Stewed Chicken with Three Cups of Sauce

正Stewed Chicken with Three Cups of Sauce,literally"three-cup chicken,"is a popular dish in Jiangxi Province in southern China.It is a specialty known for crispy texture and rich f lavor.Its story dates back to the last years of the Southern Song Dynasty(1127-1279),when Wen Tianxiang,a Jiangxi native scholar-general,was     

Qishan Saozi Noodles

正In the Han Dynasty(202BC-AD 220),when Emperor Liu Qi(188-141 BC)was on the throne,a farmer in Qishan County of Shaanxi Province married a woman of many talents.Clever and virtuous,she was also adept at needlework and cooking.One day she cooked noodles for her husband’s family.The flavorful,toothsome     

Wensi Tofu

正A soup made of finely shredded tofu and other ingredients of different colors,Wensi Tofu is a time-honored dish in southern China’s Jiangsu cuisine.During the rule of Qing Emperor     

Fengxian County – A Model for China’s New Countryside简

正EVERY time we travel to the countryside for an interview,we gain a new understanding of China that transcends that of large metropolises like Beijing and Shanghai.Fengxian County of Jiangsu Province offered us just that;its steps towards rural transformation and development show what can be done to help the countryside reclaim its dynamism.