The Campesino-to-Campesino agroecology movement of ANAP in Cuba: social process methodology in the construction of sustainable peasant agriculture and food sovereignty

Agroecology has played a key role in helping Cuba survive the crisis caused by the collapse of the socialist bloc in Europe and the tightening of the US trade embargo. Cuban peasants have been able to boost food production without scarce and expensive imported agricultural chemicals by first substituting more ecological inputs for the no longer available imports, and then by making a transition to more agroecologically integrated and diverse farming systems. This was possible not so much because appropriate alternatives were made available, but rather because of the Campesino-a-Campesino (CAC) social process methodology that the National Association of Small Farmers (ANAP) used to build a grassroots agroecology movement. This paper was produced in a 'self-study' process spearheaded by ANAP and La Via Campesina, the international agrarian movement of which ANAP is a member. In it we document and analyze the history of the Campesino-to-Campesino Agroecology Movement (MACAC), and the significantly increased contribution of peasants to national food production in Cuba that was brought about, at least in part, due to this movement. Our key findings are (i) the spread of agroecology was rapid and successful largely due to the social process methodology and social movement dynamics, (ii) farming practices evolved over time and contributed to significantly increased relative and absolute production by the peasant sector, and (iii) those practices resulted in additional benefits including resilience to climate change.     

Taking agroecology to scale: the Zero Budget Natural Farming peasant movement in Karnataka,India

This paper analyzes how peasant movements scale up agroecology. It specifically examines Zero Budget Natural Farming (ZBNF), a grassroots peasant agroecology movement in Karnataka, India. ZBNF ends reliance on purchased inputs and loans for farming, positioning itself as a solution to extreme indebtedness and suicides among Indian farmers. The ZBNF movement has achieved massive scale not only because of effective farming practices, but because of a social movement dynamic – motivating members through discourse, mobilizing resources from allies, self-organized pedagogical activities, charismatic and local leadership, and generating a spirit of volunteerism among its members. This paper was produced as part of a self-study process in La Via Campesina, the global peasant movement.     

Agroecology as a territory in dispute: between institutionality and social movements

Agroecology is in fashion, and now constitutes a territory in dispute between social movements and institutionality. This new conjuncture offers a constellation of opportunities that social movements can avail themselves of to promote changes in the food system. Yet there is an enormous risk that agroecology will be co-opted, institutionalized, colonized and stripped of its political content. In this paper, we analyze this quandary in terms of political ecology: will agroecology end up as merely offering a few more tools for the toolbox of industrial agriculture, to fine tune an agribusiness system that is being restructured in the midst of a civilizational crisis or, alternatively, will it be strengthened as a politically mobilizing option for building alternatives to development? We interpret the contemporary dispute over agroecology through the lenses of contested material and immaterial territories, political ecology, and the first and second contradictions of capital.     

Food sovereignty and new peasantries: on re-peasantization and counter-hegemonic contestations in the Basque territory

This paper contributes to debates about the potential of re-peasantization and its contribution to food sovereignty with a case study from the global North, where such questions are relatively under-studied. I examine how Euskal Herriko Nekazarien Elkartasuna (EHNE)-Bizkaia, a Vía Campesina member organization from the Basque Country (Spain), advances food sovereignty through re-peasantization. I also analyze the motivations of new peasants engaged in agroecology, their understandings of food sovereignty, and the challenges that they face. Using a Gramscian political ecology framework, I argue that whereas re-peasantization contributes to a shift from corporatist to counter-hegemonic struggles, the political-economic and biophysical contexts structure agroecological production in ways that limit the extent to which new peasantries can become ‘agents of their own history’. I conclude that closer attention to peasants’ messy practices of making a living is needed to address questions of political agency.     

Meeting peasants where they are: cultivating agroecological alternatives in neoliberal Guatemala

ABSTRACT

Social movements increasingly embrace agroecology as an integral part of food sovereignty. This essay has two related aims: first, to highlight the barriers to agroecology and explore how these can be overcome; second, to deepen understandings of how agroecology can strengthen movements for food sovereignty or extend neoliberal governance. I ground these questions by examining state and social movement agroecological programs in Guatemala. I argue that strict rejection of conventional inputs and market production, in addition to insufficient state investment and redistribution, creates barriers to participation among a rural peasantry whose livelihoods have been transformed by decades of scientific, market-led development. Facing these limits, agroecology can work to strengthen food sovereignty movements, but can also reinforce the neoliberal food regime by promoting resilience and indigenous agriculture as sufficient to resolve the food crisis.     

