试论满族和回族饮食文化对近代成都的影响

晚清民国的成都是现代川菜菜系的发源地与演变中心。成都的满族和回族人口也影响到了现代川菜菜系在成都的定型、发展和走向成熟的历史进程。满族、回族等少民族饮食文化推动了近代成都饮食业的发展,从原料选取、烹饪技法、菜品制作、筵席内容等方面给现代川菜菜系以影响。生活在成都的满族、回族等少数民族的饮食习俗为成都市民的饮食生活增添了新的内容,带来了新的饮食品种,大大丰富了成都川菜中的面食、糕点、小吃的内容。

Discussion on the Effect of Manchu and Hui Nationality Diet Culture on Modern Chengdu

late Qing Dynasty is the origin and evolution Center of modern Sichuan cuisine in Chengdu.Manchu and the Hui nationality population in Chengdu have also affected the historical process of the shaping,development and maturity of modern Sichuan cuisine in Chengdu.Manchu,Hui national minority diet culture has promoted the development of the catering industry in Chengdu,influenced the raw materials selection,cooking techniques,food production,content and other aspects of modern Sichuan cuisine.The diet custom of Manchu,Hui minority Living in Chengdu has added new content to Chengdu people ’s diet,brought new dietary variety,greatly enriched the content of the pasta,cakes,snack of Sichuan cuisine in Chengdu.