Time,work and money in a Tuscan co‐operative

This article describes how and why a small group of farming families in southern Tuscany collectivised their production and formed an agricultural co‐operative in 1980. The attempt to build socialism on one hillside is entirely untypical of the area, but it does provide a vantage point for examining the general post‐war transformation of Tuscan agriculture, and revealing changes in production and the household with the growth of market relations. The concluding section concentrates particularly on changes in the organisation and purpose of work.