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| Sauted Mutton with Scallions (Cong Bao Yangroupian) | |
| 摘 要： | 400 grams mutton or lamb150 grams scallions1 egg white2 grams (1/3 tsp) salt5 grams (1 tsp) cooking sherry5 grams (1 tsp) soy sauce100 grams (7 tbsp) cooking oil10 grams (2 tsp) mixture of cornstarch andwater50 grams (3 tbsp) water |
| 本文献已被 CNKI 等数据库收录！ | |