| 多部门食品安全监管的必要性分析 |
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| 引用本文： | 冀玮.多部门食品安全监管的必要性分析[J].中国行政管理,2012(2):54-58. |
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| 作者姓名： | 冀玮 |
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| 作者单位： | 北京大学政府管理学院;北京市工商局食品质量监督管理处 |
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| 摘 要： | 中国的食品安全究竟以哪一种方式进行监管最为合适,这一问题一直是学界和政府关注的焦点。本文尝试从不同的角度回答这个问题。研究发现,"单部门"监管模式在中国不可行,食品安全监管的历史沿革和行政生态决定了我国应采取"多部门"监管的模式,它适合食品安全风险监控的客观需要,总体上利大于弊,存在正效益。
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| 关 键 词： | 食品安全 单一部门监管 多部门监管 |
On the Necessity of Multi-sectoral Food Safety Regulation |
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| Ji Wei.On the Necessity of Multi-sectoral Food Safety Regulation[J].Chinese Public Administration,2012(2):54-58. |
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| Authors: | Ji Wei |
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| Institution: | Ji Wei Doctoral Candidate at School of Government of Peking University,and Director of Food Quality Supervision and Management Office of Beijing Administration for Industry and Commerce.Beijing 100080 |
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| Abstract: | Which is the best regulationary way for China’s food safety? This is a never-stopped controversy between the academia and government.However,this article proposes a new perspective and an answer.Our research conclusion is that single-ministry regulation is infeasible in China because of the history of food safety regulation and the currentadministrative ecology.So we must choose the multi-ministry regulation model.The multi-ministry regulation is fit for the objective need to control the risk of food Safety in China,and its advantages far outweight the disadvantages. |
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| Keywords: | food safety single-ministry regulation multi-sectoral supervision |
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