Sizzling Cultural Heritage

Chongqing, Yunnan, Sichuan, from city cravings in below-zero temperatures to finger licking fondue-styled provincial penchants, hot flashes of steamy nights flare before the hungry eyes… Yep, we're talking hotpot. Chinese hotpot (aka huoguo) is one of the most popular meals in China. So where does it actually come from? Why is it so important in Chinese cuisine? What's in it? Why is it an ever sweltering topic? How does it stand the test of time? Time to dip into the hotness.