Comparison and adoption： Food recall system in China

Since the official implementation of Food Safety Law of PRC on June 1, 2009, it has played a crucial role in solving problems regarding food safety currently, eliminating food safety damages, elevating food quality, maintaining consumers＇ health. Based on analyzing and encapsulating the status quo of food recall system in some developed countries, integrated with Chinese realities, this paper discusses the existing shortcomings and disadvantages of China＇s present food recall system, and provides suggestions.     

食品药品安全犯罪刑法规制的三维模式——以“毒胶囊”事件为起点

食品药品安全的刑法规制正在形成以风险控制为中心的三维立体模式并可进一步加以完善。法益保护的前置化着重于一般预防,主要是抽象危险犯的设置;资格刑的配置着重于特殊预防,从立法完善的角度,可增设禁止从事一定职业的资格刑;对监管责任的强调和特别规定,则旨在从制度上堵塞漏洞,及时发现和查处相关违法犯罪行为,控制犯罪风险。     

曲马多中毒死亡后GABAA受体α1和GABAB受体1亚型在延髓孤束核和疑核中的表达

目的 观察曲马多中毒死亡后人脑延髓孤束核和疑核中γ-氨基丁酸(gamma-amino butyric acid,GABA)A受体α1亚型(GABAAα1)和B受体1亚型(GABAB1)的表达变化,探讨曲马多中毒死亡的机制.方法 应用免疫组织化学方法,观察比较曲马多中毒死亡人脑与非中毒原因死亡人脑延髓孤束核和疑核的GAB...     

浅议我国食品安全法律规制问题

近年,层出不穷的食品安全事件引起了人们对我国现有食品安全法律制度的思考。制度的缺失和执法的不力成为导致我国食品安全问题频发的两大因素。本文以我国食品安全问题现状为切入点,分析了现行食品安全法律制度的不足,提出了相关完善建议,以期对我国食品安全法律规制建设有所裨益。     

Laryngeal Choking on Food and Acute Ethanol Intoxication in Adults—An Autopsy Study*

Abstract: The retrospective autopsy study included 98 adults who died because of laryngeal choking on a bolus of food: 67 men and 31 women (χ² = 6.843, p < 0.01), average age 58.61 ± 15.87 years (range 26–92 years). Most of the subjects had poor dentition (χ² = 34.327, p < 0.01). Twenty individuals died in medical institutions, and 78 were nonhospitalized individuals. More than a third of the nonhospitalized individuals were under the influence of ethanol at the moment of death: average blood concentration 8.3 g/dL (SD = 11.0), ranged from 5.0 to 36.0. Nonhospitalized persons were at the moment of event more often under influence of ethanol than the subjects in control group (χ² = 38.874, p < 0.01), and at the same time significantly more intoxicated (z = −7.126, p < 0.01). Our study pointed out that poor dentition and impairment of the swallowing reflex, as a consequence of ethanol intoxication in individuals without mental disorders, were the most important risk factors for bolus death.     

绿色食品新概念与食品安全举措

在食品科技日益进步的今天,发生在世界各地和我国一些地方的各种各样的食品质量安全事件不绝于耳。一个时期以来人们谈"食"色变,吃动物怕激素,吃植物怕毒素,喝饮料怕色素。能吃什么,心里没数,造成人人自危现象,进而迫使人们增强回归自然理念,崇尚绿色有机无公害食品,让人们吃得安全、健康和放心,已成为全球关注的焦点。     

对我国食品安全现状的思考

食品是人类赖以生存和发展的物质基础,食品安全已远远超越人们对维持生命基本物质需要这样的简单层次,但我国的食品安全监管尚存在诸多问题,导致＂毒奶粉＂等食品安全事件频发。因此,需要从完善我国食品安全监管体制、建立食品安全监管的保障体系、提高食品安全监管效能、建立食品安全突发事件应急机制、建立食品安全监管的社会推动机制等五个方面提出对策建议,以此促进我国食品安全事业的健康发展。     

The Fallout to the Guide to the Proposed Basin Plan

The political fallout from the release of the Guide to the Proposed Basin Plan in the Murray‐Darling is illustrative of the difficulties associated with reallocating water resources in this context. The response of Minister Burke has been somewhat predictable, with a resurgent interest in public subsidy of irrigation infrastructure evident. This article is used to examine the policy background to the Guide and critically consider further subsidy of irrigation infrastructure. The article concludes that infrastructure investment at the expense of the public purse will fail to deal with the problems at hand and generate a plethora of additional future problems.     

企业社会责任视角下的食品安全法律对策研究

食品安全问题产生的主要原因是食品企业缺乏社会责任,强化食品企业在食品安全上的社会责任是解决食品安全问题的基础和关键。食品企业作为食品安全第一责任人,应承担起自身的社会责任。同时政府要在全社会倡导企业社会责任意识、完善立法、加强食品安全监管。     

Acute Poisoning Types and Prevalence in Shanghai,China, from January 2010 to August 2011

In recent years, the number of cases of acute poisoning has increased in China, yet; currently, there is no detailed report published that addresses acute poisoning in the mainland of China. We collected biological samples from 466 cases of suspected acute poisoning at the hospitals in Shanghai, China, and examined them using spectroscopy, chromatography and chromatography/mass spectrometry. Of the 466 cases, 230 cases (100 men and 130 women) were positively confirmed as acute poisonings. There were 80 types of compounds identified in this study. Medications were the most frequent substances identified, and the other substances included pesticides, multiple compounds, volatile compounds, natural toxins, and others. The results of this study indicate a need for strengthening the education about and management of the rational and safe use of drugs in Shanghai.