Corporate power in the agro-food system and the consumer food environment in South Africa

This contribution maps the South African agro-food system with a focus on corporate ownership and power, inspired by value chain work applied to the food system as a a whole. Corporations tend to dominate some nodes, for example input supply, grain storage and handling, and feedlots. Other nodes have a corporate core but with a wide number of smaller economic actors, for example agricultural production, food manufacturing, wholesale and retail, and consumer food service. This wide number of actors points to possible areas of intervention to boost livelihoods by supporting their economic activities. The paper considers the influence of corporations in structuring consumer perceptions on food quality and health, from input into apparently neutral dietary-based guidelines to advertising. Financialisation in the food system, including the institutionalisation of share ownership and the rise of agri-investment companies, and the multi-nationalisation of South African agro-food capital especially into Africa, have implications for the ability of the nation state to regulate activities in the agro-food system. The paper concludes with some recommendations for further work.     

The contested terrain of food sovereignty construction: toward a historical,relational and interactive approach

This contribution puts forward a historical, relational and interactive (HRI) approach to food sovereignty research. A historical lens allows us to understand the social structures and institutions that condition the politics of food over time and the ways in which the agency of relevant state and societal actors has been, and continues to be, enhanced and exercised, or not, in the political contestation over the food system. A relational lens allows us to capture the process-oriented nature of food sovereignty – the ways in which the very meanings and attempted practices of food sovereignty are being dynamically and contentiously shaped and reshaped over time. An interactive lens allows us to analyze how actors within the state and in society are dialectically linked, molding the construction of food sovereignty through their interactions. Rather than an enquiry into food sovereignty per se, this piece is about efforts toward food sovereignty, partly to address a tendency in the literature and political debates to conflate the two. This is thus an investigation into food sovereignty construction, meaning how food sovereignty is being articulated and attempted, as well as contested – including resisted, refracted or reversed – in a given setting. The case of Venezuela is examined as one of a growing number of countries where food sovereignty has been adopted into state policy and among the longest-running experiments in its attempted construction. Concluding reflections are shared on the extent to which the HRI framework can help us understand the current conjunctural crisis facing Venezuela’s food system, and implications for food sovereignty research and activism more broadly.     

Struggling for food sovereignty in the World March of Women

This contribution focuses on how food sovereignty is being re-signified as a feminist issue by a non-peasant transnational feminist network, the World March of Women. First, we review the feminist literature on women, gender and food sovereignty and make suggestions regarding how to conceptualize the latter to better analyze women’s and feminist struggles on this terrain. Second, we highlight the variety of discourses and practices through which food sovereignty is appropriated in the different spaces and scales of the March. Third, we identify the political dynamics that underlie the uneven deployment of the project of food sovereignty among the national coordinating bodies of the March. Our conclusion stresses the role of discursive articulations and of internal and external alliances as processes through which food sovereignty is both diffused and transformed, and draws some implications for the larger scholarship on food sovereignty.     

Seed wars and farmers’ rights: comparative perspectives from Brazil and India

Drawing on interviews with Indian and Brazilian farmers’ rights activists, lawyers, agronomists and plant breeders, this article aims at better understanding how farmers’ rights are protected on paper and implemented on the ground in these two countries. Brazil and India offer important case studies because they are biologically megadiverse countries, and because small farmers represent an important segment of the rural economy. In this article, I show that India has adopted an ownership approach to farmers’ rights, while Brazil leans towards a stewardship approach. Based on an examination of the progress made in enforcing these rights, I further argue that the stewardship model adopted by Brazil is more conducive to the realization of farmers’ rights, and I explore why this is the case. Finally, I show how farmers’ rights provisions in the Brazilian and Indian legislations represent fragile gains that could be curtailed by several bills currently under discussion in the field of seed and plant variety protection.     

Land grabbing,social differentiation,intensified migration and food security in northern Ghana

This paper argues that large-scale land appropriation is displacing subsistence farmers and reworking agrarian social relations in northern Ghana. The recent wave of farmland enclosure has not only resulted in heightened land scarcity, but also fostered a marked social differentiation within farming communities. The dominant form of inequality is an evolving class of landless and near-landless farmers. The majority of households cope with such dynamics by deepening their own self-exploitation in the production process. The fulcrum of this self-exploitation is gendered property rights as part of the conjugal contract, with men exerting a far greater monopoly over land resources than had previously been the case. Due to acute land shortages, women’s rights to use land as wives, mothers and daughters are becoming insecure, as their vegetable plots are being reclassified as male-controlled household fields. The paper further documents the painful choices that landless farmers have to make in order to meet livelihood needs, including highly disciplined, yet low-waged, farm labor work and sharecropping contracts. In these livelihood pathways, there emerge, again, exploitative relations of production, whereby surplus is expropriated from land-dispossessed migrant laborers and concentrated with farm owners. These dynamics produce a ‘simple reproduction squeeze’ for the land-dispossessed. Overall, the paper contributes to the emerging land grabbing literature by showing geographically specific processes of change for large-scale mining operations and gendered differentiated impacts.     

