| 论食品安全法草案立法新理念 |
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| 引用本文： | 孙效敏.论食品安全法草案立法新理念[J].河北法学,2009,27(3). |
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| 作者姓名： | 孙效敏 |
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| 作者单位： | 华东政法大学,经济法学院,上海,200042 |
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| 摘 要： | 经过4年的努力,<中华人民共和国食品安全法(草案)征求意见稿>终于在2008年4月20日向全国人民公布并征求意见.纵观<征求意见稿>我们不难发现以下四个新的立法理念:充分体现了"以人为本构建和谐社会"的立法理念;充分体现了从"农田到餐桌"的全程监管重在源头的监管理念;充分体现了充分发挥消费者作用的制衡理念;充分体现了加大违法成本的法经济学理念.这四大立法理念不仅是食品安全立法理念的创新,也将对相关立法产生深远的影响.
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| 关 键 词： | 食品安全 食品监管 食品安全法 |
On the New Legislation Ideas in Food Safety Law of the People's Republic of China (Draft) |
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| SUN Xiao-min.On the New Legislation Ideas in Food Safety Law of the People''s Republic of China (Draft)[J].Hebei Law Science,2009,27(3). |
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| Authors: | SUN Xiao-min |
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| Institution: | Economic Law School;East China University of Political Science and Law;Shanghai 200042 China |
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| Abstract: | From 2005 to 2008 four years' hard work,the food safety law of the people's republic of China(Draft)was finally published on April 20th 2008.After having read the draft we find there are four different ideas reflected in the draft:the first idea is to build a harmonious society with human-oriented review.The second idea is to inspect and control food safety from farm to table especially source of food production.The third idea is to enable consumers to play important role in control food safety.The last one... |
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| Keywords: | food safety food safety inspection and control food safety law |
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