共查询到3条相似文献，搜索用时 15 毫秒
1.
Lisa Suckert 《Berliner Journal für Soziologie》2017,27(3-4):405-430
Field theoretical approaches have become popular within economic sociology. Many even consider the notion of ?field“ a suitable alternative to the hegemonic paradigm of ?embeddedness“. This article outlines the epistemological potential of a field theoretical perspective by systematically comparing the approaches of Neil Fligstein and Pierre Bourdieu. By examining their respective contexts of emergence, their theoretical and methodological references, their research interests and their central concepts, both similarities and differences between the two approaches become visible. The resulting insights allow for a field theoretical and profoundly relational perspective on economic phenomena that might stimulate ongoing debates within economic sociology. 相似文献
2.
Moral qualities of food are usually communicated through labels. Such quality signalling serves to increase the value of a given product. However, the signalled qualities are uncertain and presume a significant degree of trust. The article examines how moral qualities are developed procedurally and analyses the advanced landscape of labelling in Swiss retail trade. It is shown that the construction of moral qualities is based on the involvement of various third parties. These include (1) charitable organizations which are responsible for defining the different quality standards, (2) competing profit-oriented certification organizations which attest conformity with their respective standards, as well as (3) public authorities which accredit the certification organizations and thereby provide them with legitimacy. The article shows that the interplay of third parties conceals the uncertainty of valorized products and reveals that values based on moral quality standards are developed in the valuation processes upstream of the actual market transaction. 相似文献
3.
Martin Schmitt 《Berliner Journal für Soziologie》2003,13(2):286-286