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HuYong 《今日中国(英文版)》2003,52(6):36-40
VISITORS to Chongqing should be ready both to climb its many hills, and be assailed by its flaming culinary piquancy. Before being designated a municipality directly under the central government in 1997, Chongqing came under the jurisdiction of Sichuan Province. Surrounded by mountains, the city undulates over hillsides, and is cloaked in mist throughout the year. From some spots multistory buildings are just a leap away from adjacent precipices. Circumambient mountain chains block air currents, and in summer temperatures in Chongqing rise to over 40 degrees Centigrade. It is, therefore, known as one of China's four "furnaces." 相似文献
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"食色性也"。说到吃,人人心向往之,文人雅士也不例外。大文人梁实秋先生就爱谈吃,还说"也许北平人比较起来最馋",亏他还曾客居山城,可能当年北碚的"雅舍"里面只有白水萝卜或泡青菜,梁老先生若尝过今日的重庆美食,想必不会再对北京菜心心念念咂嘴咂舌豪书长卷。重庆美食中最出名的是火锅,麻辣烫鲜,风味独步。这 相似文献
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雷怡安 《四川党的建设(城市版)》2016,(1):48-49
正中国的老百姓对于饮食总是充满了浓厚的热忱,而相较于其他地区,偏居西南的四川人,因常年受潮湿气候的"滋养",再加上物产相对丰富,因此对于"吃"这件事更表现出了极大的追求。岁末年初,迎新春的氛围开始展露,素有美食之都之称的成都被包裹在这热潮中,火锅、麻婆豆腐、夫妻肺片、水煮肉 相似文献
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正当犯罪嫌疑人举筷夹菜时,"嘣"的一声响,率先冲进去的抓捕民警用厚实的手掌猛击餐桌,桌上的杯盘被巨大的震动弹起两尺多高。"我们是警察,不许动!"4名犯罪嫌疑人被这排山倒海的气势吓蒙了,看到黑洞洞的枪口对着他们的脑袋,连声说:"我们不动!" 相似文献