金融危机下经济严重失衡国家的经验教训及对我国的启示

通过反思世界各国在金融危机冲击下的种种表现,找出经济发展中深层次的矛盾和问题。金融是现代市场经济的核心,虚拟经济与实体经济的严重失衡是金融危机的根源;反思日本、韩国金融崩溃的经验教训,在新一轮产业升级中,遏制我国产业"空洞化"的势头;降低石油的对外依存度,促进我国能源结构多元化;正确认识金融危机下粮食危机的本质,把保障粮食安全作为国家一项长期战略目标;吸取东欧国家市场化改革的经验和教训,坚持走中国特色的社会主义市场经济道路。     

食品药品违法犯罪之社会心理学分析

食品药品安全危及公众的身体健康和生命安全,属于公共安全的重要内容。面对大量出现的食品药品安全问题及其违法犯罪现象,在以往的传统认识和对策不能有效遏制的情况下,需要我们调整视角,从社会心理学的层面研究社会个体心理与社会行为之间的关系,找出相互作用、相互影响以及食品药品安全问题产生、发展和变化的社会心理因素,给出解决的社会心理学方案。     

跨国企业食品安全与社会责任担当探析

从2006年美国的毒菠菜事件到2007年染毒点心事件,再纵观中国毒奶粉和肉制品食品安全事件,食品安全问题所呈现出的企业社会责任感的弱化再次引起公众的关注。企业社会责任在20世纪20年代由美国欧利文.谢尔顿首次提出。此后,美国和英国司法机构相继制定了利益相关法,以促进企业承担社会责任。本文认为,在经济全球化的背景下,跨国企业更好地承担社会责任,更好地进行法律规制,对于实现企业的长远利益具有积极的推动作用。     

Climate change: Double-edged sword for African trade and development

Abstract

African governments face increasing pressure from major export destinations, primarily former colonial and slave-owning countries, to be climate change compliant. This will certainly be on display at the upcoming December 2009 United Nations Climate Change Conference in Copenhagen, which will seek to strengthen climate change rules agreed on in Kyoto, Japan, in 1997, and adopt new protocols on global climate change regulation. Climate change is a double-edged sword: on one side it is hitting Africa's agricultural sector with increased droughts, floods, extreme frost and wildfires; and on the other, African governments are being forced to respond to stringent regulatory regimes imposed by international export destinations. Currently, the per capita greenhouse gas emissions from the highly industrialised nations – the North – is estimated to be four times that of Africa and the rest of the developing world. Twin research questions were investigated in this article: (1) to what extent does climate change impact on African trade and development, and (2) how can African governments stay on a path of sustained trade and development in this era of climate change? The article argues that Africa's survival in these times of climate change compliance rests on a shift to greater intra-African trade, as individual nations move towards cleaner and more organic technologies to become full-fledged partners in the international climate change regulatory regime.     

The Transformation of Urban Vegetable Retail in China: Wet Markets,Supermarkets and Informal Markets in Shanghai

The state-monopolised system of vegetable retail in socialist urban China has been transformed into a market-based system run by profit-driven actors. Publicly-owned wet markets not only declined in number after the state relegated its construction to market forces, but were also thoroughly privatised, becoming venues of capital accumulation for the market operators now controlling these properties. Self-employed migrant families replaced salaried state employees in the labour force. Governments' increased control over urban public space reduced the room for informal markets, exacerbating the scarcity of vegetable retail space. Fragmentation in the production and wholesale systems restricted modern supermarkets' ability to establish streamlined supply chains and made them less competitive than wet markets. The transformation of urban vegetable retail documented here shows both the advance that capital has made in re-shaping China's agrifood system and the constraints that China's socialist institutions impose on it. Shanghai's experience also shows that the relative competitiveness of various retail formats is shaped by the state's intervention in building market infrastructure and institutions.     

Capitalising on the financialisation of agriculture: Cargill’s land investment techniques in the Philippines

This paper has two objectives. First, it aims to analyse how transnational agricultural traders are positioning themselves in, and capitalising on, the financialisation of agriculture. Second, it seeks to position land investments in this process. This is done by situating Cargill – one of the largest agricultural trading companies in the world – into the transformation of agriculture in the world economy and by assessing its strategies of adaption through private equity-driven land investment in the Philippines. The article notes, following Burch and Lawrence, that the transforming position of agriculture is created by reshaping relationships in the agri-food supply chain and is based on the logic of finance capital. An example of this process from the Philippines is provided, where Cargill’s private equity arm – Black River Asset Management– is investing in land through equity acquisitions of a Philippine company, Agrinurture, in a manner that allows the company to adapt to national and local dynamics. The evolving and deepening connection between finance and agriculture is presented first, followed by a discussion of how Cargill fits into this transition in the Philippine context.     

