective political subject produced by the Peace Community’s active production of peace through a set of spatial practices, places and values, which include massacre commemorations, food sovereignty initiatives and Indigenous–peasant solidarity networks, this contribution presents a conceptual framework for analyzing diverse territorial formations.