成人英语口语教学方法初探

成人英语口语教学应强调语言运用,重视灌输语言交流中的文化差异,并注意运用能够 使学员愉快接受新知识的教学方法。     

Ten Years in WTO,What Has Changed in China and the World?

ON accession to the World Trade Organization (WTO),China promised further economic reform and opening-up, establishing a trade policy system in line with international rules and advancing the healthy development of its national economy and foreign trade. In the 10 years since then China has honored those promises andseen momentous change.Growing at an annual rate of 10.5 percent, the Chinese     

民国中期浙江籍学生留学日本之研究

自1896年清政府派出第一批留日学生后，浙江就积极向日本派遣留学生。文章试图利用民国期刊中有关留日政策的资料和日华学堂出版的历年留学生名簿，对民国中期浙籍学生留日的状况做总结分析，力图探究民国中期浙籍学生留目的概况。     

利用多波段光源提取表面凹凸类客体上指纹再研究

在犯罪现场,案犯在表面凹凸类客体上留下指纹比较常见,如何完整有效地提取该类客体上的指纹,日显重要。利用多波段光源及3种凹凸不平客体,采用原物照相提取、转印提取、新旧对比提取,是提取该类客体上指纹的有效方法。     

Fulfilling a Responsibility

<正>Ten years ago,the Chinese International Research and Rescue Team (CISAR) was established in Beijing, the first specialized postdisaster rescue squad in the country. Compared with counterparts in Western countries,which have histories of more than 100 years,the CISAR is a late starter.But the great effort it has been paying to personnel training     

中国共产党对马克思主义时代化基本规律的探索

中国共产党对马克思主义时代化基本规律进行了认识,在对马克思主义时代化的逻辑起点、基本前提、根本要求、活的灵魂、主体条件、智慧源泉、外部条件、发展方式等方面取得了积极成果.     

卫生知识与性别分工——近代中国传染病知识的性别化传播研究

女性是近代传染病知识传播的重要受众。得益于近代中国对传染病防治的日益重视和"家庭"在传染病防治中的特殊地位,妇女报刊和以教科书为基础的学校教育将较为系统前沿的传染病知识传播给女性。同时,通俗实用的传染病知识也经由民众教育向普通城乡妇女传播。在近代传染病知识向女性传播的过程中,性别化传播始终存在。传统性别分工成为向女性传播传染病知识的重要依据,性别化传播也在一定程度上强化了传统性别分工。但在缺乏医学启蒙的近代中国,围绕"家庭"的知识传播,向女性提供了必要的传染病防治知识。近代中国重视以家庭为单位的传染病知识传播策略,可以给当下提升城乡居民传染病防治素养以启示。     

A Foothold in Space

<正>With the successful launch of Tiangong-1 (Heavenly Palace-1) unmanned module on September 29,China took a significant step forward in realizing its ambitions in space.China’s manned space program consists of three steps.The first step,to send an astronaut into space,was achieved in 2003.The     

Additives for the Axe

<正>On May 1,China will begin to ban the production and use of two food additives commonly used to "bleach" flour,benzoyl peroxide and calcium peroxide.The decision was made after 10 years of wrangling between the policy makers,manufacturers,scientists and consumers.The Ministry of Health said in a statement it was applying the ban in response to consumers’ concerns about chemical substances in food,and technical improvements that had made the two additives unnecessary in flour processing.Minister of Health Chen Zhu has also said