Food Import Dependency in Cuba: Still the ‘Achilles’ Heel of the Revolution'?

The ‘Special Period in Peacetime’ plunged Cuba into an austerity programme of great severity. The crisis forced agriculture to shift dramatically from a model based on trade dependency (sugar exports providing most of the foreign currency) to one prioritising food import substitution. This alternative brought about major transformations in the country's agriculture. It revolutionised food production and decentralised land ownership. This article asks whether or not these changes reduced food dependency in Cuba. It provides an updated picture of Cuba's food import dependency, with a particular emphasis on the increased role of small farmers in food production during the 2000s.     

The Impact of WTO Accession on Russia's Agriculture

The article analyzes the impact of WTO accession on Russia's agricultural sector. Three aspects of WTO rules that will affect Russian agriculture are examined: (1) financial support from the Russian government, (2) market access for foreign imports, and (3) market access for Russia's food exports. Addressing the question of positive and negative impacts on Russia's agricultural sector, the article asks if a pessimistic view that sees primarily negative consequences as a result of accession is justified. Claims made by skeptics who are dismissive of the impact WTO entry will have on Russian agriculture are also considered.     

Haiti's Post‐Earthquake Transformation: What of Agriculture and Rural Development?

This article examines post‐earthquake aid to agriculture and food security in Haiti. It argues that the much‐heralded increase in assistance to rural development is likely to fall short of expectations because it comes with a superficial rebranding of a not very useful approach. Macroeconomic policy content remains largely nonnegotiable, full trade liberalization is still favored, and a reliance on free market forces that tend to favor relatively well off, export‐oriented farmers still lingers. Furthermore, conflicting approaches to addressing food insecurity highlight an already severe democratic deficit. It appears that the contours of agricultural and food security policy, and hence the destinies of rural Haitians, stand to be shaped from the outside yet again. While new aid resources may offer some modest relief, they hold out only limited opportunities for addressing the profound deprivations and disparities that afflict the rural hinterland.     

The food deficits problem in the Arab Maghreb union: present state and future perspectives

This paper investigates the scope of the problem of food deficits within the recently‐established Arab Maghreb Union (U.M.A.). Various agricultural options pursued by the member states have been unequal to the aim of achieving food self‐sufficiency. Thus, the inability of agriculture to meet the basic needs of a growing population has led to increasing reliance on external sources of supply. Natural constraints, inadequate inputs and neglect of rural areas account, to a wider extent, for the poor performance of their agriculture. Limited financial resources and widespread social discontent have left no option to the U.M.A. partners than that of exploring regional potentialities in the short and long terms alike.     

Liberalisation,the state and agriculture in India

Indian state embarked upon a comprehensive reform of the economy in late 1980s, and there is more or less consensus amongst policy makers regarding liberalization. The reform process in India has not encountered much resistance from pressure groups because it has not made much headway in respect of debureaucratising and depoliticising the management of the infrastructure and in decentralizing rural development.

It is important in this context to look at the macroeconomic policy changes and its impact on agricultural sector. This article attempts to analyse the performance of Indian agriculture under liberalisation. We know that in the recent past Indian agriculture is being neglected. The benefits of liberalisation could not hitherto reach the rural poor because of the failure of economic reforms to penetrate into the vital agricultural sector. The article also attempts to analyse the adverse impact, if any, of free market conditions on the rural poor and suggests changes to revamp agriculture so as to make it more competitive.     

‘New friends,easier partners and bigger brothers’: The influence of the emerging powers on agriculture and food security in Malawi

Emerging powers are credited with influencing development cooperation, but field-based studies incorporating the viewpoints of recipient developing country actors are scarce. This article analyses the presence and the material, ideational and institutional influence of assistance in agriculture and food security in Malawi by the governments of Brazil, India, China and South Africa. The findings suggest first that, despite a similar and powerful discourse linking these four states, in practice the emerging powers' approaches diverge to a large extent. Second, the material influence of these emerging powers is relatively limited and consequently so is their influence on Malawi's decision-making process with regard to development. Finally, perceptions about the emerging powers' potential contribution to addressing development challenges differ greatly between the Malawian government and the traditional donor community. This difference arises from limited coordination and cooperation on the one hand and the importance of ideational influence on the other.     

世界粮食危机的特征、成因与对策研究

2008年以来,一些东南亚国家粮价持续高涨,引起世界各国粮食市场供不应求,出现了席卷全世界的粮食危机.此轮世界性粮食危机呈现出上涨幅度大、持续时间长、波及范围广、影响强度大的特点.文章剖析了世界粮价持续高涨的原因,并提出稳定粮价、维系粮食安全的具体措施.     

