| 摘 要： | What you need:2 aubergines, 2 tbsp cornflour dissolved in water, 1/2 bowlstock1/2 tsp spring onions, chopped; 1/2 tsp cloves garlic; 2 ani-seed stars2 tsp soy sauce; 2 tsp cooking wine; 1 tsp salt; 1 tsp castorsugarsome caraway; tbsp olive oilWhat you do:a. Cut the aubergines at a moderate angle. Roll and cut again.Repeat rolling and cutting. Salt for 15 minutes and then drainoff the solution.b. Pour the oil into a wok and turn up the fire until it is strongenough to heat the oil. Add the au…
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