Shredded Beef with Onion（Yangcong Niurousi）

Ingredients:300grams beef250grams onion1egg white10grams cornstarch5grams soy sauce3grams salt15grams cooking wine10grams sugar0.5grams pepper50grams vegetable oilRinse the beef well,andcut into shreds.Marinate for10minutes in the soy sauce andsalt.Chop the onion ready for use.Mix the marinated beef with the egg white,cornstarch,cooking wine,sugar,pepper and vegetable oil,and fry in oil over a low flame until done.Heat oil in a wok and stir-fry the onion until opaque.Add beef and stir-fry for…     

S-Shaped Meat Rolls（Fenghuang Ruyi Juan）

~~S-Shaped Meat Rolls(Fenghuang Ruyi Juan)~~     

Cooking Class： Shelled Shrimps in Longjing Tea

Rinse the shelled shrimps and drain off the waten Add 2 grams salt,egg white and cornstarch and water mixture. Marinate until ready to use.     

鱼头豆腐汤

What you need:1/2head of mud carp,75grams soy sauce,15 grams soy bean paste 1piece tender beancurd,50 grams mushrooms,30 grams bamboo shoots,25 grams garlic cloves,200 grams lard(olive oil for those who prefer) 鱼头豆腐汤(英文)     

Dongpo-style Pork

Rinse the streaky pork, remove the thin layer of cauls of fat from the meat but leave rind and other sides intact. Cut pork into ten square or rectangular pieces. Blanch the pork by boiling in water for five minutes. Pour into a colander and rinse to remove scum.Put a grid into one heatproof clay pot. Spread 50 grams scallions and ginger block over it and place the meat, rind side down on top. Add sugar,     

Cooking Class： Meatballs Braised in Brown Sauce

Mince the streaky pork,Add 40g of the grated ginger,40g of the chopped scallions,50g of soy sauce and 2g of salt.Chum the ingredients until the mixture becomes sticky.Then add egg and becomes sticky.Then add egg and cormstarch and mix well.     

Fried Lamb Cutlets with Thick Sauce

Ingredients: 200 grams (7 oz) lamb cutlets 2 grams (1/10 oz) chopped scallions 5 grams (1/5 oz) bruised garlic 5 grams (1/5 oz) bruised ginger Batter: 1 egg 1/2 tbsp salt 25 grams (1 oz) starch 30 grams (1 oz) ? our Seasoning: 2 tbsp soy sauce 2 tbsp vinegar 2 tbsp castor sugar 3 tbsp broth 2 tbsp starch water 1 tbsp sesame oil Methods Cut lamb cutlets into 4cm x 3cm x 0.3cm slices. Mix the batter, and coat the lamb in it. Preheat 500 grams (18 oz) salad oil in a wok over a medium ? ame, deep…     

Sichuan-style Diced Chicken with Chili and Peanuts

Mix chicken cubes with soy sauce, salt and cooking wine. Add 1 table-spoon wet starch and mix. Make the sauce by mixing soy sauce, sugar.vinegar, and the other tablespoon of wet starch in clear stock.