| WTO视野下的我国食品安全标准解读 |
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| 引用本文： | 邢造宇,杨乾.WTO视野下的我国食品安全标准解读[J].行政与法,2009(7):52-55. |
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| 作者姓名： | 邢造宇 杨乾 |
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| 作者单位： | 中国计量学院,浙江,杭州,310018 |
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| 摘 要： | 本丈归纳了我国食品安全标准的基本制度,从TBT协定角度阐述了"技术法规"的概念,分析了食品安全标准的法律属性及其应当遵守的规范:从SPS角度阐述了食品安全风险评估的规范及其应当遵守的原则.在WTO框架下考量食品安全标准,有利于强化食品安全,增进国际交往.
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| 关 键 词： | 食品安全标准 TBT协定 技术法规 SPS协定 食品安全风险评估 |
In view of the WTO under the food safety standards |
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| Xing Zao-yu,Yang Qian.In view of the WTO under the food safety standards[J].Public Administration & Law,2009(7):52-55. |
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| Authors: | Xing Zao-yu Yang Qian |
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| Abstract: | This essay summarizes our country's basic system of food safety standard.On one bandit elaborates the concept of "techni-cal regulation" , analyses the legal attribute and the criteria of food safety standard from the angle of WTO/TBT.On the other hand,il elaborates the criteria and principles of risk assessment to food safety from the angle of WTO/SPS.Considering food safety standard under the frame of WTO may strengthen the food safety and smooth the path of international intercourse. |
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| Keywords: | food safety standard TBT agreement technical regulation SPS agreement risk assessment to food |
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