| 摘 要： | 200 grams potatoes50 grams green peppers50 grams (4 tbsp) salad oil0.5 gram (a pinch) MSG1 gram salt (1/4 tsp)0.5 gram sugar5 grams (1 tsp) mixture of cornstarch and water50 grams (4 tbsp) clear stockWash the green peppers, remove seeds, and shred. Scrubpotatoes, peel, shred and rinse in cold waterHeat salad oil in a wok until 110-135 degrees Centigrade.Add shredded potatoes, stir-fry for a while, then add shreddedgreen peppers, sugar, salt and clear stock, and stir Add the corn-starch and w…
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