Was There Ever a Time when Girls Weren't in Trouble?

Contemporary writing about girlhood is often gloomy in tone. Girls are represented as the victims of all manner of social trends: capitalism, consumerism, body obsessions, ‘sexualisation’, pornography, etc. Or girls themselves come under attack for bad behaviour, as ‘ladettes’ or ‘living dolls’. But in some parts of the world at least, young women enjoy more freedom and opportunities than ever before. Looking back over her own lifetime, the author argues that feminism has been a potent force for betterment—a belief that things can and do sometimes improve serves to sustain political projects.     

Food security and access to healthy foods in Indian country: Learning from the Food Distribution Program on Indian Reservations

Food access, food security, and nutrition‐related health disparities have long been recognized as particular challenges for Native Americans living on tribal land. The U.S. Department of Agriculture (USDA) provides nutrition assistance to tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). In 2016, we completed a study of the FDPIR program for USDA's Food and Nutrition Service. This was the first national update since 1990. We found that FDPIR continued to serve people of all ages. However, since 1990, participation by children decreased whereas participation by elders increased. Consistent with the 1990 study, we found that FDPIR households are a very low‐income population. Households reported significantly higher rates of food insecurity than national averages—34% experienced low food security, and about 22% experienced very low food security. Changing demographics call for continued attention to the diverse nutritional needs of young and elderly program participants in tribal communities. Although barriers to food access persist in Indian country, FDPIR and locally sourced food initiatives help to meet needs. Nutrition and wellness education addresses health disparities and fosters healthy lifestyles. Partnerships operating at multiple levels support food production and distribution, improve access to healthy foods, and encourage healthy diets. From a policy and practice perspective, the study findings offer insights for tribal communities and rural areas that have limited access to healthy food options and illustrate how nutrition assistance programs can coexist with local initiatives to provide practical approaches to ensure healthy and adequate nutritional support.     

The British federation of university women and the status of women in universities, 1907-1939

Abstract

The early 1990s have marked a turning point in the history of the British Federation of University Women (BFUW), which has recently renamed itself the British Federation of Women Graduates, and has had to leave its historic premises in Crosby Hall, Chelsea. This article looks at the origin of the BFUW in the context of feminist concern with women's position in the universities in the first decade of this century. It sketches some of the difficulties faced by the Federation in defining, promoting and defending ‘women's interests’ in the universities and highlights its role in providing a supportive network for women in academic posts.     

Forms of production in practice: Fresh approaches to simple commodity production

Jaques M. Chevalier, Civilization and the Stolen Gift: Capital, Kin and Cult in Eastern Peru, Toronto: University of Toronto Press, 1982.

In an important new book, Jacques Chevalier advances the concept ‘form of production’ by giving it explicit theoretical treatment. In doing so he reveals a number of significant differences in the way various scholars have used the concept, especially on the central question — the relationship between capitalist and non‐capitalist forms of production in peripheral social formations. This is an old problem, but one that refuses quietly to die. It thus deserves continued discussion. What makes Chevalier's book worthy of extended discussion, however, is that it provides an anthropological treatment of the cultural elements involved in creating and sustaining distinctive forms of production. It does so by elaborating some of Pierre Bourdieu's notions about social practice in creating cultural as well as material life. The two sets of issues are not as far apart as one might think, since both consider actual social practice within particular material and cultural contexts, giving agency to both economic practice and to the environment containing it in determining the resulting social dynamic. In this way the scholars working on these two traditions hope to avoid many of the deterministic assumptions embedded in most analysis of production ‐ a problem that has long bedevilled marxists (as well as anthropologists). In this review essay I reflect on both sets of issues and the advantages to be gained by considering them as interrelated.