Institutionalizing economies of opposition: explaining and evaluating the success of the MST's cooperatives and agroecological repeasantization

Dominant conceptions of social movements consider their constitutive feature the disruption of order, not practices around building it. In this paper, I challenge this notion by analyzing the Landless Workers' Movement (MST)'s relatively successful efforts to institutionalize the practices of agricultural production developed by its members in cooperatives and agroecology. Through this analysis, I show that the movement's administration of a democratically managed form of agricultural production exemplifies a unique form of social movement resistance – namely, what I call self-governmental resistance. Rather than reformist or revolutionary contention, self-governmental resistance – performed by movements like the MST – redevelops state policies by vying for and often taking control over the design and implementation of agricultural production.     

Seed struggles and food sovereignty in northern Malawi

In this paper I use seeds in Malawi as both an analytical lens and an empirical focus of study to examine how food sovereignty is threatened or enhanced in a particular location and time. I argue that while food sovereignty was eroded for smallholders through neoliberal reforms to the agricultural system, community and kin practices help to maintain food sovereignty. The intersection of gender and class dynamics, combined with state policies, however, works to undermine food sovereignty for particular groups in northern Malawi. Historical processes of exclusion, dispossession and exploitation changed the division of labour and reduced time and land for diverse farming systems. State policies reduced knowledge and availability of preferred local varieties. While peasants, particularly women, have considerable knowledge of seed varieties, and seeds continue to be exchanged in agrarian communities, young women, tenant farmers, food insecure younger couples and acquired immunodeficiency syndrome (AIDS)-affected families are particularly vulnerable to reduced food sovereignty, in part due to gender inequalities, unequal land distribution and social stigma. New efforts to strengthen food sovereignty need to build on community and kin relations, while addressing social inequalities. Understanding the struggles and relations linked to seeds helps us to understand ways in which food sovereignty is undermined or strengthened.     

Repairing rifts or reproducing inequalities? Agroecology,food sovereignty,and gender justice in Malawi

ABSTRACT

This Malawi study examines whether agroecology can be effectively used by smallholders to address food sovereignty. We build on the concept of the metabolic rift, arguing that repairing this rift includes social relations. Agroecological methods can be important strategies, but are labour and knowledge intensive, and require addressing power dynamics within and beyond households in order to address food sovereignty. The case study included participatory methods of dialogue, experimentation and horizontal learning to foster change. We argue that feminist concepts of intersectionality and participatory praxis are central to mobilizing agroecology to build food sovereignty and work to transform social relations.     

Protestantism and capitalism revisited,in the rural highlands of Ecuador

The central concern of this paper is to examine some of the consequences of the penetration of capitalism among a‐ group of Ecuadorian Indian peasants, recently converted to Protestantism. Particular attention is given to the role played by certain ideological practices in the extraction and appropriation of the peasants’ surplus. It is argued that, in addition to the analysis of the economic aspects of the interdependence between capitalist and non‐capitalist modes of production, the concept of ‘ideological articulation’ is particularly useful in the understanding of those social formations which have suffered successive colonialisms. The problem of Protestantism is analyzed in the context of the changing social relations of production, and in relation to the ideologies of ‘ethnicity’ and ‘nationalism’. The paper concludes with some remarks on the redefinition of ‘tradition’, and on the development of political consciousness among Indian peasants.     

"Fanm se poto mitan": Haitian woman, the pillar of society.

This reexamination of the status of women in Haiti opens by noting that the analysis was prompted by an acknowledgement that the past decade has given Haitian women the opportunity to make great developmental and educational progress. The analysis begins by presenting a brief social history of Haitian women, which focuses on such issues as the second-class status afforded Haitian peasants in the 19th century; the fact that household and agricultural duties curtail the education of children; the prestige assigned to marriage versus the more usual common-law unions; the social hierarchy recognized by the peasants; the survival of polygamous unions; the involvement of women in farming, marketing, and trading food; and recent attempts by rural women to gain education and organize themselves to improve the conditions of their lives. The analysis then turns to the status of rural women after they migrate to urban areas, where economic categories create the social hierarchy and Statute Law applies. This section focuses on the income-generation opportunities that were available to these women during the Duvalier regimes, on the conditions of life for the middle class, and on the use of violence by employers and the state to control women of all classes. The second part of the analysis looks at how Haitian women have been represented in literature by female and male Haitian writers and highlights the way female writers used subversive narrative techniques to create a stereotype-breaking female identity. The essay concludes that women writers are continuing to further social activism and feminist struggles.     

