Songsao Fish Soup

IngredientsOne mandarin fish (about 600 grams)10 grams cooked ham25 grams asparagus25 grams dried mushrooms, well soaked3 egg yolksSeasonings25 grams scallion sections5 grams ginger block, beaten loose with oneside of a cleaver.1 gram ginger threads1 gram pepper30 grams cooking wine25 grams soy sauce2.5 grams salt25 grams vinegar3 grams MSG250 grams clear stock30 grams cornstarch and water50 grams melted lard     

COOKING CLASSS Beggar''''s Chicken

Ingredients: One chicken, about 1,000 grams 50 grams diced chicken 100 grams lean pork 50 grams shelled shrimps 30 grams diced ham 20 grams diced mushrooms 4 fresh lotus leaves 3,000 grams mud 50 grams Shaoxing cooking wine 5 grams salt 100 grams oil 20 grams sugar 25 grams scallion sections 1 scallion stalk 10 grams minced ginger 4 cloves 2 star anise 50 grams sweet brown sauce 50 grams sesame oil 1 sheet of cellophaneMarinate the chicken in soy sauce, Shaoxing cooking wine and salt for one h…     

Mutton and Winter Melon Soup

50 grams mutton200 grams winter melon20 grams coriander5 grams salt2 grams MSG1 gram pepper10 grams Shaoxing wine (1 tbsp.)A little sesame oil     

Sichuan-style Diced Chicken with Chili and Peanuts(Gongbao Jiding)

Ingredients:300 grams chicken breasts cut into 1.5cmcubes;50 grams peanuts20 grams dry red chili peppers, cut into1.5cm sections2 grams Chinese prickly ash1 tbsp comstarch mixed with water2 grams sliced ginger 2 grams diced garlic 2 grams scallionsSauce:10 grams soy sauce10 grams vinegar15 grams sugar10 grams Chinese cooking wine1 tbsp comstarch mixed with water     

Stamps of New China

Straw Mushrooms and Leaf Mustard(Xianggu Gaicai)150 grams canned straw mushrooms150 grams Ieaf mustard50 grams peanut oil2 grams salt10 grams Shaoxing wine2 grams sugar75 grams soup-stock10 grams water-added amylum2 grams seasame oil     

Stamps of New China——Special Stamps： Sima Guang Breaks the Vat

250 grams canned com kernels2 eggs50 grams beef tenderloin500 grams clear stock5 grams (1 tsp) salt1 gram (1 pinch) pepper25 grams (1 2/3 tbsp) oil5 grams (1 tsp) Shaoxing wine10 grams (2 tsp) mixture of cornstarch and water     

Hot and Spicy Bean Curd

650 grams bean curd150 grams beef150 grams peanut oil50 grams soybean paste10 grams chili powder40 grams soybean sauce25 grams Shaoxing wine25 grams fermented soy beans30 qrams cornstarch mixed withwater     

Nourishinq Soup and Gruel Crucian Carp Soup

500 grams crucian carps12 young rape vegetables50 grams sliced bamboo shoots10 grams sectioned scallions10 grams sliced ginger20 grams (4 tsp) cooking wine3 grams (1/2tsp) salt50 grams (4 tbsp) cooking oil     

Mushroom and Chicken Ball Soup

400 grams chicken breast50 grams mushrooms250 grams chicken bones5 grams spring onion sections5 grams ginger slices     

Sauted Mutton with Scallions (Cong Bao Yangroupian)

400 grams mutton or lamb150 grams scallions1 egg white2 grams (1/3 tsp) salt5 grams (1 tsp) cooking sherry5 grams (1 tsp) soy sauce100 grams (7 tbsp) cooking oil10 grams (2 tsp) mixture of cornstarch andwater50 grams (3 tbsp) water     

Walnut and Beef

300 grams beef100 grams walnut kernels7.5 grams spring onion sections1.5 grams chopped ginger150 grams (15 tbsp) oil25 grams (21/2 tbsp) clear stockstarch and water     

Shelled Shrimps in Longjing Tea

350 grams shelled shrimps 1 gram Longjing or another green tea 5 grams cooking wine 3 grams salt 10 grams cornstarch and water mixture 1 egg white 50 grams oil     

Green Stuffed Fish Rolls

300 grams filleted snakehead fish50 grams cooked lean ham 50 grams winter bamboo 50 grams green peppers 250 grams green vegetables (tender flower stalks, peas or other small, fine vegetables) 20 grams (2 tbsp) Shaoxing wine 4 grams salt2 grams MSG 75 gram…     

Steamed Sliced Pork with Dried Mustard Cabbage (Meigancai Kourou)

500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear stockClean the pork, soak the dried mustard cabbage until soft, and clean and slice the spring onion and ginger.Braise the pork in a wok, then     

Cooking Class: Fried Potato Chunks(Ganshao Tudou)

300 grams potatoes5 grams bamboo shoots25 grams minced lean pork5 grams mushrooms5 grams red chili5 grams (1 tsp) soybean paste500 grams (1 cup) cooking oil (50 grams to be consumed)1 gram (1/6 tsp) salt1 gram (1/4 tsp) MSG10 grams (1 1/2 tsp) soy sauce3 grams (3/5 tsp) rice wine10 grams (2 tsp) sugar0.5 gram chopped scallions0.5 gram chopped ginger0.5 gram chopped garlic100 grams (1/5 cup) clear stockPeel potatoes and cut into diamond-shaped chunks about 2 cm long. Chop bambooshoots, mushroom…     

Braised Green Peppers

500 grams green peppers300 grams (3/5 cup) salad oil (50 grams to beconsumed)15 grams (11/2 tbsp.) soy sauce 5 grams sugar     

Preserved Egg and Fish Fillet Soup

3 preserved eggs250 grams fish fillet10 grams lettuce leaves10 grams(1 tbsp)Shaoxing wine5 grams salt2 grams MSG5 gramS(1 tsp)sesame oil     

Steamed Pumpkin with Chicken (Nangua Zheng Ji)

Ingredients: 800 grams chicken 80 grams glutinous rice flour 1 pumpkin Seasoning: 25 grams chopped ginger 25 grams chopped garlic 10 grams brown sugar 20 grams chili sauce     

Cooking Class Crystal Wax Gourd

500 grams wax gourd10 grams chicken breast6 grams ham3 grams scallops10 grams mushrooms10 grams bamboo shoots10 grams carrots10 grams rice wine2 grams salt1 gram MSG1 gram pepper powder50 grams cooking oil50 grams mixture of cornstarch and water50 grams water Remove the seeds from the wax gourd, and cut it into slices 5 cm wide. Use a mold to shape the slices into balls, and make them hollow like bowls. Mince the chicken breasts, ham, scallops, mushrooms, bamboo shoots and carrots. Heat oil i…     

Shredded Beef with Onion（Yangcong Niurousi）

Ingredients:300grams beef250grams onion1egg white10grams cornstarch5grams soy sauce3grams salt15grams cooking wine10grams sugar0.5grams pepper50grams vegetable oilRinse the beef well,andcut into shreds.Marinate for10minutes in the soy sauce andsalt.Chop the onion ready for use.Mix the marinated beef with the egg white,cornstarch,cooking wine,sugar,pepper and vegetable oil,and fry in oil over a low flame until done.Heat oil in a wok and stir-fry the onion until opaque.Add beef and stir-fry for…