Environmentally friendly food initiatives in Iran: between environmental citizenship and pluralizing the public sphere

In this article I analyze acts of citizenship within environmentally friendly food initiatives in Iran. I show that act of environmental citizenship intersects with politics of pluralizing the public sphere within these initiatives. I present original research that shows how these practices are determined by state-society relations. It is shown that the main objective of most of the initiators of these enterprises is to provide a source of information about healthy and environmentally friendly food as well as providing access to such food. In contrast, many consumers also use these initiatives as spaces where they can experience and make a more pluralistic public sphere. This article contributes to a better understanding of the concept of environmental citizenship and demonstrates the relevance of the concept to broader notions of citizenship.