卫生监督中建立卫生行政指导制度的必要性分析

突发性公共卫生事件在新时期对人们的生命和健康有着越来越大的威胁,并容易造成社会性恐慌。宪法和行政法 要求卫生监督部门有所作为,但行政权不宜涉及国民的日常生活和心理状况,以往的卫生行政管理体制在新时期日显不足, 此时,在卫生监督工作中卫生行政指导制度的建立和应用便成为必然。卫生行政部门应按照市场经济发展的要求,建立卫生 行政指导制度。     

婴儿急死综合征(SIDS)颈动脉体的超微结构

作者利用透射电镜对8例婴儿急死综合征死亡及4例其他原因死亡的婴儿的颈动脉体进行观察。发现婴儿急死综合征与非婴儿急死综合征死亡的婴儿,其颈动脉体的主细胞形态结构相似。两组检材的主细胞内均含大量致密颗粒,其大小及数量无明显不同。认为有必要进一步应用生化技术对婴儿急死综合征颈动脉体主细胞中致密颗粒物质进行定性和定量研究。     

谈制定我国食品召回法律制度

本文借鉴国外发达国家的食品召回制度,提出应从明确食品召回的定义、需召回的食品种类,食品召回的等级、 召回行动的实施者、食品召回的程序、成立省级食品召回协调办公室以及建立食品不良反应监测网络等十一个方面制定我国 的食品召回法律制度。     

从“拉美现象”看新时期公安工作

2006年4月20日至5月2日,以凌秋来副厅长为团长的浙江省公安厅警务考察团一行8人,对巴西、秘鲁两国警务工作进行了考察。通过考察交流,考察团对“拉美现象”有了切身感悟,对做好新时期的公安工作,维护重要战略机遇期的社会稳定有了更清醒的认识。这些感悟和认识主要是:“拉美现象”为维护我国重要战略机遇期的社会稳定提供了极具操作性的样本;维护社会稳定既要采取依法严打严管的强制性措施,又要研究具有宽容性、包容性的社会治理手段;充实基层、屯警街面是实现动态警务方式的核心要素;整合利用全社会资源是实现警务效能最大化的有效途径。     

病人安全:法律不应缺位——病人安全立法初探

频发的医疗不良事件和医疗错误呼唤健全的病人安全体系。法律能引导和规范人们的行为,其在病人安全体系中应扮演积极的角色。借鉴国外的经验,中国的病人安全立法的重点应当放在建立和完善医疗伤害的预防机制上,病人安全法的原则有:以病人为中心原则,预防为主、重在治本原则,社会系统工程原则,多元风险保障原则。     

Afterschool snacks in the Child and Adult Care Food Program. Final rule

This final rule incorporates into the Child and Adult Care Food Program (CACFP) regulations the provisions of the William F. Goodling Child Nutrition Reauthorization Act of 1998, which authorized afterschool care centers meeting certain criteria to be reimbursed for snacks served to at-risk children 18 years of age and younger. This rule establishes the eligibility of at-risk afterschool care centers to serve free snacks to children who participate in afterschool programs. The centers, which must be located in low-income areas, are reimbursed at the free rate for snacks. The intended effect of this rule is to support afterschool care programs through the provision of snacks that meet CACFP meal pattern requirements. The additional benefits provided by the 1998 reauthorization act and codified by this final rule were extended to institutions and children immediately after enactment. These changes were originally proposed by the Department in a rulemaking published on October 11, 2000.     

The use of ingredients of potential public health concern. Compliance with the HACCP system regulations and request for comment

The Food Safety and Inspection Service (FSIS) is publishing this document to inform establishments that prepare meat and poultry products of the need to ensure that they maintain proper control over the use of ingredients, especially those that present a potential public health concern, and over the ingredient labeling of their products. Establishments should ensure that their systems provide such control as part of their next reassessment of their HACCP systems. FSIS invites comments on the matters presented in this document.     

2006 Annual report on organized crime in Canada

In 2006, the CISC criminal intelligence community identified nearly 800 organized crime groups operating in Canada. While many of these groups remain concentrated in and around major urban centres, a significant number operate from smaller communities across the country. Organized crime groups can be found virtually everywhere there is profit to be made from criminal ventures.