Rice security in Southeast Asia: beggar thy neighbor or cooperation?

Abstract

High commodity prices in 2007–2008 and again in 2011, particularly for crops such as rice and corn, have forced countries in Southeast Asia to look more closely at their agricultural and trade policies for rice and grains. While all countries in the region are heavily dependent on rice for food security, there is significant variation in countries’ abilities to be self-sufficient in rice production. This paper examines the factors that contribute to food insecurity in SEA, which communities are hit hardest, and the diversity of responses to this situation. And, the paper asks what the prospects might be for greater cooperation in coordinating rice (and other crops more generally) policies so as to better ensure reliable access for more citizens in the region. Thailand, Vietnam, and Cambodia are all major exporters of rice; whereas Indonesia, Malaysia, Singapore, and the Philippines are all importers of rice. Since the sharp spike in prices in 2008, countries which import rice have developed more comprehensive plans to become self sufficient in rice production. Individual country's policies will have dramatic effects on regional trade relations and dynamics. There have been some regional attempts to create a more cooperative framework for addressing food security, but these efforts have not yet played a significant role in reshaping domestic policies. This paper will assess the chances of further cooperation and success (or the chance of failure and less engagement) in the future.     

Food in China's international relations

Abstract Food is a tireless referent in international relations studies about China and its ties with the rest of the world. This paper addresses two contemporary issues. First, why is China so sensitive about grain self-sufficiency? Second, why does there seem to be a lack of effective dialogue between epistemic communities in China and outside over China's overseas agricultural activities? The first part of the paper reviews the development of China's agricultural sector and underlines the importance of China's contribution in stabilizing the world food markets. Next, it explores the ideational sources of Chinese food insecurity, in spite of its success in attaining high levels of self-sufficiency in grain. The third part of the paper reviews the evolution of China's overseas agricultural activities and analyzes the factors that contribute to a mismatch of understanding about the political implications therein. The paper concludes by proposing a couple of conceptual road maps for securitizing food as a referent in debates about China's security environment and Chinese international relations.     

‘Land grabbing’ or harnessing of development potential in agriculture? East Asia's land-based investments in Africa

Abstract

Large-scale foreign investment in Africa's abundant but largely underutilized arable land has been criticised by international NGOs and social movements as ‘land grabbing’, which limits access of smallholder farmers to land, deprives local people of their livelihoods and threatens local and national food security across the continent. By way of contrast, many host governments and some leading international development agencies regard land-based investments as beneficial for development in terms of providing the necessary capital and technological know-how for modernising the region's neglected agriculture including take-off in agribusiness and agro-industrialisation, which is vital to much needed economic diversification in many African countries. East Asia's participation in the global land rush on Africa is examined from the standpoint of these two different perspectives: while China's growing presence and involvement in trade and investment in mining, energy and infrastructure in Africa is well known, less recognised is its involvement and those of other East Asian countries such as South Korea, Malaysia, Singapore and Vietnam in agriculture through large-scale land acquisitions. The development consequences and policy implications of these foreign land-based investments are analysed from a political economy perspective, which identifies motives, interests and benefits of the different actors and addresses the question of governance in terms of transparency and appropriate institutional arrangements to safeguard land rights and food security. In the bigger picture, the paper argues that the negative consequences of land grab has to be seen alongside the benefits flowing to Africa from growing economic relations with China and other dynamic East Asian economies and learning from the development experiences of those countries. African countries however need to re-assess the current approach and relationship with foreign land-based investors and decide how best this trend can be used to forward their economic and social agendas.     

Savoring semiotics: food in intercultural communication

Food is both a relevant source of signification and an effective form of communication, based on a limited – although very wide – variety of edible substances, practices, beliefs, and norms that form a network of interconnected systems. These systems and their uses in social practice, constituting a specific semiosphere, are challenged when their users travel and are confronted with unfamiliar foodways in terms of ingredients, cooking techniques, flavorings, preparations, utensils, meal structure, table manners, distribution of the meals during the day, and social dynamics. When different culinary semiospheres interact, food-related experiences reveal the cultural character of gastronomic competences, forcing individuals to engage with otherness through embodied communication.