Child sexual abuse: Purity and danger in an age of anxiety

This paper examines the emergence and development of child sexual abuse (CSA) as a social problem in the main English-speaking societies in the post 1970s period. In contrast to prevailing explanations in moral panic and feminist literature, it illustrates how this problem has become knowable and understandable to us as a new kind of risk. This is the result of the positioning of child sexual abuse between the tensions, uncertainties and anxieties characteristic of ‘the age of anxiety’ on the one hand, and the cultural understandings that have come to be associated with purity and danger in this period on the other.     

Cognitive ability and delinquent behavior among inner-city youth: a life-course analysis of main,mediating, and interaction effects

Drawing on the emerging life-course paradigm in criminological theory, this study examines the relationship between cognitive ability and delinquent behavior within a sample of inner-city youth. The results indicate that net of statistical controls, cognitive ability maintains a robust inverse relationship with the likelihood of the onset of delinquency, the early onset of delinquency, and the persistence of delinquency during the 18-year period covered by the dataset. Furthermore, cognitive ability mediates the effect of concentrated disadvantage on both the onset and early onset of delinquency. Overall, the results of this study suggest that cognitive ability is an important criminogenic risk factor that has important implications for both correctional interventions and the continued development of structural and multilevel theories of crime.     

At-Home Environment, Out-of-Home Environment, Snacks and Sweetened Beverages Intake in Preadolescence, Early and Mid-Adolescence: The Interplay Between Environment and Self-Regulation

Obesity-related behaviors, such as intake of snacks and sweetened beverages (SSB), are assumed to result from the interplay between environmental factors and adolescents’ ability to self-regulate their eating behaviors. The empirical evidence supporting this assumption is missing. This study investigated the relationships between perceptions of at-home and out-of-home food environment (including SSB accessibility, parental, and peers’ social pressure to reduce intake of SSB), nutrition self-regulatory strategies (controlling temptations and suppression), and SSB intake. In particular, we hypothesized that these associations would differ across the stages of preadolescence, early and mid-adolescence. Self-reported data were collected from 2,764 adolescents (10–17 years old; 49 % girls) from 24 schools in the Netherlands, Poland, Portugal, and the United Kingdom. Path analysis indicated that direct associations between peers’ social influence and SSB intake increased with age. Direct negative associations between at-home and out-of-home accessibility and SSB intake as well as direct positive associations between parental pressure and intake become significantly weaker with age. Accessibility was related negatively to self-regulation, whereas higher social pressure was associated with higher self-regulation. The effects of the environmental factors were mediated by self-regulation. Quantitative and qualitative differences in self-regulation were observed across the stages of adolescence. The associations between the use of self-regulatory strategies and lower SSB intake become significantly stronger with age. In preadolescence, SSB intake was regulated by means of strategies that aimed at direct actions toward tempting food. In contrast, early and mid-adolescents controlled their SSB intake by means of a combination of self-regulatory strategies focusing on direct actions toward tempting food and strategies focusing on changing the psychological meaning of tempting food.     

Advocacy in the Amazon and the Camisea gas project: implications for non-government public action

The article considers international advocacy concerning the exploitation of gas reserves in an area inhabited by an isolated indigenous group in Peru, the Machigengua. Considerable international advocacy activity was centred mainly in Washington, DC. Poor communication between those directly affected and international environmental NGOs characterised very different and not always compatible agendas. The article concludes that this failure to adapt the international lobby both to the views of the indigenous population and to political realities in Peru severely weakened the impact of the international advocacy work.