| 直序商陆炮制品毒性成分测定 |
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| 作者姓名： | 查文清 王孝涛 原思通 |
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| 作者单位： | [1]广州省深圳市南山人民医院 [2]中国中医研究院中药研究所 |
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| 摘 要： | 目的：探讨炮制对直序商陆毒性成分的影响。方法：采用薄层扫描法测定直序商陆不同炮制饮片中商陆毒素的含量。结果：清蒸品、醋煮品及醋品中商陆毒素的含量仅分别为原药材的１６．；７３％、２１．８８％及４５．８５％。结论：清蒸法和醋煮法为直序商陆炮制的最佳工艺。
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| 关 键 词： | 直序商陆 中药炮制 中药毒性 商陆毒素 |
DETERMINATION OF TOXIC COMPOSITION IN DIFFERENT PROCESSING PRODUCTS OF PHYTOLACCA ACINOSA ROXB |
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| Authors: | ZHA Wen-qing WANG Xiao-tao YUAN Si-tong |
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| Abstract: | Objective:To explore the processing effects on toxic composition of phytolacca acinosa Roxb.Method:TLC was used detect the content of phytolacca toxic in different processing products of phytolacca acinosa Roxb.Result:Compared with the original drug,the content of phytolacca toxic in steamed phytolacca acinosa Roxb is 16.73%,the content of phytolacca toxic in vinegar boiled phytolacca acinosa Roxb is 21.88%,the content of phytolacca toxic of vinegar fired phytolacca acinosa Roxb is 45.95%.Conclusion:Steam processing and vinegar boil processing are the best methods for phytolacca acinosa Roxb. |
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| Keywords: | Phytolacca acinosa Roxb Processing Toxicity of Chinese medicinal herb Phytolacca toxic |
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