| 从查处假羊肉事件探索餐饮监管的长效机制 |
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| 引用本文： | 冯赳善.从查处假羊肉事件探索餐饮监管的长效机制[J].中国卫生法制,2014(3):40-41,53. |
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| 作者姓名： | 冯赳善 |
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| 作者单位： | 上海市静安区食品药品监督所,上海200041 |
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| 摘 要： | 从假羊肉事件探索如何建立餐饮单位监管长效机制，提高监管质量，既是确保餐饮单位食品安全的重中之重，又是遏制制假造假行为的关键，从餐饮单位自身和监管部门两方面人手，双管齐下，建立长效监管机制。
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| 关 键 词： | 假羊肉事件 餐饮监管 长效机制 |
Exploring the long-term mechanism of catering units supervision from the false hotpot case |
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| Feng Jiushan.Exploring the long-term mechanism of catering units supervision from the false hotpot case[J].China Health Law,2014(3):40-41,53. |
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| Authors: | Feng Jiushan |
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| Institution: | Feng Jiushan Jing＇an District Food and Drug Supervision Institute of Shanghai, Shanghai, 200041,China |
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| Abstract: | Improving the quality of supervision is the priority for all of catering units supervision, and the key to prevent counterfeit behavior. From the two aspects of catering unit and its regulators, the long-term supervision mechanism should be established. |
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| Keywords: | False hotpot events Food supervision Long term mechanism |
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