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云南佛教文化的多民族性
引用本文:课题组. 云南佛教文化的多民族性[J]. 思想战线, 2001, 27(4): 89-92
作者姓名:课题组
作者单位:云南大学西南边疆民族经济文化研究中心,云南,昆明,650091
基金项目:云南省"省院省校教育合作"人文社会科学研究项目"云南旅游文化资源开发研究"之子课题"佛教文化旅游开发研究".
摘    要:云南佛教文化具有多民族性的特点.佛教最初传入云南的地区多是少数民族聚居区,有很多少数民族都接受了佛教的影响,同时又在其中注入本民族的文化要素,使之呈现出多种文化交融的特点.云南佛教文化的多民族性特点不仅反映为文化的多样性,而且还表现为文化的一体性,这折射出云南民族文化的本质特征,也揭示出云南民族文化的发展趋势.

关 键 词:佛教文化  多民族性  多元文化
文章编号:1001-778X(2001)04-0089-04
修稿时间:2001-04-16

The Multi-Ethnic Flavor in the Buddhist Culture of Yunnan Research Group of Buddhist Culture Tourism Development
Research Center of Ethnic Economy and Culture in Southwest China Frontier,Yunnan University,Kunming,Yunnan,,China). The Multi-Ethnic Flavor in the Buddhist Culture of Yunnan Research Group of Buddhist Culture Tourism Development[J]. The Ideological Front(Yunnan University's Journal of Social Sciences), 2001, 27(4): 89-92
Authors:Research Center of Ethnic Economy  Culture in Southwest China Frontier  Yunnan University  Kunming  Yunnan    China)
Affiliation:Research Center of Ethnic Economy and Culture in Southwest China Frontier,Yunnan University,Kunming,Yunnan,650091,China)
Abstract:The Buddhist culture of Yunnan takes on a multi ethnic flavor. Buddhism was first introduced in the compact communities of ethnic people in Yunnan and many of these people have adopted Buddhism. They have developed Buddhism in the way of their cultural customs. Hence the multi ethnic flavor of Buddhism in Yunnan. This feature shows the cultural diversity and integration of Yunnan and reveals the nature of Yunnan's culture and its future trend.
Keywords:Buddhist culture  multi ethnic flavor  multi culture  
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