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INESA PLESKACHEUSKAYA 《今日中国(英文版)》2004,53(9):62-63
MANY specialists think that world gastro-nomic variety can be divided into three maingroups: French, Middle Eastern and Chinese cuisines. There are people who do not agree: Italians will bombard you with pizza and pasta, Spaniards have paella, and even my fellow Belarusians can take part in this argument with our famous potato pancakes - draniki. Many Americans also think that pizza and pancakes belong to their national 相似文献
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中国的饮食文化博大精深、历史悠久,八大菜系鲁、川、粤、苏、湘、闽、徽、浙,犹如天上的星辰颗颗闪耀;烹调方法烧、炸、烤、熘、炖、爆、熏、卤、煎、贴、蒸近百种,演绎出了近万种中餐菜式;而一桌著名的清宫宴席“满汉全席”,120多道菜品尽显中国食文化华丽、气派的天朝风范。 相似文献