Fish-flavored Eggplant in Hot Sauce(Yuxiang Qiezi)

500 grams eggplant 1 (1/6 tsp) gram salt 20 grams (4 tsp) broad bean sauce from Pixian County, Sichuan Province (if not available, chili sauce can be substituted)     

Cooking Class： Meatballs Braised in Brown Sauce

Mince the streaky pork,Add 40g of the grated ginger,40g of the chopped scallions,50g of soy sauce and 2g of salt.Chum the ingredients until the mixture becomes sticky.Then add egg and becomes sticky.Then add egg and cormstarch and mix well.     

Cooking Class： Shelled Shrimps in Longjing Tea

Rinse the shelled shrimps and drain off the waten Add 2 grams salt,egg white and cornstarch and water mixture. Marinate until ready to use.     

Stamps of New China： Ancient Villages in Southern Anhui-Special Stamps

On June 25, 2004 the State Postal Bureau issued a set of four special stamps entitled “Ancient Villages in Southern Anhui - Xidi and Hongcun Villages.” The stamps depict two ancient villages in Yixian County, southern Anhui Province, which UNESCO added to the World Heritage List on November 30, 2000.     

Stamps of New China——Special Stamps： Sima Guang Breaks the Vat

250 grams canned com kernels2 eggs50 grams beef tenderloin500 grams clear stock5 grams (1 tsp) salt1 gram (1 pinch) pepper25 grams (1 2/3 tbsp) oil5 grams (1 tsp) Shaoxing wine10 grams (2 tsp) mixture of cornstarch and water     

Stamps of New China： Special Stamps：Liu Yi Delivers a Letter

Chop chicken leg into small pieces and mari-nate in 10 grams soy sauce for 20 minutes. Deep-fry in oil for 5 minutes until brown, and then remove.     

Hot Springs and Scenic Lakes：Tours in Yanbian

YANBiAN Korean Autonomous prefecture in northeastern Jilin province is a fascinating crossroads of people, cul-tures and international trade. Bordering both Russia and the Democratic people’s Republic of Korea (DpRK), the area is flooded with tourists and commercial travelers ev-ery day. Distinctive cuisine and bubbling hot springs are just some of the attractions on offer. For those seeking communion with nature, Yanbian is rich in stunning scenic spots, including China’s highest and deepest crater lake at the top of the Changbai Mountains.     

Stamps of New China： The Eight Immortals Cross the Sea

Slice the beef, mix with seasoning (1) and marinate for 10 minutes. Clean, peel and thickly slice the pumpkin. Put in a wok and fry in 2 tbsp cooking oil. Add the salt and soy sauce as per seasoning (2) plus 1/2 cup water. Bring to the boil, lower the heat and simmer for 10 minutes.