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131.
刘柳 《法学论坛》2020,(2):24-35
网络餐饮服务第三方平台资质审核义务"履行难"困境在法理上源于将食品经营许可等资质资格简单等同于食品安全的理论误解;制度设计上源于立法配套缺乏、立法衔接不到位以及立法规定模糊等问题;技术难题源于大数据运用不足。网络餐饮服务第三方平台资质审核相关案例实证分析表明我国立法科予平台的法定义务并没有得到较好履行,立法设计与法的实效相去甚远。破解审核义务困境需要将此公法义务进行技术上形式审核的定位,并构建基于大数据网络订餐食品安全预警系统、食品监管部门与平台联动治理模式以及基于区块链技术的智能监管系统等。  相似文献   
132.
This article focuses on the degree of policy congruence, and by extension policy responsiveness, of U.S. federal‐ and state‐level GMO labeling laws from 2011–2016. Utilizing consumer survey data, evidence overwhelmingly demonstrates consumers prefer clear text‐based indication if food products contain genetically modified ingredients. However, the federal law adopted in 2016 mandates GMO labeling but with exceptions permitted to clear on‐package text labeling. The results of this study demonstrate that consumer preferences were not adequately represented at the federal level and were misaligned with state policy activities as captured in the aggregate outcome. State legislatures were actively proposing mandatory legislation with only a few cases of success, which did not adequately represent the wishes of the people. Given the misalignment and overall policy incongruence, the consequences of pending federal law are discussed in light of why the voices of the consumer choir were not heard by lawmakers.  相似文献   
133.
Why do rebellions occur and persist in some countries but not in others? Evidence shows that natural resources affect the fighting capacity of rebel groups; yet, by focusing on lucrative resources that are rare in most rebellion-afflicted countries, such as oil and diamonds, scholars neglected one necessary input for rebellion: staple crops. Focusing on maize, the world’s most prevalent staple, this study argues that, as one of the most important resources for rebel groups, maize can have a destabilizing effect on the state’s ability to thwart rebellion. These claims are corroborated statistically on a new time-varying, high-resolution global dataset of staple crop productivity, and then qualitatively through an analysis of archival records on the Mau Mau rebellion. In identifying an overlooked, global linkage between agricultural abundance, state capacity, and intrastate violence, this study explains strong geographical and temporal variations in rebellions at both the subnational and global levels.  相似文献   
134.
从事送餐服务业的“外卖小哥”已成为当前城市劳动者中不容忽视的重要社会群体,基于一项对“外 卖小哥”的调查研究,探讨了其劳动过程状况及利益诉求表达行为的特征。研究表明:“外卖小哥”的劳动强 度较大且劳动保障并不完善,在绩效工资制度下,他们会“自愿”增加劳动强度以实现更多的劳动获得;在与 雇主或顾客发生冲突时,他们更多是选择“隐忍”方式以消解冲突;劳动保障、劳动强度、劳动报酬及劳动认 知等劳动过程因素都会对其利益诉求表达产生影响,生活稳定、劳动报酬及劳动保障较好、劳动认知积极的“外 卖小哥”会弱化或消解利益诉求的表达。在互联网经济下,“外卖小哥”在雇主与顾客之间,已由“服务 - 消费” 链条紧密的捆绑在一起,他们的劳动过程状况与其劳动心态及行为特征紧密关联在一起。因此,不仅需要重视“外 卖小哥”的劳动权益保障,更需要关注其劳动过程中的劳动心态。  相似文献   
135.
The Group of Eight Countries (G8) launched the New Alliance for Food Security and Nutrition to improve nutritional outcomes through private sector involvement in agricultural development. The accession of Malawi to the Alliance reveals the assumptions behind the intervention. We show that while the New Alliance may seem to have little to do with nutrition, its emergence as a frame for the privatization of food and agriculture has been decades in the making, and is best understood as an outcome of a project of nutritionism. To highlight the failings of the approach, we present findings from the Soils, Food and Healthy Communities Initiative in northern Malawi, which has demonstrated success in combatting malnutrition through a combination of agroecological farming practices, community mobilization, women's empowerment and changes in intrahousehold gender dynamics. Contrasting a political economic analysis of the New Alliance alongside that of the Soils, Food and Healthy Communities Initiative shows the difference between a concern with the gendered social context of malnutrition, and nutritionism. We conclude with an analysis of the ways that nutrition can play a part in interventions that are inimical, or conducive, to freedom.  相似文献   
136.
