闻名全马的吉隆坡叶子媚大包

你可曾听说过闻名吉隆坡以及全马的叶子媚大包？请先别想歪头脑以为这是香港３级片大搞宣传的噱头，被命名为叶子媚大包的是如假包换的粤式大包，拥有整整１０年的历史，许多顾客从老远的新加坡及槟城到这来为的只是一尝叶子媚大包的真正滋味。 叶子媚大包是吉隆坡蕉赖康乐花园旺记驰名大包档的招牌。这个带有３级味的包名是顾客有感于包子有两个手掌那么大，而联想起香港艳星叶子媚而取此名字的。店主刘财旺没有想到取叶子媚做大包的名称，却打响了大包的名声而风靡全马来西亚，正所谓无心插柳柳成荫。 叶子媚大包的特点是包子特别大，而且…     

哈尔滨黑天鹅集团股份有限公司诉广东黑天鹅饮食文化有限公司商标侵权及不正当竞争纠纷案二审判决书

上诉人(原审被告)：广东黑天鹅饮食文化有限公司(下称广东黑天鹅公司)，住所地广东省广州市西湖路95号二楼。法定代表人：包淑珍，该公司董事长。委托代理人：何香玉，该公司法律顾问。委托代理人：卓曙虹，广东卓志律师事务所律师。     

东西南北都缺啥营养

中国的饮食文化博大精深。东有选料考究、制作精良的点心；西有香辣扑鼻、令人垂涎的火锅；南有食材讲究、慢火煨成的浓汤；北有品种繁多、百吃不厌的面点……可是，在打造美味的同时，哪些营养又被不小心夺走了呢？怎样改进烹调方法，可以留住这些营养呢？让我们来听听专家是怎么说的。     

The Art of Chinese Food

There is an old Chinese saying, ＂people take food as heaven.＂ It is an expression of people＇s love of food. A well prepared dish should have pleasing colour, aroma and flavour. Cooking has occupied a lofty position in Chinese culture throughout history. The great Chinese philosopher Lao Zi once said, ＂Governing a great nation is much like cooking a small fish.＂     

Sweet and Sour Squirrel-shaped Mandarin Fish

Clean and scale the fish, and cut out gills and guts. Cut off the fish head and halve. Cut open the fish along the length of its backbone, leaving the tail on. Cut out the backbone and ribs. Make diagonal cuts on the surface of the fish. Marinate the fish flesh and head in cooking wine and salt. Dice onions, mushrooms, bamboo shoots and carrots, and scald them. Heat oil in wok. Coat the fish head and meat in flour and egg yolk. Deep fry until     

The Joy of Eating and Its Social Ramifications

When Chinese people meet, rather than remark on the weather they generally ask, “Have you eaten？” It is a question less frequently asked of neighbors and colleagues than the more global, “How are you？” Yet “Have you eaten ？” is still the first greeting that the majority of Chinese people utter when they meet someone they know. Implicit in it is the Chinese appreciation of food and gratitude for its abundance.     

把“吃”推向审判台

古人云:"民以食为天。"自此便奠定了国人的哲学基础,无论审视什么,都不喜欢用眼睛去审视,而是喜欢用"口腔":把受损失称为"吃亏",把争论称为"嚼理",把写文章的叫"喝墨水的"。     

“留住祖先餐桌的记忆”2011亚洲食学论坛在杭召开

2011年8月18日至20日,由浙江工商大学、北京大学、泰国朱拉隆功大学联合主办,浙江工商大学中国饮食文化研究所承办的主题为＂留住祖先餐桌的记忆＂的2011亚洲食学论坛在杭召开。     

神奇的琵琶肉

俗话说，食在民间。几年前我曾去过神秘的女儿国，知道泸沽湖畔的摩梭人家有一种叫做猪膘肉的风味食品，非常可口。