Food 2030: Towards a Redefinition of Food? A Commentary on the New United Kingdom Government Food Strategy

The British government published its new food strategy in January 2010, entitled ‘Food 2030: How We Get There’. This emerges out of a considerable amount of policy activity and debate since the sharp rises in food prices during 2007–2008. This demonstrated the need both to now have an explicit food policy, and to position this as a goal across various government departments. In addition, it is recognised that food security and hunger are key global concerns. How does the strategy face up to the arrival of these new and combined challenges associated with the need to produce more food sustainably and to allocate it more fairly? Clearly, we are in a period of new productivism with regard to trying to solve national and international food security and sustainability issues. Yet this strategy misses an opportunity to stimulate a new strategic approach in enhancing and developing the United Kingdom's food supply system albeit in its international context. We need more governmental and political innovation and imagination if we are to meet these challenges. The new food strategy may come to represent the start of this process.     

Towards a Real Sustainable Agri‐food Security and Food Policy: Beyond the Ecological Fallacies?

The recent rises in food prices represent the ‘tip of the iceberg’ and a ‘canary in the mine’ moment for world agriculture. They are underlain by a continuing ‘race to the bottom’ and speculative process whereby systems of resource production and exploitation are continuing to rely upon ‘infinite supply’ assumptions and narrow technological solutions to ‘feeding the world’. I argue here that these conditions are leading to a dominant policy framing that tends to marginalise diverse and place‐based agro‐ecological systems by creating a new legitimacy for bio‐economic rather than eco‐economic solutions. Government and policy‐making bodies need to redefine and widen their approaches to agriculture and agri‐food in ways that recognise its social, cultural, political and spatially diverse contribution in a post‐carbon world.     

Food safety knowledge and hygienic‐sanitary control: A needed company for public well‐being

Food handlers are essential in the fight for the prevention of foodborne disease outbreaks as they are critical in ensuring the delivery of safe and healthy food to the consumers. The current study build on knowledge, attitude, and practice model (KAP) to investigate the impact of food handlers' knowledge and attitude on the hygienic‐sanitary conditions of food delivered to the consumers in Nigerian hospitality sector. Using data collected from food handlers in restaurants, hotels and hospitals in Jos metropolis of Nigeria, the study revealed that handlers applied food safety measures to the level of their knowledge. Further investigation revealed that KAP model works effectively in the case of food handlers in Jos. We conclude with recommendations for the industry and education institutes where handlers are trained.     

企业对食品安全的组织化保障义务

企业依法对食品安全负有组织化保障的义务。食品安全管理员就是这种特定的组织之一。食品安全管理员的资格取得、与企业乃至国家之间的关系、安全管理的职责和地位,是组织化安全管理制度的重要内容。在制度设计时,国家应在确保食品安全的同时,既在一定程度上保证食品安全管理员的管理和建议得到尊重,另一方面也要维护企业的经营自由。     

Food for Thought: Reflections on a Counter-hegemonic Food-related Intervention in a South African University

Currently the Academy operates primarily as a space that helps to create and cement neoliberal hegemony in the Gramscian sense. However, since hegemony is never complete, universities are a site of struggle and the opportunity exists to engage in a “war of position” within them. This must necessarily involve allowing space for counter-hegemonic discourses to emerge through critical reflection on “common sense” discourses, as well as the deliberate inclusion of counter-hegemonic thinking and theory from below. This article reflects on an attempt to do this in a South African university, the University of KwaZulu-Natal, in relation to the issue of food. The Food Festival was an attempt to subvert interlocking hegemonic discourses, including that of food security, by “reading the world” (à la Freire) in order to understand the actual nature of existing food systems as inherently oppressive, and “inserting” the concept of food sovereignty as developed by the global peasants’ movement La Via Campesina. After considering the counter-hegemonic intentions of the Festival, the article reflects on its uneven success.     

Practicing a Virtuous Politics: Bill Bolling and the Atlanta Community Food Bank

Bill Bolling created the Atlanta Community Food Bank (ACFB) in 1979 and, as its executive director from then until 2015, transformed a fledgling effort in a church basement into the “equivalent of a $100 million company.” This article tells the story of how Bolling built the ACFB from scratch, arguing that his accomplishments can be traced to his effectiveness as a political leader. The article explains how Bolling practiced a virtuous politics in building informal sources of power and in developing and applying political skills on behalf of the ACFB. In the process, the article challenges the traditional critical scholarly view of political leadership, offering Bolling as a case illustration of an emerging theory of a benevolent and effective form of political leadership.     

基于世界粮食危机的我国粮食安全问题的新思考

世界粮食安全面临着新挑战,而中国粮食安全中也存在着隐患,即粮食生产逐步恢复,但继续稳定增产的难度加大;粮食供需矛盾突出,粮食的供求将长期处于紧平衡状态;粮食宏观调控面临着新问题,粮食危机进一步加深。化解我国粮食危机应扩大粮食综合生产能力,提高粮食总体产量;增加粮食供给,缓和粮食供需矛盾;健全粮食宏观调控机制,保障国家粮食安全。     

Hungry for Information: Public Attitudes Toward Food Nanotechnology and Labeling

What people think about food nanotechnology (nanofood) is under‐explored in the United States, especially outside of quantitative surveys. As such, we set out to examine public attitudes toward food nanotechnology in conversational, focus group settings in order to identify policy options for nanofood governance, and in particular, options for labeling. Through analysis of focus groups in six U.S. locations, we found that the vast majority of the participants wanted nanotechnology labels for all types of food products, and most were willing to pay a premium for labeling. Participants cited abilities to choose and avoid potential risk as the main purposes of nanofood labels. However, they recognized that labels alone do not provide much meaning and that information concerning food nanotechnology products needs to be sought and supplied beyond the label to enable informed choices. Additionally, willingness‐to‐use and risk–benefit perceptions varied according to the position and intended functions of the nanomaterials in food products.     

Food Brexit and Chlorinated Chicken: A Microcosm of Wider Food Problems

This paper situates food safety concerns raised in the Brexit debate since the referendum and suggests that, although the issue of chlorinated chicken entered public discourse, it represents wider concerns about food safety standards. Food safety has had high resonance in the UK since the 1980s, but Brexit shows how it connects to wider concerns also raised about Brexit, such as impacts on healthcare, the effects of austerity on food poverty, the limitations of low waged employment, concerns about migration and labour markets, and regional economic disparities. Brexit’s impact on the UK food system is immense because food has been highly integrated into EU governance. While food standards can be portrayed as a single narrow issue, the paper suggests it provides a useful lens with which to examine, interrogate and comprehend these wider Brexit politics. The complex realities of food politics and wider food system dynamics undermine any simplistic political narrative of ‘taking back control’.     

Food and Binary Oppositions in the Chinese Meal System

As one of the most basic and accessible social codes, food has many social and cultural connotations. This article aims to offer a semiotic reading of ordinary Chinese meals. The three-meal structure and four binary oppositions (Cooked/Raw, Fan/Cai, Solids/Liquids, and Vegetable/Meat) are discussed. The laws that govern the Chinese meal system reveal how Chinese people see themselves and others, how they connect the past and present, and how they identify themselves with their culture.