Reputations,Perceptions, and International Economic Agreements

How do countries’ actions on the international stage affect their reputations? We propose that, particularly when evaluating countries about whom individuals may have few prior beliefs, international agreements may hold particular sway in establishing countries’ reputations. Specifically, if a relatively unknown country joins an organization with a country that has a good reputation, individuals will judge that original state to be less risky; if the better-known countries are generally perceived to have a bad reputation, the less-known state will also look more risky. This article presents evidence from a survey experiment in which individuals are asked about the weight of various factors in their perceptions of countries’ reputations. Subjects would randomly receive a prompt about a country’s domestic policy reform or its ties to other countries via economic or cultural agreements. The results show that states’ international ties play a role in assessments about country reputations. We also examine possible mechanisms underlying this finding. Lower risk associated with agreements with good countries is largely a function of anticipated economic benefits. However, the higher risk associated with agreements with bad countries seems to be more a function of anticipated political closeness between countries.     

The Effect of Food Price Changes on Child Labour: Evidence from Uganda

Most people in developing countries spend up to 60 per cent of their income on food, even though the majority of them are farmers. Hence, a change in food prices affects both their revenue as well as expenditure, and it may thereby affect their labour market decisions. Using the Uganda National Panel Survey and monthly regional food prices, this paper examines the effect of changes in food prices on child labour. The empirical evidence shows that an increase in food prices is linked to an increase in the probability and the intensity of child labour. We find the effect of food price increases to be smaller among landowning households, which is consistent with the view that landowning households can better compensate for price shocks. The empirical results suggest that periodic shocks in food prices may have longer lasting effects on economic development in developing countries through the channel of child labour.     

Predicting pretrial misconduct with drug tests of arrestees: Evidence from eight settings

Identifying defendants at high risk of pretrial misconduct is a major problem for the judiciary. Currently, some have argued that testing arrestees for recent drug use is one way to distinguish between those who will and those who will not commit pretrial misconduct. The research reported here questions whether the incremental predictive power resulting from drug testing always improves predictions of pretrial misconduct. Using survival analysis to study time until rearrest and a probit model to analyze the occurrence of a failure to appear, we show that urine test results have no consistent power to predict pretrial misconduct after accounting for defendant's criminal records, community ties, and other factors commonly known by the court. These results are based on our analysis of eight data sets from different locales, time periods, and age groups.     

Recidivism Rates Among Child Molesters and Rapists: A Methodological Analysis

We address the high variability in sex offender recidivism rates by examining several of the critical methodological differences that underlie this variability. We used a dataset on 251 sex offenders (136 rapists and 115 child molesters) who were discharged over a 25-year period to examine changes in recidivism as a function of changes in dispositional definition of reoffense (e.g., arrest or conviction), changes in the domain of criminal offenses that are considered, and changes in the length of exposure time. The data indicate that: (a) both rapists and child molesters remain at risk to reoffend long after their discharge, in some cases 15–20 years after discharge; (b) there was a marked underestimation of recidivism when calculating a simple proportion (%) consisting of those who were known to have reoffended during the follow-up period, and (c) there was a marked underestimation of recidivism when the criterion was based on conviction or imprisonment. Forensic, clinical and policy implications of this high variability are discussed.     

Factors Associated with Modern Urban Chinese Food Consumption Patterns

One key element in the development of regional and global food production systems is the corresponding changes in food consumption patterns. The 'modernization' of food consumption is encouraged by businesses and policy makers alike. For example, in China, change and growth in food consumption behaviors are promoted as a means for improving nutritional well-being, promoting economic growth via expanding consumer demand, and appeasing citizens. The objective of this paper is to investigate the pattern of dissemination of modern food consumption in contemporary China. It utilizes Sklair's notion of the 'culture-ideology of consumption' to differentiate between Chinese consumers according to whether their food consumption patterns are more or less modern. As a proxy for time-series analysis, household food consumption patterns are analyzed by age, household income level, food shopping behaviors and attitudes, and interest in imports and branded products, in order to determine if more modern food consumption patterns are more likely to be evidenced by one group than another. The data used in the analysis were obtained in a food consumption survey in metropolitan Qingdao, People's Republic of China. Results indicate that a modern culture-ideology of food consumption is being built around high-income consumers who sometimes shop at supermarkets, rather than through advertising or generational differences in consumption.