Financialization,distance and global food politics

This paper provides a new perspective on the political implications of intensified financialization in the global food system. There has been a growing recognition of the role of finance in the global food system, in particular the way in which financial markets have become a mode of accumulation for large transnational agribusiness players within the current food regime. This paper highlights a further political implication of agrifood system financialization, namely how it fosters ‘distancing’ in the food system and how that distance shapes the broader context of global food politics. Specifically, the paper advances two interrelated arguments. First, a new kind of distancing has emerged within the global food system as a result of financialization that has (a) increased the number of the number and type of actors involved in global agrifood commodity chains and (b) abstracted food from its physical form into highly complex agricultural commodity derivatives. Second, this distancing has obscured the links between financial actors and food system outcomes in ways that make the political context for opposition to financialization especially challenging.     

The trade-ification of the food sustainability agenda

This contribution argues that the food sustainability agenda in global food governance arrangements is becoming ‘trade-ified’. It shows that international trade has become normalized in these settings not only as being compatible with, but also as a key delivery mechanism for, food system sustainability. The paper first explains the rationale for this dominant narrative, which revolves around the efficiency gains from trade. Second, it outlines two important critiques of this approach – one that stresses the need to look beyond food as an economic commodity, and one that reveals the internal flaws of trade theory – which together provide important counterpoints to this dominant narrative. Third, the paper offers three interrelated explanations for why trade continues to be presented as a key ingredient to food sustainability despite the weaknesses of the dominant approach: institutional fragmentation in global food governance; the carryover of previous normative compromises regarding trade and the environment in other governance settings; and the influence of powerful interests.     

The meat of the global food crisis

The global food crisis has been widely described in terms of the volatility of grain and oilseed markets and the associated worsening conditions of food security facing many poor people. Various explanations have been given for this volatility, including increasingly meat-centered diets and rising demand for animal feed, especially in China. This is a very partial reading, as the food crisis runs much deeper than recent market turbulence; when it is understood in terms of the biophysical contradictions of the industrial grain–oilseed–livestock complex and how they are now accelerating, meat moves to the center of the story. Industrial livestock production is the driving force behind rising meat consumption on a world scale, and the process of cycling great volumes of industrial grains and oilseeds through soaring populations of concentrated animals serves to magnify the land and resource budgets, pollution, and greenhouse gas emissions associated with agriculture. These dynamics not only reflect disparities but are exacerbating them, foremost through climate change. Thus, this paper suggests that rising meat consumption and industrial livestock production should be understood together to comprise a powerful long-term vector of global inequality.     

Tracing the terrain of Indigenous food sovereignties

Food sovereignty scholars are increasingly re-conceptualizing sovereignty by accounting for its diverse expressions across space according to specific histories, identities, and local socio-ecological realities and dynamics. In grappling with the multiple bases of sovereignty, attention has been directed toward Indigenous food sovereignty in North America. Specifically, food scholars are examining how the regeneration of Indigenous food harvesting and sharing practices shapes movements for decolonization and self-determination. While this is a crucial and much-welcomed intervention, much more is needed to understand the diverse Indigenous political and legal orders and authorities that shape how multiple Indigenous food sovereignties are lived every day across diverse landscapes. In this contribution, I examine how Anishinaabe people in and beyond the Treaty 3 territory in Ontario, Canada, protect and renew their food harvesting grounds, waters and foodways through everyday acts of resurgence that are rooted in their law of mino bimaadiziwin.     

East Asian food regimes: agrarian warriors,edamame beans and spatial topologies of food regimes in East Asia

Recent years have witnessed a burgeoning body of work thinking differently about food regimes. Drawing on the concepts of a corporate food regime and a corporate-environmental food regime, this paper highlights the constituent parts of East Asian food regimes, addressing the food regime transition that has taken place in the region. The first part of the paper addresses the role played by agrarian-scientific institutions in this transition; specifically, it investigates the spatial topologies, political economy, histories and socio-cultural contexts of agrarian knowledge production and practices that have conditioned East Asia’s transition to a corporate-environmental food regime. The second part offers an analysis of a specific food commodity – edamame beans – to illustrate how East Asian food regimes have changed as they have been incorporated into a corporate-environmental food regime. In investigating the evolution of edamame production and trade, I analyze how edamame production and trade has been reorganized under this new regime. My study argues that broadening the conversation about the food regimes approach requires a regional-geographic perspective in order to understand the spatial topologies, uneven development and socio-cultural-ecological differentiation characteristic of food regimes.     

