| 海淀区食堂及餐馆食品安全状况分析 |
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| 引用本文： | 时福礼,孙研,郑晓雨,张宝元,陈威.海淀区食堂及餐馆食品安全状况分析[J].中国卫生法制,2013(6):34-37. |
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| 作者姓名： | 时福礼 孙研 郑晓雨 张宝元 陈威 |
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| 作者单位： | 北京市海淀区卫生局卫生监督所,北京100037 |
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| 摘 要： | 分析海淀区食堂及餐馆的食品安全状况，可以为指导食品安全监督工作提供参考依据。本研究根据《餐饮服务食品安全监督动态等级评定表》得分及扣分情况，找出其扣分率较高的检查内容并比较了食堂和餐馆的食品安全状况。针对调查中发现的问题，提出了相关建议。
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| 关 键 词： | 食堂 餐馆 食品 安全 |
Analysis of canteen and restaurant food security situation in Haidian District |
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| Shi Fuli,Sun Yan,Zheng Xiaoyu,Zhang BaoyuanM Chen Wei.Analysis of canteen and restaurant food security situation in Haidian District[J].China Health Law,2013(6):34-37. |
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| Authors: | Shi Fuli Sun Yan Zheng Xiaoyu Zhang BaoyuanM Chen Wei |
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| Institution: | The Bureau for health inspection and supervision of Haidian district ,Beijing, 100037, China |
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| Abstract: | Analyzing food safety situation of the canteen and restaurant can provide a reference for food hygiene supervision work. Canteen and restaurant food safety status were analyzed through a table named catering industry quantitative classification table. At the same time , the issues with high point of deduction were found out. In view of the problems founded in the research, we give some related proposals. |
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| Keywords: | Canteen Restaurant Food Safety |
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