Impact of plastic wrapping on carcass decomposition and arthropod colonisation in northern Africa during spring

The effect of plastic wrapping on decomposition rate and carrion fauna of rabbits (Oryctolagus cuniculus L.) was examined in spring in a semi-urban area in North Algeria. All decomposition stages were observed in all carcasses, with the same durations in the control but different durations in the wrapped carcasses. Decomposition of the carcasses in the plastic wrapping was significantly slower than that of the exposed ones. A total of 12,516 specimens, belonging to 36 families and 69 species, were morphologically identified. Thirteen species of forensic relevance were also identified at the molecular level using the cytochrome c oxidase I (COI) barcode region, and the sequences were submitted to online databases. Wrapping had a significant effect on species composition (χ² = 569.269, df = 55, p < 0.001). Higher species richness, abundance, and diversity were found in the control group. No significant difference in species abundance was observed between the treatments. The plastic wrap did not influence the accessibility of carcasses to insects, nor did it delay the arrival of necrophagous flies. This study provides basic information on the decomposition and arthropod colonisation of wrapped remains and contributes to the literature on North African carrion fauna.     

企业与竞争对手合作视角下的动态博弈

价值网络中主体间的相互作用可以看做是一个动态博弈过程，运用博弈论思想在Smckelberg的菇态博弈模型基础上建立企业与单个竞争对手的互动模式，并进一步延伸到企业与多竞争对手的互动，然后用Shapley值讨论合作收益在企业与竞争对手间的分配问题，通过此过程可以探讨价值网中各主体间的最优决策问题。     

Bone weathering patterns of metatarsal v. femur and the postmortem interval in Southern Ontario

Twenty-five defleshed pig femora and 25 metatarsals were placed outdoors and observed over 291 days to establish: (1) bone weathering patterns for use in estimating time since death in Southern Ontario and (2) whether larger (femora) or smaller (metatarsals) bones provide a better indicator of time since death. Pig hind limbs were observed to determine a timeline for decomposition of soft tissues during the fall and winter. Ambient air temperature, humidity, precipitation, sunlight, soil pH, and freezing and thawing were considered as factors affecting the breakdown of bone. Weathering patterns were observed based on the extent of bleaching, amount of periosteum and soft tissues present, as well as the appearance of greasiness, cracking and flaking of cortical bone. Both entomological activity and climatic conditions affected soft tissue decomposition. Animal activity affected both the process of bone weathering and soft tissue decomposition, causing variability in sample decomposition and bone breakdown. The variation in microenvironment, partially caused by soil composition, introduced variability in bone weathering rates. Four bone weathering stages were established based on patterns observed. Femora proved to be more resilient and showed more degrees of change due to weathering, thus proving to be a better indicator of time since death than metatarsals.     

Identification of decomposition volatile organic compounds from surface-deposited and submerged porcine remains

Cadaver dogs are routinely used internationally by police and civilian search organisations to locate human remains on land and in water, yet little is currently known about the volatile organic compounds (VOCs) that are released by a cadaver underwater; how this compares to those given off by a cadaver deposited on land; and ultimately, how this affects the detection of drowned victims by dogs. The aim of this study was to identify the VOCs released by whole porcine (Sus scrofa domesticus) cadavers deposited on the surface and submerged in water using solid phase microextraction gas chromatography mass spectrometry (SPME GC–MS) to ascertain if there are notable differences in decomposition odour depending on the deposition location.For the first time in the UK, the volatile organic compounds (VOCs) from the headspace of decomposing porcine cadavers deposited in both terrestrial and water environments have been detected and identified using SPME-GCMS, including thirteen new VOCs not previously detected from porcine cadavers. Distinct differences were found between the VOCs emitted by porcine cadavers in terrestrial and water environments. In total, seventy-four VOCs were identified from a variety of different chemical classes; carboxylic acids, alcohols, aromatics, aldehydes, ketones, hydrocarbons, esters, ethers, nitrogen compounds and sulphur compounds. Only forty-one VOCs were detected in the headspace of the submerged pigs with seventy detected in the headspace of the surface-deposited pigs. These deposition-dependent differences have important implications for the training of cadaver dogs in the UK. If dog training does not account for these depositional differences, there is potential for human remains to be missed.Whilst the specific odours that elicit a trained response from cadaver dogs remain unknown, this research means that recommendations can be made for the training of cadaver dogs to incorporate different depositions, to account for odour differences and mitigate the possibility of missed human remains operationally.