论食品安全监管的制度创新

我国《食品安全法》在食品安全监管方面有若干制度创新,目前监管合作比监管分工更具挑战性与艰巨性,因而应废除各类商品免检制度。政府官员的问责机制不能取代国家对受害消费者的赔偿责任。食品安全监管部门应树立发展与规范并重、公平与效率兼顾、监管与服务相统一、监管与维权的理念。     

Dining with Sam Orr: Nation Review and the Restaurant Reviews of Richard Beckett

In Australia in the 1970s, restaurant dining became a popular middle-class pastime, and restaurant criticism began to play an important role in the shaping of Australian tastes. Richard Beckett was one of the most prolific Australian food writers of the 1970s and 1980s and one of the first to write a regular column devoted to restaurant reviews. Writing as Sam Orr, a satirical character invented to suit the ethos of the irreverent Nation Review, Beckett produced highly original reports of his dining experiences. He aimed to both educate and entertain his readers and to subvert the perception of restaurant dining as an elitist pastime. Beckett’s contribution as a tastemaker was disparaged at the time and has been largely neglected since. Through a consideration of the role of Nation Review, Beckett’s reviews, published responses to Sam Orr by both his critics and his fans and unpublished correspondence from readers, this article offers a reassessment of Richard Beckett’s role in the shaping of Australia’s tastes in restaurant dining through his endorsement of the distaste of taste.     

粮食安全的经济属性与成本补偿模型分析

一般的粮食具有私人物品属性。粮食安全的经济属性为准公共物品。模型分析表明,为保障国家经济安全所提供的粮食是市场失灵的领域,需要政府“埋单”。然而,在正常情况下,豉府和市场在粮食安全活动中应互为补充,有机耦合。     

Further improvement on the regulation of food safety in China

Market mechanisms in food safety management can not fully play its role, together with food producers, processors, distributors and other stakeholders＇ breach of competition rules, so food safety management must rely on government regulation. But at this stage, government regulation of food safety in China is not perfect, vicious food safety incidents that continuously occur seriously endanger lives of people, reduce the credibility of government functions and hinder the stable development of social harmony. Therefore, improving the food safety laws and the food safety regulatory system, establishing food safety credit system and expanding social participation of food safety supervision mechanism are the top priority of the government to regulate food safety.     

Globalized economies or globalized bodies？ The economical and cultural factors of obesity in China

This paper is a review of the literature that examines obesity in China. Multiple factors that contribute to this phenomenon are investigated, such as globalization, urbanization and cultural changes. Most of the researches reviewed in this paper concern urban, coastal populations of China. Obesity is defined differently for Asian populations; thus, diagnosis has been underestimated in the past. As China＇s economy develops, the country may now be gaining western problems, such as obesity. Obesity is related to economical causes as China participates in international business and trade. Furthermore, the role of the globalized food industry is reviewed. More western food companies and restaurants have infiltrated Chinese cities, causing mass changes in the traditional Chinese diet. Likewise, employment is a significant factor examined since more occupations in Chinese cities have transitioned to the service sector. Cultural attitudes differ from those of the West in which the Chinese view heavier bodies as healthier than thinner figures. Interventions that have been attempted are reviewed.     

生产销售食品犯罪几个疑难问题的认定——不卫生食品与有毒、有害食品罪名认定

不符合卫生标准的食品是指不符合《食品安全法》规定的食品卫生及安全标准的食品,它包括两层含义：一是这些食品的原料是食品原料,而不能是掺入的非食品原料;二是该食品是不符合卫生标准的食品。有毒、有害食品是指掺入了有毒、有害的非食品原料的食品。区分两种生产销售食品犯罪的根本在于两个：一是毒源不同,二是掺入方式不同。     

中国粮食安全国内法保障研究

粮食安全不仅是国家安全的重要组成部分,而且是发展国民经济与构建和谐社会的根本物质基础。为维护粮食安全,中国必须采取、完善包括技术、经济、行政、法律等多方面的保障手段和措施。基于此,中国必须针对粮食安全国内法保障目前所存缺陷,采取切实有效措施建立健全粮食安全国内法保障。第一,高度重视粮食安全及粮食安全国内法保障工作,加强粮食安全国内法保障理论研究,切实把建立健全粮食安全国内法保障作为当前重要任务来抓;第二,重新定位粮食安全国内法保障指导思想,将科学发展观与粮食安全观彻底贯彻于粮食安全国内法保障中;第三,恰当确定粮食安全国内法保障目标,合理界定粮食安全国内法保障原则,优化粮食安全国内法保障框架;第四,抓紧制定与完善粮食安全立法规划,集合中央与地方力量建立健全粮食安全国内法保障;第五,严格粮食安全行政执法,加强粮食安全行政执法监督,确保粮食安全法律制度得以正确实施。     

食品安全危机管理体制中技术机构的法律定位

经济和社会的发展使原有的行政权为单一核心的食品安全危机管理体制开始凸显出不足,真正的多主体管理机制应成为理论和实践的必然选择;作为社会权力重要组成部分的技术机构,在食品安全法律、标准和政策制定过程中,应当扮演证人、鉴定人的角色;在食品科技研发相关法律中,应当被界定为研究的助推力量和应用的制动力量;在日常食品安全监测、评估中,应当作为独立自主、负有社会责任的服务性组织进行社会监督和接受国家权力的监管。     

药食同源食品监管的法律依据探讨

我国中医药理论有药食同源的特点,我国也有将药食同源物质用于保健食品生产加工的传统。近年来,我国保健食品行业发展迅猛,但是关于保健食品的法律规制却滞后于快速发展的市场,导致对本行业的监管存在盲点。通过案例分析和理论思考,辨析药食同源食品的属性,明晰药食同源食品监管的法律依据,希望对净化保健食品市场,合理界定各相关执法部门的监管职责,也为依法行政提供一定的借鉴。     

Book Reviews

Food sovereignty, as a counter-movement to the food regime, includes a range of struggles, and is evidently quite elastic as a discourse and practice. Because the food regime itself is evolving and restructuring, food sovereignty embodies movement. In its ‘second generation’ phase it operates on both rural and urban fronts, separately and together, connecting producers, workers, consumers and various activist organizations. Nevertheless, it is important to recognize food sovereignty's origins in the global agrarian crisis of the last three decades. Small producers (peasants, farmers, pastoralists, fishers, forest-dwellers) continue to experience massive displacement by World Trade Organization (WTO)-style ‘free trade’, overlaid with new displacements by fiat, force and finance as land grabbing in various forms proceeds apace. This is a key theme in a response to Henry Bernstein's questions about the character of the food sovereignty movement.