Repairing rifts or reproducing inequalities? Agroecology,food sovereignty,and gender justice in Malawi

ABSTRACT

This Malawi study examines whether agroecology can be effectively used by smallholders to address food sovereignty. We build on the concept of the metabolic rift, arguing that repairing this rift includes social relations. Agroecological methods can be important strategies, but are labour and knowledge intensive, and require addressing power dynamics within and beyond households in order to address food sovereignty. The case study included participatory methods of dialogue, experimentation and horizontal learning to foster change. We argue that feminist concepts of intersectionality and participatory praxis are central to mobilizing agroecology to build food sovereignty and work to transform social relations.     

‘Stepping back and moving in’: the role of the state in the contemporary food regime

In recent years, a number of middle-income countries and influential multilateral institutions have instigated actions that frame food system governance around social protection and rights. These state-centered mobilizations raise fundamental questions about how to portray the global politics of food. Since the late 1980s, analysts have largely concurred that US hegemony in the global politics of food has given way to diverse and volatile neo-liberalist and corporate-led food system governance. However, what should we make of a situation where state and supra-state actors are flexing their powers to reshape food systems in line with rights-based models? Should this be understood as reflexes which aim to preserve national order, at a time of intensified food and nutrition insecurities? Or, does it lay the foundations of a re-governed system which curbs and molds a corporate-led politics of food within frameworks of justice? This contribution responds to these questions by tracing the evolution of social protection and rights-based approaches to the politics of food at the multilateral level and in two influential jurisdictions (India and South Africa). We argue that these initiatives underline a robust and continuing role of state power in global food politics, albeit in a novel fashion compared to previous entanglements.     

Agrarian political economy and modern world capitalism: the contributions of food regime analysis

This paper provides a selective survey of food regimes and food regime analysis since the seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced through their subsequent (individual) work. It identifies eight key elements or dimensions of food regime analysis, namely the international state system; international divisions of labour and patterns of trade; the ‘rules’ and discursive (ideological) legitimations of different food regimes; relations between agriculture and industry, including technical and environmental change in farming; dominant forms of capital and their modalities of accumulation; social forces (other than capitals and states); the tensions and contradictions of specific food regimes; and transitions between food regimes. These are used to summarise three food regimes in the history of world capitalism to date: a first regime from 1870 to 1914, a second regime from 1945 to 1973, and a third corporate food regime from the 1980s proposed by McMichael within the period of neoliberal globalisation. Questions of theory, method and evidence are noted in the course of the exposition and pulled together in a final section which criticises the ‘peasant turn’ of the ‘corporate food regime’ and the analytical and empirical weaknesses associated with it.     

《食品安全法》面临的现状及完善对策

从近年来出现的各类食品安全问题出发,阐述我国刚刚颁布的《食品安全法》所面临的现状及分析存在的问题及根源;从完善我国现有《食品安全法》的角度,提出了继续加强现有行政资源的整合;借鉴国外食品安全法典等完善我国新《食品安全法》体系;加快制定符合国际标准和技术法规的食品安全统一标准,消除国际食品安全歧视;建立安全有效的强制性的食品安全标准化体系是确保食品安全技术保障的重要依据;同时强调赋予食品监管部门更充分的权力,统一执法力量,为解决多头分段管理的弊端提供借鉴和对策,促使新《食品安全法》在社会经济生活中发挥更加积极的作用。     

African Green Revolution,food sovereignty and constrained livelihood choice in Mozambique

This article examines the complicated food security agendas of the African Green Revolution and the food sovereignty models in Mozambique. Drawing on fieldwork conducted by the author in Mozambique in 2014 and 2015, the paper analyses how smallholder farmers engage with these two agrarian models. Whereas the literature frequently presents the African Green Revolution and the food sovereignty in oppositional frames, this paper finds that farmers in Mozambique utilize some of the tools that these models offer in complementary rather than competing ways. One such area is the use of commercial hybrid seeds and herbicides by some farmers associated with food sovereignty, an approach that runs counter to food sovereignty’s principles of agroecology. In Mozambique, farmers’ “lived experience” of food sovereignty is more a strategic response to their limited livelihood options, using whatever tools are available to them, rather than a resistance to power.     

Black lives and climate justice: courage and power in defending communities and Mother Earth

Abstract

This article shares examples of the leadership of Black communities and social movements in the struggle for climate justice, in four different parts of the world: resisting extraction and promoting community health in Nigeria; addressing extreme climate impacts and building people’s sovereignty in Haiti; confronting repression, defending territory and Mother Earth in Honduras; and cultivating community control and building a land-based movement in the US. Together, these examples have rich lessons to share around the importance of linking climate justice with racial justice; of combining strategies of resistance with those of creating alternative models; of maintaining focus on Black communities’ connections with land, territory and Mother Earth; of recognising and creating space for women’s leadership; and of intersectionality across geography and sector.     

Philanthrocapitalism: rendering the public domain obsolete?

Engaging the lively debates about the next expression of neoliberalism, this study suggests that it is evolving into philanthrocapitalism. After a brief discussion of the trajectories from neoliberalism, the article addresses the core ideology of philanthrocapitalism. The central thesis explores how philanthrocapitalism is moving beyond the requirement of ‘business practices’ for recipients of donor funds, into enforcing ‘business rule’ on to the public domain. Although philanthrocapitalism is most debated in the fields of health care and education, this article uses empirical analysis of international agricultural policies trying to enlist Southern Africa policies. It explores how philanthrocapitalist rule is reducing transparency, participation and deliberation within the public domain, well beyond requesting efficient business practices for greater food security. It concludes with how smallholder farmers are actively organising to resist business rule over their genetic resources and farming practices.     

Governance Arrangements for Transboundary Issues: Lessons from the Food Waste Programs of Italian Regions

Focusing on transboundary issues contributes to highlighting how new governance modes can emerge from increasing interdependence and complexity in public policies. This article analyzes food waste as a transboundary issue that cuts across different policy subsystems (PSs), intersects multiple levels of government, and calls into question consolidated policy making for new modes of governance. The analytical framework provides a multidimensional approach and a new typology of governance arrangements to be used in empirical research. Evidence from an Italian case study and an empirical investigation of 20 regional food waste programs shows that regions can adopt different driving ideas and can activate a variety of governance arrangements and differentiated, as well as viable, modes of integration between consolidated PSs. The article argues that different tool mixes combined with different levels of governance complexity may lead to a variety of governance arrangements and a differentiated likelihood of policy integration.     

食品监管渎职罪的主观罪过探析

食品监管渎职罪条文中“滥用职权或者玩忽职守”的规定表明其与滥用职权罪和玩忽职守罪有直接的联系,故此有学者认为食品监管渎职罪兼具故意和过失两种罪过形态,突破了传统刑法的单一罪过说。刑法总则中故意和过失的确定是针对危害结果而非危害行为而言,滥用职权罪和玩忽职守罪的主观罪过均应是过失,食品监管渎职罪没有突破单一罪过说。