|
|||||
|
|
| COOKING CLASS Stamps of New China | |
| 摘 要： | 150 grams pork tenderloin 4 eggs 10 grams (2 tsp) cooking wine 2 grams salt 5 grams finely cut scallions 5 grams cornstarch 150 grams (11 tbsp) cooking oil 1 egg white Whip the eggs in a bowl, and add 1.5-gram salt, scallions and 5 grams (1 tsp) of the cooking wine. Mix well. Cut the |
| 本文献已被 CNKI 等数据库收录！ | |