The Impact of Management Capacity on Government Innovation in Korea: An Empirical Study

ABSTRACT

A common assertion within public management is that management capacity drives policy outcomes. This study tests that argument, focusing on an important policy outcome—innovation. Data were drawn from the Korean government to examine the impact of government's management capacity for the adoption and implementation of innovation. The results confirm that both managerial behaviors and structures are drivers of government innovation. The adoption and implementation of innovative projects require full-scale management capacity, encompassing innovative leadership, a quality workforce, appropriate structures/systems, and the ability to manage external influences. These results suggest that public management capacity drives innovation in government by changing managerial behaviors and structures. Implications of these results for managing government innovation are discussed.     

习近平主席访韩和韩中关系的新里程碑

2014年7月3日习近平主席对韩国进行了国事访问。通过这次在东北亚安全环境急剧变化的情况下进行的访韩,韩中两国建立了"成熟的"战略合作伙伴关系。在这次访韩中,习主席首次提出了韩中关系的"四个坚持"原则。以此为基础,为了在外交和安全领域中实现韩中关系的实质性成熟,双方决定将各种战略对话和高层会谈机制化;在经济领域中决定年内尽早完成韩中自由贸易协定谈判,建立包括金融在内的高度经济合作框架。此外,在加强两国未来青年领导人的交流和搞活公共外交合作等人文交流方面也取得了重大成果。另外,在外交安全领域也给我们留下了韩国和中国为了追求共同利益需要进一步加强相互理解的课题。尤其是从韩国和中国的外交均处于发展之中,以及朝鲜半岛问题正在中美关系和东北亚国际关系这个更大的框架内运作这一点出发,两国都需要发展更加灵活、更为积极的韩中关系。     

Basic concepts for the evaluation of technology transfer benefits

This paper considers the problems of the evaluation of the benefits that may be derived from technology transfer. When intangeable benefits are considered the evaluation process becomes more costly and often less reliable. A model is developed that should assist in the evaluation of externalities and other intangeable benefits.     

Development of Latent Fingermarks on Surfaces of Food‐A More Realistic Approach

Latent fingermark developing methods from food (mandarin, egg, banana, apple, potato, carrot, eggplant, onion, bell pepper, and tomato) surface has been studied by 10 methods, including powdering method, small particle reagent method, and cyanoacrylate fuming method. The foods were stored under two conditions (room temperature and refrigerator) before fingermark deposition and aged for 2, 24, 48, and 72 h before fingermark development. In most of the food surfaces used in this study, cyanoacrylate fuming with 80% relative humidity was superior to the powder or small particle reagent methods. The quality of the fingermarks varied depending on the storage conditions before the fingermark deposition (in the refrigerator or at ambient temperature) and the time elapsed since the fingermark deposition. However, the storage conditions before the fingermark deposition and the time elapsed since the fingermark deposition did not show any correlation with the quality of the fingermark.     

Anorectic sibutramine detected in a Chinese herbal drug for weight loss

In the presented case, a young healthy woman had ordered a Chinese herbal medicine, called "LiDa Dai Dai Hua Jiao Nang", via internet. She took this product for approximately 1 week, but on the second day she developed severe headache, vertigo and sensation of numbness. After discontinuing medication, symptoms disappeared within 2 days. For identification of the ingredients, a urine sample as well as a sample of the "LiDa" capsule were analysed by GC-MS and HPLC-DAD. One major ingredient was detected in urine as well as in the "LiDa" capsule and was identified as sibutramine. Quantification by HPLC-DAD yielded 27.4 mg sibutramine base, which is approximately two times the amount of the highest authorized single dose available on the pharmaceutical market in Germany. This case demonstrates a common problem with herbal medicines, where adulterations with synthetic therapeutic substances can lead to severe side effects and/or potentially fatal interactions with conventional medicines.