Rethinking food regime analysis: an essay on the temporal,spatial and scalar dimensions of the first food regime

This paper argues for the reconceptualisation of the first food regime. First, it situates the origin of the first food regime in 1846 with the repeal of the Corn Laws. Second, it suggests that the concept must be extended to other ‘moments’ of the circuit of capital. Third, it argues for a scalar shift in order to take into account national and subnational processes and dynamics. Problematising working conditions in the British baking industry c. 1830–1914, I demonstrate how relations of distribution were embedded in global value relations essential to the articulation and deployment of the first food regime.     

Seed struggles and food sovereignty in northern Malawi

In this paper I use seeds in Malawi as both an analytical lens and an empirical focus of study to examine how food sovereignty is threatened or enhanced in a particular location and time. I argue that while food sovereignty was eroded for smallholders through neoliberal reforms to the agricultural system, community and kin practices help to maintain food sovereignty. The intersection of gender and class dynamics, combined with state policies, however, works to undermine food sovereignty for particular groups in northern Malawi. Historical processes of exclusion, dispossession and exploitation changed the division of labour and reduced time and land for diverse farming systems. State policies reduced knowledge and availability of preferred local varieties. While peasants, particularly women, have considerable knowledge of seed varieties, and seeds continue to be exchanged in agrarian communities, young women, tenant farmers, food insecure younger couples and acquired immunodeficiency syndrome (AIDS)-affected families are particularly vulnerable to reduced food sovereignty, in part due to gender inequalities, unequal land distribution and social stigma. New efforts to strengthen food sovereignty need to build on community and kin relations, while addressing social inequalities. Understanding the struggles and relations linked to seeds helps us to understand ways in which food sovereignty is undermined or strengthened.     

The land grab and corporate food regime restructuring

Land grab appears to be a phenomenal expression of deepening contradictions in the corporate food regime. In particular, the end of cheap food (signaled in the 2008 ‘food crisis’) has generated renewed interest in agriculture for development on the part of the development industry, matched by a rising interest in offshore land investments, driven by governments securing food and fuel exports and financiers speculating on commodity futures and land price inflation. This paper interprets these developments as illusory solutions to a fundamental accumulation crisis of the neoliberal project. While this new (and final?) enclosure registers a restructuring of the food regime, as its geopolitical relations and productive content re-centers on Southern land and an emergent bioeconomic imperative, it is likely to only buy time (and space) in the short run for political and economic elites and a global consuming class. In the longer run, the attempt to resolve food regime contradictions by a spatial fix may well be catastrophic.     

Consumer food subsidies in India: Proposals for reform

In recent years, an important item on the agenda of economic reformers in India has been to reduce the scale of food subsidies, by means of targeting the system of public distribution of food (PDS). A recent World Bank study makes concrete suggestions for reform of the PDS and these are examined critically in this article. Specifically, 1 argue against narrow targeting and in favour of broad targeting or near‐universal provision of the PDS. I also argue that a strong and effective system of procurement needs to be maintained and this requires the continuation of an organisation such as the Food Corporation of India. The lesson from Kerala is that strong political support is essential for establishing and maintaining an effective system of food security.     

Struggling for food sovereignty in the World March of Women

This contribution focuses on how food sovereignty is being re-signified as a feminist issue by a non-peasant transnational feminist network, the World March of Women. First, we review the feminist literature on women, gender and food sovereignty and make suggestions regarding how to conceptualize the latter to better analyze women’s and feminist struggles on this terrain. Second, we highlight the variety of discourses and practices through which food sovereignty is appropriated in the different spaces and scales of the March. Third, we identify the political dynamics that underlie the uneven deployment of the project of food sovereignty among the national coordinating bodies of the March. Our conclusion stresses the role of discursive articulations and of internal and external alliances as processes through which food sovereignty is both diffused and transformed, and draws some implications for the larger scholarship on food sovereignty.