首页 | 本学科首页   官方微博 | 高级检索  
     检索      

中韩合作开发有机食品市场的研究
引用本文:李龙,王德章.中韩合作开发有机食品市场的研究[J].东北亚论坛,2008,17(4).
作者姓名:李龙  王德章
基金项目:国家社会科学基金,黑龙江省教育厅科学技术研究项目
摘    要:我国有机食品在开拓国外市场方面,应充分借鉴国外有机食品企业的经验和做法,与国外充分合作,建立从生产到流通环节与韩方的合作机制,利用韩方的技术、资本及熟悉韩国市场的优势和中方在基地、劳动力等方面的优势形成互补。建立中韩双方三种合作模式,并发挥政府的引导作用,不断提高中国有机食品在国际市场中的竞争力。

关 键 词:中韩  有机食品  合作  互补  竞争力

Research on Sino-Korea Cooperation and Developing Organic Food Market
LI Long,WANG De-zhang.Research on Sino-Korea Cooperation and Developing Organic Food Market[J].Northeast Asia Forum,2008,17(4).
Authors:LI Long  WANG De-zhang
Abstract:We should take full advantage of foreign experience in the process of developing international organic food market.We should build up cooperation mechanism from produce to circulation.Korea has advantage in technology,capital and familiar with market when Chinese has advantage in land,labor and so on,the two sides have cooperation found,complementary advantages and can make more profit.In the article we set up three cooperation model between Chinese and Korean.And it is also important for government to direct the cooperation and rise up the compete ability.
Keywords:Sino-Korea  Organic Food  Cooperation  Complementation  Competitive Ability
本文献已被 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号