The agroecological revolution in Latin America: rescuing nature,ensuring food sovereignty and empowering peasants

This paper provides an overview of what we call ‘agroecological revolution’ in Latin America. As the expansion of agroexports and biofuels continues unfolding in Latin America and warming the planet, the concepts of food sovereignty and agroecology-based agricultural production gain increasing attention. New approaches and technologies involving the application of blended agroecological science and indigenous knowledge systems are being spearheaded by a significant number of peasants, NGOs and some government and academic institutions, and they are proving to enhance food security while conserving natural resources, and empowering local, regional and national peasant organizations and movements. An assessment of various grassroots initiatives in Latin America reveals that the application of the agroecological paradigm can bring significant environmental, economic and political benefits to small farmers and rural communities as well as urban populations in the region. The trajectory of the agroecological movements in Brazil, the Andean region, Mexico, Central America and Cuba and their potential to promote broad-based and sustainable agrarian and social change is briefly presented and examined. We argue that an emerging threefold ‘agroecological revolution’, namely, epistemological, technical and social, is creating new and unexpected changes directed at restoring local self-reliance, conserving and regenerating natural resource agrobiodiversity, producing healthy foods with low inputs, and empowering peasant organizations. These changes directly challenge neoliberal modernization policies based on agribusiness and agroexports while opening new political roads for Latin American agrarian societies.     

Food safety and the political economy of food governance: the case of shrimp farming in Nam Dinh Province,Vietnam

This contribution is a critique of the public and private governance models in response to the food safety crisis in Vietnam. Using shrimp farming in Nam Dinh province as a case study, the paper argues that public food governance has addressed some of the safety issues in the input sector but remains largely ineffective at the production level due to limited financial and human resources. In turn, private governance has had more successes but its impact is limited to the value-chain while food safety can be influenced by both sectoral and cross-sectoral production practices. In addition, it reinforces the subordination of direct producers by keeping them within industrial production, passing down the cost of safety compliance, and forcing them to assume production risks while reducing their profit margins. More importantly, safety governance under industrial farming is likely to open new opportunities for land expropriation and concentration, affecting the livelihood of small farmers and potentially leading to political unrest. The essay thus asserts that food safety needs to be addressed under the integrated framework of Food Sovereignty, which seeks to obtain food quality, including safety together with agroecological production, farmers' control of productive resources and the enabling of local trading systems.     

The Rise,Fall and Future of the Jamaican Peasantry

This article examines the crisis of the Jamaican peasantry. Jamaica's peasants are struggling against pressures old and new, with the burden of their spatial inheritance magnified by a withering state, rising food imports following trade liberalisation, and oft-conflictive social relations. It begins by examining the historical formation of the peasantry after Emancipation, emphasising the unevenness of the landscape and the tensions between individualism and cooperation, before describing the protracted process of de-peasantisation, which has sped under structural adjustment reforms. Current conditions and future prospects are assessed through the insights and experiences of peasant farmers situated on the periphery of a plantation landscape. Ultimately, the future of peasant farming in Jamaica is seen to be bound up foremost in the struggle for land reform, and it is hoped that the current de-stabilisation of the plantation system will provide a new window for historic change.     

Family farming in Brazil: evolution between the 1996 and 2006 agricultural censuses

This article compares the main findings of Brazilian agricultural census data of 1996 with the same of 2006 by applying the methodology known as ‘FAO/INCRA’ (Food Agriculture Organization/Instituto Nacional de Colonização e Reforma Agrária) which allows the characterization of family farms in relation to the total universe of farms. In this comparison several variables are shown, including the share of family farming in the total value of production, in the total number of farms, utilization of modern technology and partial factor productivity. Census data shows that family farming has changed from 37.91 percent of total production value to 36.11 percent during a decade of strong expansion of agriculture as a whole, demonstrating the economic relevance of this segment which, besides producing food, is integrated in the most important productive agricultural chains of the Brazilian agribusiness. Family farming is a heterogeneous segment, with different sub-segments. During the studied period of ten years the most rich of these sub-segments (A) has increased participation in total production, while the poorer sub-segments (C and D) have only grown in absolute terms without a corresponding increase in production.     

Peasants,grapes and corporations: The growth of contract farming in a Chilean community

This article examines the social implications of contract farming promoted in smallholding areas. It is argued that rather than resulting in overall proletarianisation of the local peasantry, contract farming may accelerate its differentiation and disintegration by converting rich peasants into peasant capitalists. The argument is supported by a historical analysis of socio‐economic and organisational processes in a Chilean smallholding community which experienced two consecutive waves of agribusiness expansion: a tobacco boom in the 1950s and a fruit export expansion in the 1970s and 1980s.     

