食品安全非监管保障措施的引入与规制

针对我国食品安全事故频发,食品安全环境日益恶化等突出问题,绝大多数专家学者研究的结论是"监管缺失",然而,沿此思路提出的对策和政府部门为加强监管付出的努力并没有取得明显的成效。"三聚氰胺"、"毒大米"、"地沟油"等仍然畅通无阻地越过道道监管关卡,通过各种渠道流向公众的餐桌。因此,有必要反思"主流研究"的偏差,改变"监管依赖"思维模式,加强非监管机制研究,构建企业自律、公众参与、信用建设和信息传递等非监管制度,弥补监管制度的不足,走出食品安全监管劳而无功的困境,塑造放心、健康、和谐的食品安全环境。     

浅议食品卫生的刑法保护

食品卫生事关人民群众的生命安全和身体健康,只有将食品卫生法和刑法有效衔接,充分利用和发挥刑法的保障功能,加大对食品卫生违法犯罪的惩罚力度,才能有效杜绝食品卫生犯罪频发的现象,真正保护广大人民群众的身体健康,维护市场经济秩序的健康发展。     

从两起非法制售“瘦肉精”案看如何构建食品安全防线

非法制售“瘦肉精”案透现出道德缺失,片面追求经济利益,主管部门多头分管,互相推诿管理职责,监管不到位,打击处理不力。构建食品安全防线,重新构建食品安全管理体制,修改有关涉及食品安全的刑事法律,建立食品安全宣传教育工作的长效机制,完善和强化食品安全监管体系,加大对食品安全违法犯罪行为的打击力度,严格食品安全监管部门责任制和责任追究制。     

粮食安全与生态安全的悖谬及对策

粮食安全包括数量安全、质量安全和生态安全三个层次。而2004年以来,国家实施的对种粮农民直接补贴、良种补贴、农机具购置补贴、农资增资综合直接补贴以及最低收购价等政策,其主要作用是保障了数量型粮食安全,这与我国粮食质量安全与生态安全存在着背离的倾向。因此,粮食补贴政策的制定,应该紧密围绕粮食安全的三个层次,使粮食补贴政策与粮食安全的三个层次相配套。绿色补贴是实现粮食安全三个层次的有效途径,是我国粮食补贴政策调整的方向。     

The parable of the poisoned pork: Network governance and the 2008 Irish pork dioxin contamination

The 2008 contamination of Irish pork with dioxins was one of the most significant recent food safety incidents in the European Union (EU). While the contamination posed no real risk to public health, it tested the efficacy of EU food safety regulation and governance which has been considerably overhauled in the past decade. The exchange of risk information through networks of regulators is an important element of the EU food safety risk management framework. Networks are a much‐lauded form of new governance, though they are not without their problems. In this paper, we address the question of why governance networks can fail. We examine this issues using the case study of the 2008 Irish dioxin contamination and explore the reason for the failure to make more substantial use of networks in the governance of that incident. We hypothesize that the reason for such failure may be found in three inherent tensions which exist in the design and management of networks, namely flexibility/stability, inclusiveness/efficiency, and internal/external legitimacy. The paper concludes that by ensuring the external legitimacy of the EU's Rapid Alert System for Feed and Food (RASFF) through increased transparency of communications, the design of RASFF has stifled its internal legitimacy with regard to certain types of important information exchanges.     

生产、销售有毒有害食品罪的刑法规制及其司法防范

食品安全是关系国计民生的重要问题,民以食为先,食以安为本。但是,我国现阶段食品安全的现状却不容乐观。毒奶粉、毒馒头、毒豆芽、苏丹红、皮革奶、瘦肉精等等,无不令人谈食色变。因此,如何规制食品安全,净化食品生产和销售的环境,将是国家和政府亟待解决的重要问题。本文以刑法修正案八的相关规定为切入点,探讨了生产、销售有毒有害食品罪的刑法规制和司法防范问题。     

食品安全监管体制创新研究

中国目前的食品安全监管体制对保证食品安全作出了贡献,但现有体制尚不完善,实施力有待加强。该文探讨了如何对原有食品安全监管体制进行创新性设计,从而构建一个高效率的食品安全监管体制等问题。     

Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report

Histamine poisoning (scombroid food poisoning) is a toxicity syndrome that results from eating spoiled fish. To date, however, few poisoning (or mortality) cases have been reported in relation to crab consumption. Here, we describe a very uncommon case in which a 37‐year‐old woman and her 14‐year‐old son ate cooked crabs (Scylla serrata), resulting in the death of the female. Samples of vomitus, food residue, liver tissue, gastric content, intestinal content, and cardiac blood were analyzed by high‐performance liquid chromatography. Toxicological analysis revealed that histamine concentrations were very high in the cooked crab (47.08 mg/100 g) and intestinal content (22.54 mg/100 g). Comparing our toxicological results, police investigations, and family member statements, it can be assumed that the decedent ingested spoiled crabs, and by excluding other causes of death, lethal intoxication with histamine poisoning was confirmed.