ABSTRACT

Developments in the area of ‘precision agriculture’ are creating new data points (about flows, soils, pests, climate) that agricultural technology providers ‘grab’, aggregate, compute and/or sell. Food producers now churn out food and, increasingly, data. ‘Land grabs’ on the horizon in the global south are bound up with the dynamics of data grabbing, although hitherto researchers have not revealed enough about the people and projects at issue. Against this backdrop, this paper examines some key issues taking shape, while highlighting new frontiers for research and introducing the concept ‘data sovereignty’, which food sovereignty practitioners (and others) need to begin considering.  相似文献   
137.
This article examines the complicated histories of two competing development tropes in postwar Honduras: food security and food sovereignty. Food security emerged as a construct intertwined with land security and national food self-sufficiency soon after the militant, peasant-led movement for national agrarian reform in the 1970s. The transnational coalition, La Vía Campesina, launched their global food sovereignty campaign in the 1990s, in part to counter the global corporate industrial agro-food system. Cultural and political analysis reveals challenges for each trope. Food security resonates with deeply held peasant understandings of seguridad for their continued social reproduction in insecure social and natural conditions. In contrast, the word sovereignty, generally understood as powers of nation states, faces semantic confusion and distance from rural actors' lives. Moreover, Honduras's national peasant unions, weakened by funding cuts and neoliberal assaults on agrarian reform, diverted by their own efforts to help establish the transnational La Vía Campesina, have been unable and, in some cases, unwilling to campaign effectively for food sovereignty. In addition, a parallel network of NGO-supported sustainable agriculture centres has largely embraced the peasant understandings of food security, while remaining skeptical of ‘mismanaged, modernist’ agrarian reform and the food sovereignty campaign. Attention turns to structural analysis of the steady decline of agriculture, economy and social life in the Honduran countryside, while also identifying potentially hopeful local-national solidarities between peasant union and sustainable agriculture leaders within the popular resistance movement to the recent military coup. This article finds that transnational agrarian movements and food campaigns tend to ignore local peasant understandings, needs, and organisations at their own peril.  相似文献   
138.
Analysing key initiatives in the area of climate-smart agriculture and the politics which surround them, this paper identifies the dominant discourses shaping the debate through a discussion of discursive sites of power and by mapping the emerging ‘regime complex’ of institutional power that operates at the interface of the climate and agrifood system. This is connected to forms of material power that derive from control over production, finance and technology in the neoliberal food regime by transnational capital. Such an analysis has important implications for which solutions are promoted as part of climate-smart agriculture and which actors are likely to benefit from the flows of technology, finance and institutional support that are mobilised in the struggle to define a viable global agrifood system in a warming world.  相似文献   
139.
If eating meat is equated with ‘masculine traits’ of emotional stoicism, strength and virility, do vegan men threaten the concept of a stoic and domineering view of hegemonic masculinity? This research explores how 20 vegan men explain veganism in relation to patriarchal, hegemonic masculinity. We argue that vegan men engage in hybrid masculinity by modifying values associated with veganism and femininity to align with traditional masculine standards. By doing so, vegan men contest the narrow definition of hegemonic masculinity but fall short of challenging gender inequalities.  相似文献   
140.
国家粮食核心产区的保护与建设——黑龙江调查报告   总被引:2,自引:0,他引:2  
该文通过对东北地区的调研,提出了建设国家粮食生产核心区的构想。黑龙江省是中国重要的粮食生产基地,农业基础雄厚,拥有大量的耕地后备资源以及现代农业基础,具备了高标准增加粮食产量的潜力。在世界粮价日趋增长的阶段,加大对黑龙江地区的农业扶持,建立国家粮食核心产区,对中国保障十八亿亩耕地红线以及确保国家粮食安全,具有重大的意义。黑龙江省目前土地整理标准低、种粮农民收入增加缓慢,制约了黑龙江省成为中国粮食核心产区的进程。作者提出了黑龙江粮食核心产区保护与建设工程,以及加快农民增收的建议。  相似文献   
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