Fried Chinese Leek Dumplings

The Chinese leek is the traditionally prized food during the second month of the lunar calendar,the time of early spring.Leeks sprout at this time of year,having been nourished by nutrients in the earth over the long winter,amid light rain.According to traditional Chinese medicine,in the spring the body may encounter frequent occurrences of disease due to toxins stored throughout winter.The leek,which heightens the life force,     

Fried New Year Cake

China’s Spring Festival comes after the la month(the twelfth month)of the lunar calendar,when families join their relatives for a reunion dinner.In China,rich gourmet food is considered an indispensable part of the festive celebration.Niangao,New Year cake,is a homophone for"better year"and represents wishes for a happy life and prosperity in the coming year.This makes it a popular gift for friends and relatives during the New Year period.Niangao are often shaped like gold or silver bars,representing good fortune,or a pair of carps and ingots,a symbol of surplus and a welcome to the God of Wealth.     

Fried Lamb Cutlets with Thick Sauce

Ingredients: 200 grams (7 oz) lamb cutlets 2 grams (1/10 oz) chopped scallions 5 grams (1/5 oz) bruised garlic 5 grams (1/5 oz) bruised ginger Batter: 1 egg 1/2 tbsp salt 25 grams (1 oz) starch 30 grams (1 oz) ? our Seasoning: 2 tbsp soy sauce 2 tbsp vinegar 2 tbsp castor sugar 3 tbsp broth 2 tbsp starch water 1 tbsp sesame oil Methods Cut lamb cutlets into 4cm x 3cm x 0.3cm slices. Mix the batter, and coat the lamb in it. Preheat 500 grams (18 oz) salad oil in a wok over a medium ? ame, deep…     

Mutton and Winter Melon Soup

50 grams mutton200 grams winter melon20 grams coriander5 grams salt2 grams MSG1 gram pepper10 grams Shaoxing wine (1 tbsp.)A little sesame oil     

Cooking Class: Fried Potato Chunks(Ganshao Tudou)

300 grams potatoes5 grams bamboo shoots25 grams minced lean pork5 grams mushrooms5 grams red chili5 grams (1 tsp) soybean paste500 grams (1 cup) cooking oil (50 grams to be consumed)1 gram (1/6 tsp) salt1 gram (1/4 tsp) MSG10 grams (1 1/2 tsp) soy sauce3 grams (3/5 tsp) rice wine10 grams (2 tsp) sugar0.5 gram chopped scallions0.5 gram chopped ginger0.5 gram chopped garlic100 grams (1/5 cup) clear stockPeel potatoes and cut into diamond-shaped chunks about 2 cm long. Chop bambooshoots, mushroom…     

Cooking Class: Mixed Vegetables(Suchao Shijin)

150 grams carrots150 grams green peppers150 grains mushrooms120 grams bamboo shoots150 grams tried gluten120 grams snow Peas2 grams (1/3 tsp) salt10 grams (2 tsp) rice winel gram (1/4 tsp) MSG15 grains (3 tsp) mixture of cornstarch and waterl00 grams (8 tsp) cooking oilCut the carrots, green peppers (with seeds removed), mushrooms,bamboo shoots, potatoes (peeled) and snow Peas into slices. Scald the friedgluten.Heat the cooking oil to 135-170 degrees Centigrade, Add the poopslices and stir f…     

Guinness Record of Biggest Amount of Fried Rice Set in Celebration of Chinese Lunar New Year

On February 12, 2013-third day of the first month under the Chinese Lunar calendar-the Costa Rica-China Friendship Association and the Costa Rican Chinese Community Association (CRCCA) organized a fried-rice cooking activity in celebration of the arrival of the Year of the Snake in Chinatown in the capital San Jose. The event drew tens of     

无公害瓜菜:海南经济发展的一张王牌

无公害瓜菜是海南经济发展的一张王牌。发展无公害瓜菜,不能仅仅从扩大销路和提高经济效益的角度来看问题,而应该立足于海南生态省建设的战略高度来看待这一现象,作为海南经济发展的一个思路,这是一个非常正确的选择。     

Cooking Class: Green Vegetables with Mushrooms (Mogu Caixin)

300 grams (0.66 lb) green vegetables(Chinese rape)150 grams (0.33 lb) mushrooms40 grams (3 tbsp) cooking oil2 grams (1/3 tsp) salt1 gram (l/4 tsp) MSG5 grams (1 tsp) mixture of cornstarch and waterWash the vegetables and mushrooms. Heat a wok and add 30 gramscooking oil. When the oil is hot add the vegetables and stir-fry for oneminute. Add 30 grams water, 1 gram salt, and 0.6 gram MSG, and stir-fry for five minutes. Remove on to a plate.Put the remaining 10 grams cooking oil into the wok …     

抓住建设桥头堡机遇,把云南省建成国际无公害蔬菜基地

该文分析了把云南省建成国际无公害蔬菜基地的理由及有利条件,并详述了无公害蔬菜出口中出现的问题,据此,提出相应的政策和措施。     

Cooking Class:Double Eggs and Seasonal Vegetables in Soup(Famous Guangdong Dish)(Shangtang Shuangdan Shishu)

400 grams seasonal vegetables (sweet wormwood )6 boiled quail eggs1 preserved egg (cut into 1 .5 cm cubes)2 grams salt (1/3 tsp)1 gram MSG (1/4 tsp)1 gram sugar0.5 gram chicken extract1 gram rice wine8 garlic cloves (remove tips and deep-fly until golden brown)2 grams scallions2 grams sliced ginger250 grams waterScald the vegetables, and add a little of the salt and MSG. Remove and drain.Scald the quail eggs and preserved egg to dispel their odor.Heat a little cooking oil in a wok, and stir-…