COOKING CLASS Swet and Sour Fish

(Tang Cu Yu)Ingredients:1 lake fish 1 egg yolk Cornstarch Seasonings:(A) Chinese cooking wine, scallions, ginger, pepper, salt     

Sweet and Sour Squirrel-shaped Mandarin Fish

Clean and scale the fish, and cut out gills and guts. Cut off the fish head and halve. Cut open the fish along the length of its backbone, leaving the tail on. Cut out the backbone and ribs. Make diagonal cuts on the surface of the fish. Marinate the fish flesh and head in cooking wine and salt. Dice onions, mushrooms, bamboo shoots and carrots, and scald them. Heat oil in wok. Coat the fish head and meat in flour and egg yolk. Deep fry until     

Cooking Class Sweet and Sour Fish

1yellowcroacker(750grams)150gramstomatosauce500gramscookingoil(100gramstobeconsumed)50gramsvinegar150gramssugar6gramssaIt2gramsmincedgarlic2gramsMSG100gramswater150gramscornstarch50Rramsmixtureofcornstarchandwater25gramsricewineCleanthefishandoneachsidemakefourhor-,izontalcutsMarinatethefishwith4Hgramsofsaltandricewinefor15minutes.Dustthefishwithdrycornstarchonbothsidesandthenshakeoftheunneces-sarycornstarchthatdoesnotsticktothefish.Heatoilinawokuntil180to200degreescentigrade.Deep-frythefis…     

Sweet and Sour Pork （Gulu Rou）

CHINA’s food culture,it seems,stretches back to time immemorial.There are various famous dishes,but to foreigners,the most familiar one might be sweet and sour pork(gulu rou),which is on the menus of Chinese restaurants all over the world. Rou means meat,but the origin of gulu in the name is very interesting.     

COOKING CLASS：Steamed Crabs

"Xigaze is my hometown,It has a beautiful river,Grandma says the sheep and cattlethat roam its hillsides are Buddha'sblessing.White clouds in the blue sky,     

Stir-fried Celery and Fish Fillets

Ingredients:250 grams (9 oz.) fish fillets 4 sticks celery, cut into sections Sliced gingerShredded carrot(A) cornstarch, cooking wine, soy sauce, sugar (B) salt     

COOKING CLASS Asparagus, Lily and Macadamia Nut

矍nuts2 gramssalt1 tbsoil10grams eornstareh私{攫粼徽撇编Taste:Freshanda仍matic一黔井\COOKING CLASS Asparagus, Lily and Macadamia Nut     

Steamed Lotus Root Stuffed with Sweet Sticky Rice （ Guihua Tang＇ou）

Ingredients
1 segment of lotus root
1 bowl of polished sticky rice
Seasoning
150 grams crystal sugar
A little osmanthus-scented jam     

我看台胞（缩编版）：（十）路在何方

一般舆论都认为，两岸关系是影响台湾局势的关键因素之一。一些台湾同胞对此有清醒的认识，他们常说，台湾的出路在大陆，台湾的前途也在大陆。让他们忧虑的是，统一路迢迢，“台独”分裂势力还在千方百计阻挠和破坏两岸关系的和平稳定发展。     

间谍档案（十三）：叛国者的穷途末路（下）

}925年英国I报人员锡德尼·雷」因向前苏联出卖情才被处决 50年代美国原子}谋网暴露,富克斯因卖情报被美判处9年丁951年单国以拐国霏圳朴罗卉保丰扫芬拍1鬓蘸暴篡粼壤 1 961年英国呆式器研究所秘书哈利二霍夫顿和档案管理员伊特海尔·治因向波兰情报部门出卖军事机密分嚼犷…勺哪臀浑 洲.一_~一悦 一一, ’”了“年1美国某公司雇员安德普{李将卫星机牢出卖给克格勃被判处多l身监禁。}!!965年美国空军特别调查部成, 罗伯特·汤普森因给克格勃传递情刁 宋备必下占k又n在.d七通水 !982年各匡国际知_名_宁者休·汉布列严粤将秘密文件泄篇户蘑黝…     

Acupuncture and Moxibustion （Part I）

The earliest case of acupuncture In the Neolithic Age more than 8,000 years ago,the forefathers of the Chinese began to use stone needles to treat illness. This is how acupuncture originated.