The Ethiopian Orthodox Church in the Holy Land

ABSTRACT

The Ethiopian Orthodox Tawahedo Church community has had a presence in the Holy Land for at least several hundred years. Throughout most of this period it was composed of a small ecclesiastical corps of monastic clergy who sought to protect the national church’s rights at various holy places in the region of Christianity’s birth. Only in the twentieth century, were these clergy joined by lay people. In this paper, I discuss the way the type of food served at church celebrations and the rhythm of fasts and feasts emphasize the shared national origins of the small diaspora. At the same time, where people sit when eating, and in what order they are served, expresses distinctions within the ranks of the clergy, between clergy and lay people, between men and women, and between Ethiopians and their former compatriots from Eritrea.     

金砖国家粮食安全合作评析

粮食安全与否,对人、国家和国际体系的安全都意义重大。它所产生的威胁具有高度跨国性、扩散性、嬗变性、多层面性和多向度性,是典型的非传统安全。实现粮食安全,要超越以国家为中心的传统安全观念和手段,建立以共同、综合、合作、可持续的新安全观为基础的粮食安全治理体系,构建多层次和大规模的非传统安全共同体。金砖国家粮食安全合作,有利于提升各成员国的粮食安全水平,促进金砖国家落实《2030年可持续发展议程》,提高金砖国家参与全球粮食安全治理能力,推动全球粮食安全治理改革,构建金砖国家命运共同体。作为金砖国家非传统安全合作的重要组成部分,金砖国家粮食安全合作基本确立了合作架构,初步搭建农业科技信息平台,金砖农业实力不断壮大,全球粮食安全治理中实现有限合作,具有了金砖国家非传统安全共同体的雏形。但其仍然面临着合作动力减弱、合作机制不完善和合作领域亟待深化的挑战。只有金砖国家真正树立并践行新安全观,才能聚合各方诉求,加强合作动力,深化气候、科技创新、农业贸易投资便利化、信息交流与共享等领域的合作,完善政府、科研、企业三位一体的合作机制,推动全球粮食安全治理体系向更加有利于发展中国家的方向发展。     

Poor choice? Smith,Hayek and the moral economy of food consumption

This paper explores the moral economy of food in the United Kingdom via discourses on food bank usage and obesity. It argues that both of these markers of malnutrition were interpreted under the Conservative-led governments of David Cameron (2010–2016) as failings of personal responsibility and identified primarily with the working class, advancing the assumption that poor people make poor choices. Based on a critique of this account, our wider contribution is two-fold. First, we identify the Hayekian lineage of the discourse of personal responsibility, highlighting its utility in facilitating a form of neoliberal market consent through its insistence on self-reliance. Second, we stake out an alternative to this conceptualization through a discussion of Adam Smith’s notion of self-command, which we call interpersonal responsibility.     

Environmentally friendly food initiatives in Iran: between environmental citizenship and pluralizing the public sphere

In this article I analyze acts of citizenship within environmentally friendly food initiatives in Iran. I show that act of environmental citizenship intersects with politics of pluralizing the public sphere within these initiatives. I present original research that shows how these practices are determined by state-society relations. It is shown that the main objective of most of the initiators of these enterprises is to provide a source of information about healthy and environmentally friendly food as well as providing access to such food. In contrast, many consumers also use these initiatives as spaces where they can experience and make a more pluralistic public sphere. This article contributes to a better understanding of the concept of environmental citizenship and demonstrates the relevance of the concept to broader notions of citizenship.     

Why the Philippines Chooses to Import Rice

Embedded in the debate in the Philippines over food security and food sovereignty are three conventional reasons why the country is a longstanding rice importer: geography, exploitative international policy pressure predicated on the dictates of neoliberalism, and colonial history. This paper argues that these conventional reasons share two limitations. First, they attribute mono-causal reasons for perennial rice imports, either in the form of geography, exogenous power, or history. While these perspectives are not wrong, each on its own is inadequate. Multiple, contributing factors have and will continue to abound. Second, each of these arguments limits Filipinos' agency. Through a four-part argument, I show how Filipinos have had more say in the reasons for serial rice imports than these conventional accounts allow.