Agricultural production,social participation and domination in late eighteenth‐century Bengal: Towards an alternative explanation

This article attempts an analysis of the problems of social participation by non‐peasants in agricultural production and of the pattern of domination they shaped over the peasants. The historical context of this analysis is the Indian province of Bengal in the late eighteenth century. The problematics of non‐peasant participation and domination are historically important in as much as they focus attention upon the wider class basis of agricultural production and the nature of commercialisation in the economy. This essay also seeks to provide a critique of some analytical models which seek to establish the existence of semi‐feudalism in Bengal. The critique is based on the re‐examination of the historical evidence available; it is not intended to be a theoretical exegesis alone. Arguing against the utility of semi‐feudalism as a category for the analysis of Bengal's social formation, this article suggests an alternative explanation in terms of commercial exploitation of small‐peasants under conditions of formal subsumption of labour to capital.     

What role for trade in food sovereignty? Insights from a small island archipelago

The food sovereignty movement has been gathering momentum in advocating the rights of individuals and nations to control their own food systems. Alongside this is a mounting critical engagement regarding its privileging of local food production as the means through which to achieve this goal. Adopting a place-based approach, we explore the foodways of diverse communities across a small island archipelago – the Turks and Caicos Islands in the West Indies. Based on interviews and focus groups, we unpack narratives relating to islanders’ changing food practices and aspirations. These are understood as two competing but inter-related themes of disruption and reification of current practices shaped by wider food regimes in interaction with ecological challenges. Given that conditions of historic dependency implicate the islands in a myriad of dependent trade relationships, we argue that small island economies offer, and require, unique cases for understanding how sovereign conditions for trade might be developed in line with a food sovereignty framework. We underline the importance of an inter-disciplinary focus for bringing forth a nuanced understanding of what might be required to shape more sustainable, sovereign and secure food futures. Doing so is necessarily rooted in an appreciation of islanders’ accounts of social, economic, political and ecological change over time.     

Book Reviews

Food sovereignty, as a counter-movement to the food regime, includes a range of struggles, and is evidently quite elastic as a discourse and practice. Because the food regime itself is evolving and restructuring, food sovereignty embodies movement. In its ‘second generation’ phase it operates on both rural and urban fronts, separately and together, connecting producers, workers, consumers and various activist organizations. Nevertheless, it is important to recognize food sovereignty's origins in the global agrarian crisis of the last three decades. Small producers (peasants, farmers, pastoralists, fishers, forest-dwellers) continue to experience massive displacement by World Trade Organization (WTO)-style ‘free trade’, overlaid with new displacements by fiat, force and finance as land grabbing in various forms proceeds apace. This is a key theme in a response to Henry Bernstein's questions about the character of the food sovereignty movement.     

Peasants and the redshirt movement in Thailand: some dissenting voices

The ‘redshirt’ movement in Thailand is commonly portrayed in media and scholarly accounts as a class-based, pro-Thaksin social movement that draws fervent support from the poor rural-born masses, especially peasants, in the north and northeast. The movement leaders, including Thaksin, have supposedly won these people's support by framing urban-based political elites as ammart (aristocrats) who have stakes in suppressing the needs of phrai (serfs) – a contrasting label for the rural-born poor. I question this analysis that highlights the polarisation of Thai society along class lines. Combining data from election results and fieldwork in Chiang Mai Province – Thaksin's birthplace and the putative redshirt heartland – I show that despite their relative poverty, some peasants remain cynical opponents of the redshirt movement. They have autonomy to penetrate and reinterpret the redshirts' class-centric collective action frame – a fact that cautions us against linking rural poverty causally to rural support for redshirts. Peasants are a more diverse, politically divided lot than we are led to believe.     

Reworking the metabolic rift: La Vía Campesina,agrarian citizenship,and food sovereignty

Amidst increasing concerns about climate change, food shortages, and widespread environmental degradation, a demand is emerging for ways to resolve longstanding social and ecological contradictions present in contemporary capitalist models of production and social organisation. This paper first discusses how agriculture, as the most intensive historical nexus between society and nature, has played a pivotal role in social and ecological change. I explore how agriculture has been integrally associated with successive metabolic ruptures between society and nature, and then argue that these ruptures have not only led to widespread rural dislocation and environmental degradation, but have also disrupted the practice of agrarian citizenship through a series of interlinked and evolving philosophical, ideological, and material conditions. The first section of the paper thus examines the de-linking of agriculture, citizenship, and nature as a result of ongoing cycles of a metabolic rift, as a ‘crucial law of motion’ and central contradiction of changing socio-ecological relations in the countryside. I then argue that new forms of agrarian resistance, exemplified by the contemporary international peasant movement La Vía Campesina's call for food sovereignty, create a potential to reframe and reconstitute an agrarian citizenship that reworks the metabolic rift between society and nature. A food sovereignty model founded on practices of agrarian citizenship and ecologically sustainable local food production is then analysed for its potential to challenge the dominant model of large-scale, capitalist, and export-based agriculture.