| 摘 要： | 350 grams asparagus150 grams green peppers1 gram (a pinch) salt1 gram MSG10 grams (1 tbsp) cooking sherry200 grams (1/2 cup) salad oil (50 grams to be consumed)50 grams (5 tbsp) clear stock15 grams (1 1/2 tbsp) mixture of cornstarch and waterCut off and discard asparagus stalks, clean remainder, and cut into sections 3 cm long. Wash the green peppers, remove seeds, and shred.Heat salad oil in a wok until 135 degrees Centigrade, add asparagus sections and shredded green peppers, stir-fry for a…
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