THE POLICY CONSEQUENCES OF THE GREEN REVOLUTION: |
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| Authors: | Michael K. Roberts C. Mlcheal Schwartz Michael S. Stohl Harry R. Targ |
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| Affiliation: | Graduate student in the Department of Sociology a t Purdue University. He is working primarily in the area of the socioiogy of religion. He has presented conference papers on the dimensions of religious commitment.;Graduate student in the Department of Sociology a t Purdue University. He i s writing a dissertation on the world food He has presented a conference paper on the Marxist system and hunger. tradition and theories of population growth.;Associate Professor in the Department of Political Science a t Purdue University. He has published books and journal articles on the politics of terrorism and violence and global political economy. Stohi is currently doing research on violence in America.;Associate Professor in the Department of Political Science at Purdue University. He has published books on international relations theory and articles on international political economy. He is currently doing research on foreign policy and struggles between capital and labor after World War ii. |
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| Abstract: | ![]()
By examining data from fifteen Latin American nations on several agricultural- and food-related variables for 1965 to 1977, this paper analyzes the efficacy of the Green Revolution for food consumption. A Radical Model is offered to explain why a high technology, export-oriented, agricultural policy may not adequately serve the food consumption needs of Third World countries. |
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