生产销售食品犯罪几个疑难问题的认定——不卫生食品与有毒、有害食品罪名认定

不符合卫生标准的食品是指不符合《食品安全法》规定的食品卫生及安全标准的食品,它包括两层含义：一是这些食品的原料是食品原料,而不能是掺入的非食品原料;二是该食品是不符合卫生标准的食品。有毒、有害食品是指掺入了有毒、有害的非食品原料的食品。区分两种生产销售食品犯罪的根本在于两个：一是毒源不同,二是掺入方式不同。     

Further improvement on the regulation of food safety in China

Market mechanisms in food safety management can not fully play its role, together with food producers, processors, distributors and other stakeholders＇ breach of competition rules, so food safety management must rely on government regulation. But at this stage, government regulation of food safety in China is not perfect, vicious food safety incidents that continuously occur seriously endanger lives of people, reduce the credibility of government functions and hinder the stable development of social harmony. Therefore, improving the food safety laws and the food safety regulatory system, establishing food safety credit system and expanding social participation of food safety supervision mechanism are the top priority of the government to regulate food safety.     

粮食安全的经济属性与成本补偿模型分析

一般的粮食具有私人物品属性。粮食安全的经济属性为准公共物品。模型分析表明,为保障国家经济安全所提供的粮食是市场失灵的领域,需要政府“埋单”。然而,在正常情况下,豉府和市场在粮食安全活动中应互为补充,有机耦合。     

Globalized economies or globalized bodies？ The economical and cultural factors of obesity in China

This paper is a review of the literature that examines obesity in China. Multiple factors that contribute to this phenomenon are investigated, such as globalization, urbanization and cultural changes. Most of the researches reviewed in this paper concern urban, coastal populations of China. Obesity is defined differently for Asian populations; thus, diagnosis has been underestimated in the past. As China＇s economy develops, the country may now be gaining western problems, such as obesity. Obesity is related to economical causes as China participates in international business and trade. Furthermore, the role of the globalized food industry is reviewed. More western food companies and restaurants have infiltrated Chinese cities, causing mass changes in the traditional Chinese diet. Likewise, employment is a significant factor examined since more occupations in Chinese cities have transitioned to the service sector. Cultural attitudes differ from those of the West in which the Chinese view heavier bodies as healthier than thinner figures. Interventions that have been attempted are reviewed.     

Dining with Sam Orr: Nation Review and the Restaurant Reviews of Richard Beckett

In Australia in the 1970s, restaurant dining became a popular middle-class pastime, and restaurant criticism began to play an important role in the shaping of Australian tastes. Richard Beckett was one of the most prolific Australian food writers of the 1970s and 1980s and one of the first to write a regular column devoted to restaurant reviews. Writing as Sam Orr, a satirical character invented to suit the ethos of the irreverent Nation Review, Beckett produced highly original reports of his dining experiences. He aimed to both educate and entertain his readers and to subvert the perception of restaurant dining as an elitist pastime. Beckett’s contribution as a tastemaker was disparaged at the time and has been largely neglected since. Through a consideration of the role of Nation Review, Beckett’s reviews, published responses to Sam Orr by both his critics and his fans and unpublished correspondence from readers, this article offers a reassessment of Richard Beckett’s role in the shaping of Australia’s tastes in restaurant dining through his endorsement of the distaste of taste.     

食品安全危机管理体制中技术机构的法律定位

经济和社会的发展使原有的行政权为单一核心的食品安全危机管理体制开始凸显出不足,真正的多主体管理机制应成为理论和实践的必然选择;作为社会权力重要组成部分的技术机构,在食品安全法律、标准和政策制定过程中,应当扮演证人、鉴定人的角色;在食品科技研发相关法律中,应当被界定为研究的助推力量和应用的制动力量;在日常食品安全监测、评估中,应当作为独立自主、负有社会责任的服务性组织进行社会监督和接受国家权力的监管。     

甲氰菊酯在家兔体内的死后分布研究

目的建立甲氰菊酯家兔灌胃染毒致死模型和生物检材中甲氰菊酯的气相色谱和气相色谱-质谱联用检测方法,研究甲氰菊酯在家兔体内的死后分布规律。方法家兔6只,甲氰菊酯经口灌胃染毒,死亡后迅速解剖,取心血、外周血、肝等组织,气相色谱和气相色谱-质谱联用法检测甲氰菊酯含量;部分组织经甲醛固定,HE染色,光镜观察其病理改变。结果家兔染毒后2～3h出现中毒表现,染毒后4.5～8h死亡。气相色谱和气相色谱-质谱联用法均检测到甲氰菊酯。甲氰菊酯在家兔体内死后分布为胃壁（458.92±32.82）μg/g、肾（46.47±6.30）μg/g、肝（35.79±20.11）μg/g、大脑（28.77±10.52）μg/g、心（26.49±4.10）μg/g、脾（22.23±5.37）μg/g、胆汁（10.87±1.42）μg/mL、肺（10.32±0.78）μg/g、周围血（8.14±1.12）μg/mL和心血（8.20±1.83）μg/mL。结论甲氰菊酯的灌胃染毒致死模型、气相色谱和气相色谱-质谱联用检测方法及死后分布规律可应用于甲氰菊酯中毒死亡案件的法医学鉴定及法医毒物动力学研究。     

我国食品安全监管之检讨

我国食品安全立法体系已经初步建立,但仍然存在法律规范之间不够协调等问题,需要尽快完成《食品安全法》配套法规的制定,修改不符合《食品安全法》要求的现行法规。《食品安全法》确立的“分段监管为主,品种监管为辅”的监管模式符合我国国情,是合理的选择,但各监管机构之间应当加强协调与配合。我国的食品安全监管制度与措施较为严密,但应当注重科学在监管工作中的运用。     

论《食品安全法》对我国食品安全监管体制的影响

近几年来,我国食品安全问题不断,暴露出我国食品安全政府监管体制存在诸多弊端。本文探讨新《食品安全法》出台后,我国食品安全监管在监管体制、食品安全标准、免检制度、监管行为等几个方面的变化以及尚存在的问题。     

WTO视野下的我国食品安全标准解读

本丈归纳了我国食品安全标准的基本制度,从TBT协定角度阐述了"技术法规"的概念,分析了食品安全标准的法律属性及其应当遵守的规范:从SPS角度阐述了食品安全风险评估的规范及其应当遵守的原则.在WTO框架下考量食品安全标准,有利于强化食品安全,增进国际交往.