Macroeconomic Policies and Agricultural Terms of Trade,Bangladesh, 1952–2005

Agricultural prices in Bangladesh have had a tendency to rise at a faster rate than industrial prices since the early 1950s. The resulting rising trend in the agricultural terms of trade has been pronounced since the mid-1980s when Bangladesh introduced IMF- and World Bank-supported deregulatory economic reforms. This rising trend in the agricultural terms of trade is inconsistent with the Prebisch-Singer thesis in the context of domestic economy, which suggests a secular deterioration in the terms of trade for primary products vis-à-vis manufactured products. It is, however, consistent with the view of classical economists who saw the possibility of an upward trend in the terms of trade for agricultural products (food) because of diminishing returns in agriculture. In fact, the classical idea of the rising terms of trade for primary products makes sense in a land-constrained growing economy with increasing population, such as Bangladesh, which remained semi-closed until the mid-1980s. This article reviews macroeconomic policies in Bangladesh since the 1950s, examines the time-series properties of agricultural prices, industrial prices and the agricultural terms of trade and draws inference on the issue whether the agricultural sector was squeezed systematically by turning the terms of trade against agriculture for industrialisation of the country.     

Putting the market in its place: food security in three Mapuche communities in southern Chile

This article analyzes the impact of state policies since the 1970s on household food security in several Mapuche communities in the Araucanía region of Chile (Region IX). The author highlights key transformations in the national economy and food system and endeavors to link those to local phenomena, in particular the absorption of the local livelihood strategies and food systems into capitalist markets and the high incidences of food insecurity. The article concludes that a reconceptualization of macroeconomic and indigenous policies are required to rebuild the material and social foundations of rural Mapuche communities that provide the bases from which their inhabitants can reconstruct a mutually beneficial relationship with the broader Chilean society and avert the continued acceleration of tension and violence.     

Australia's Battle against the Common Agricultural Policy: The Fraser Government's Trade Diplomacy and the European Community

The aim of this article is to offer a different interpretation of Fraser Government's diplomacy towards the European Community. In particular, it will be argued that, although Fraser's European policy was unsuccessful, this was not principally his fault since no matter what sort of approach he adopted, no major result could have been obtained from Brussels. Second, this article will argue that Fraser clearly understood the EC's internal political dynamics and acted accordingly. If he failed to achieve results, it was not because he lacked an understanding of the complexity of the EC's constitutional realities, but because these realities were too complex for anyone to overcome. Thirdly, it will be argued that Fraser did not attribute a disproportionate importance to agriculture, since this was far and away the most important issue for Australia.     

Developmentalism and its Environmental Legacy: The Western Australia Wheatbelt, 1900 – 1990s

The Western Australia Wheatbelt contains the largest area of dry-land salinity in Australia with major economic, social and environmental consequences. In recent years salinity has been widely recognised as the State's worst environmental problem. Yet, the historical record shows that this crisis, which has taken half a century to fully materialise, was largely foreseen by contemporary agricultural scientists. In examining the origins of the salinity crisis, the article examines the reasons why this scientific advice was ignored. It locates the schemes to open up the area for agriculture in the period 1900-1980s within the ideology of developmentalism which became the major plank in the policy of successive governments. The article identifies the key elements in the way developmentalism was applied to agriculture and discusses its populist appeal; the separation of science from policy; and the institutionalisation of the developmentalist ethos in the administrative arms of government.     

Dynamics of water reallocation and cost implications in the transboundary setting of Ferghana Province

While in the international literature water sharing in the Syr Darya Basin per past agreements is widely portrayed as most benefiting Uzbekistan, here the dynamics of water allocation within small transboundary tributaries in Ferghana Province show Uzbekistan as benefiting least. The case study highlights that water allocation for Uzbekistan within the tributaries has decreased over the years. Uzbekistan's approach to compensate for the reduced allocations by means of other water sources has had large long-term cost implications for irrigated agriculture as well as the irrigation bureaucracy. This article contributes to the international debate on benefit sharing in transboundary rivers. The article highlights that costs should be incorporated into the benefit-sharing approach, and therefore the focus on benefit sharing alone is misguiding riparian states. Furthermore, the article raises the need to reevaluate benefits, since perceptions of potential benefits change over time.     

Of diet and profit: on the question of subsistence crises in nineteenth-century Iran

This article enquires into the socioeconomic causes of recurrent food scarcity in the nineteenth-century Middle East. Focusing on Iran as a case study, the paper shows that certain categories involved in the production and distribution of grain engaged in profiteering schemes and thereby contributed to the making of food shortage in urban settings. The most important of these groups were the government officials, the landed classes, and the grain merchants. The local bakers were also involved, but they did not have as decisive a role as the other groups. In showing how these categories engaged in market manipulation, the paper contends that food scarcity cannot be explained without a proper understanding of the commercialization of grain and the economic integration of the Middle East in the nineteenth century.     

Back to the forest: exploring forest transitions in Candelaria Loxicha, Mexico

Declining profitability of agriculture and/or higher prices of forest products and services typically drive an increase in forest cover. This article examines changes in forest cover in Candelaria Loxicha, Mexico. Forest cover increased in the area as a result of coffee cultivation in coffee forest-garden systems. Dependence on forest products and services, and not prices of forest products, drive the process in our study site. Low international coffee prices and high labor demand outside the community might pull farmers out of agriculture, but they do not completely abandon the lands. A diversification in income sources prevents land abandonment and contributes to maintaining rural populations and coffee forest gardens.     

Food politics: perspectives on food security in Central Africa

Food security is political. The identification of food insecurity and the development and implementation of responses to it are enveloped in layers of politics and power. This politics might not be as readily apparent in emergency situations where broad agreement on the need for a response is evident. But in the everyday governance of food it must not be forgotten that food security is a contested concept. This article offers a preliminary elucidation of this politics in the Central African context. To do so it presents findings from an analysis of publicly available information and media reports. This analysis hones in on the perspectives of differently situated stakeholders on food security imperatives in the Central African Economic and Monetary Community. To identify similarities and differences in the levels of emphasis different stakeholders place on different aspects of food security, the authors employ Olivier De Schutter's understanding of the relevant dimensions. Specific terms used in the presentation of food security information are associated with one of the three dimensions of food security advanced by De Schutter: availability, accessibility and adequacy. In light of this analytic approach, the article finds that stakeholders – including businesses, civil society groups, governments and multilateral and bilateral partners – do not necessarily articulate similar viewpoints on food security. There is simply no unified view on what should be done to advance food security in Cameroon, Central African Republic, Chad, Congo-Brazzaville, Equatorial Guinea or Gabon. That being said, the article does identify intriguing areas of convergence.     

The land question,land grabbing and agriculture in Africa

Abstract

Land grabbing has emerged as a form of production and export of food and biofuels in the Third World by enterprises owned by foreign governments and business entities. Large tracts of land are either leased or sold to these enterprises cheaply by the state, usually with the argument that such land is empty and needs to be put to good use. But land grabbing dates back to colonial times, thus substantially shaping the political economy of such countries as South Africa, Kenya and Zimbabwe. It is therefore fitting at this conjuncture to discuss land grabbing in its holistic and historical context, noting that smallholding agriculture juxtaposed against large scale commercial farming will for a long time define agrarian class struggles, the character of the state and the project of nation building.

Over the last decade or so land distribution in Zimbabwe by the Mugabe government was assumed to be heading for disaster. Recent information, however, reveals that productivity has improved, tobacco exports are improving and smallholders accessing affordable farm input and markets while getting a fair reward for their labour behave no differently from large scale commercial farmers. In the final analysis the issue of equity and poverty elimination needs to be central in addressing the land and agriculture question in Africa.     

Agrarian adaptations in Tajikistan: land reform,water and law

In Central Asia, agriculture and water management have ranked as the two most important economic activities in this arid environment. These activities gained even more prominence during the Soviet era as planners expanded irrigation into previously marginal land that bolstered their vision that the best land be allocated exclusively for cotton production. In the wake of the fall of the Soviet Union, Tajikistan has enacted laws meant to expand and clarify land use categories to meet the dual targets of expanding food production within the country while maintaining as much land as possible in cotton production – their economic mainstay. To this end, the Tajik government instituted five categories of land tenure. Though comprehensive, these new dispositions merely mask a continuation of top-down agrarian decision making implemented during the Soviet period. Consequently, this change has created new problems for farm labourers as they struggle to adapt to post-Soviet life and negotiate with the new bureaucracy in the face of ‘de-modernization’ and the loss of jobs, wages, and in many cases, access to productive land. This research demonstrates that the means by which the Tajik government expanded food production has contributed to agricultural problems apparent at the time of independence.     

F.L. McDougall and the Origins of the FAO

This article evaluates the role of Frank Lidgett McDougall, Australian economist, businessman and public servant, in the creation of the Food and Agriculture Organisation (FAO). It traces McDougall's development from an advocate of preferential trade within the British Empire to his embrace of a broader, more internationalist, concept of nutrition. By the mid-1930s, McDougall's advocacy of policies to improve nutrition worldwide through "marrying health and agriculture" led to the Australian government's advocacy of such policies in the League of Nations. McDougall was successful in persuading Australian policy makers that proposals to improveworldwide nutritional levels were also in Australia's best interest, by increasing demand for Australian agricultural exports. Finally, McDougall's significant personal role in the establishment of the FAO is assessed as the culmination of his career as a major behind-the-scenes architect of public policy.     

Turkish minority rights regime: Between difference and equality

This article explores the relationship between agricultural development and population growth in Iran in the nineteenth century. Had there been any national census data, the issue under consideration could have been examined in detail, but no such data is in existence. The article therefore offers historical evidence in support of the view that in Iran, population could not grow without sufficient investment in the provision of water, being essential for settled agriculture. Following from this, as this investment was not forthcoming, it is most likely that Iran experienced a downward demographic trend for most of the nineteenth century. The northern provinces, free from this constraint, seemed to have had a different experience. However, evidence is offered in the text indicating that even in these provinces the growth of population was unlikely to have been substantial.